Fundraising Fox
Siddhi Capital
Venture capitalActively deployingMeridian · Growth · 29 people tracked
Also known as SIDDHI CAPITAL, LLC
Find your way into Siddhi Capital
Sign up to see every warm intro you have to Siddhi Capital
- Paths you didn't know you had: your email and LinkedIn already hold routes to the Siddhi Capital team. We find them for you
- 2nd- and 3rd-degree connections: the friend-of-a-friend routes that take hours to manually find through your inbox or LinkedIn
- Answers now, not in days: momentum is everything in a raise. Skip asking around whether someone knows someone
Days of research, done the moment you sign in, with every route ranked by how warm it is.
Investment thesis
Siddhi Capital is an operationally-focused growth equity firm investing in the food and beverage industry. The firm backs visionary entrepreneurs and companies reshaping the CPG and food landscape, combining its investment and operating expertise to accelerate growth and unlock value for stakeholders.
Source: firm website, verified Oct 13, 2026.
Team · 29 people
from the firm's website & curated & public directories
Steven Finn co-founded Siddhi Capital and has been its Co-Managing Partner since March 2020, bringing over 15 years of experience across the food & beverage, technology, and financial services sectors. He previously invested for Marstar Investments as a generalist, and was Co-CEO and CTO of the food technology startup LocalStove LLC (acquired by HUNGRY Marketplace), a Financial Software Engineer at Bloomberg L.P., and a co-founder of Rentmine.com. He holds a B.S., an M.B.A. from the Wharton School, and an M.S. in Computer and Information Technology from the University of Pennsylvania.
Amy Salerno is Co-Managing Partner and has served as CFO of Siddhi Capital since November 2020, and as CFO of Rotor Acquisition Corp. since September 2020. From 2016 to 2020 she was CFO and COO of insurance technology firm Covr Financial Technologies, where she sits on the Board of Directors, and previously she held operational roles at Pioneer Wealth Partners, Greentech Capital Advisors, BroadStreet Capital Partners, and Lehman Brothers. She holds a B.A. in Economics from Cornell University and an M.B.A. from the Tuck School of Business at Dartmouth.
Melissa Facchina co-founded Siddhi Capital with Steven Finn in March 2020 and serves as Managing Partner of its early-stage venture fund focused on the food and beverage industry. She has over 25 years of experience in food and beverage manufacturing and services, and in 2016 launched Siddhi Ops, Inc., an outsourced operating firm that has worked with more than 300 food and beverage clients. Her earlier career included roles at ForceBrands, freelance consulting, and time at Johanna Foods, and she holds a B.S. in Behavioral Neuropsychology from Rider University.
Sam Potter joined Siddhi Capital in September 2021 with over 14 years of experience in corporate finance, private investing, and early stage companies. He began his career at Deutsche Bank in the Global Industrials Group before joining Ares Management's Direct Lending business in 2010, where he worked on middle market financings across industries including healthcare, software, and manufacturing. Since 2014 he has worked with early stage companies on finance, strategy, and corporate development, most recently as VP of Corporate Development for Rotor Acquisition Corp., and holds a B.S. in Finance from the Kelley School of Business at Indiana University.
Amber Bylund is Senior Vice President of Sales Strategy at Siddhi Capital, which she joined in June 2022. She previously worked at General Mills, WhiteWave, Danone, and A Dozen Cousins, building a sales career focused on trade marketing, strategic planning, account and category management, product launches, and partnerships. At Danone she served as Trade Director overseeing $1B in annual revenue and led the Whole Foods customer team, and at A Dozen Cousins she built and led the strategic sales plan that expanded distribution and revenue.
Anne-Marie Packwood is Controller at Siddhi Capital, which she joined in January 2023, bringing over 20 years of corporate accounting, finance, and early-stage experience. She previously served as Director of Corporate Accounting at Vacasa, where she contributed to the company's 2021 IPO, and held finance leadership roles at Covr Financial Technologies, Engine Group, and Balihoo. Earlier in her career she worked in public accounting at firms in Boise and at Ernst & Young in Nurnberg, Germany.
Arnulfo Ventura joined Siddhi Capital in February 2024 as Senior Vice President of Strategy, bringing roughly seventeen years of experience in the consumer packaged goods industry across eight brands and multiple categories. He previously served as CEO of Alter Eco Foods, which he led to an exit in 2023, and as CEO of Beanfields, where he oversaw a turnaround and growth. Earlier in his career he worked at Califia Farms and led corporate sales strategy at PepsiCo's NEB venturing and innovation unit, and he holds an MBA from Stanford Graduate School of Business, where he founded the startup Cobá.
Brian Finn has more than 40 years of experience in financial services and private investments, including 26 years at Credit Suisse, where he held roles such as President of Credit Suisse First Boston, CEO of Credit Suisse USA, and Chairman and Head of Alternative Investments. He began his career in 1982 in M&A at The First Boston Corporation and was later a partner at private equity firm Clayton, Dubilier & Rice. He retired in 2013 as Chairman and CEO of Asset Management Finance Corp and a Senior Advisor to Credit Suisse.
Cheyenne Page serves as Director of Operations at Siddhi Capital. Her work focuses on developing supply chain processes for early-stage consumer brands, with experience spanning multiple functions in high-growth environments.
Cindy Stewart, PhD, is a food scientist and R&D leader with over 30 years of experience in the food industry. She is Founder and Principal of Innovative Food Science Consulting LLC, advising foodtech and biotech startups, venture capital firms, and food and ingredient companies. Her prior roles include Vice President of Open Innovation at Corbion, technology and innovation leadership at DuPont Nutrition & Biosciences/IFF, and senior positions at PepsiCo, Silliker, and Nabisco; she holds degrees in Food Science from the University of Delaware and a PhD from Rutgers University.
Cody Berenson has worked at Siddhi Capital for five years, where he leads the firm's operations and services business, helping companies build business infrastructure and improve their operations and supply chains. He previously served as Head of Supply Chain for WTRMLN WTR and as Senior Manager of Operations and Supply Chain for Purity Organic, an organic RTD beverage company.
David Berenson is Senior Advisor for Innovation and R&D at Siddhi Capital and principal at Real Food Matters. He previously served as Senior Vice President of Innovation and R&D at Boulder Brands and as Vice President overseeing Culinary, Supply Chain, and Operations Services at Noodles & Co., and held a leadership role at Whole Foods Market. He founded Daily Bread Bakery, an artisan bread bakery that was acquired by Whole Foods Market, and works in areas including innovation strategy, product pipelines, and new product commercialization.
Dyllan Mattea joined Siddhi Capital in January 2022. He previously worked at Propeller Industries, supporting early-stage CPG companies through fundraising via financial analysis and capitalization strategy, and began his career in investment banking at BMO Capital Markets on leveraged buyouts and M&A for middle-market companies. He graduated from the University of Notre Dame in 2018 with a degree in Finance and Italian.
Eric Manenkoff has over 14 years of operations experience and joined Siddhi in 2020 as Director of Operations, later focusing on commercialization and brand launches with an emphasis on meat alternatives and plant-based products. His background includes work in operational tools and software, COGS modeling, and financial analysis. Before Siddhi, he was Director of Operations at Peanut Butter & Co., where he oversaw inventory, production planning, supply chain, and led an ERP and EDI systems upgrade.
James Monsees has more than 15 years of experience as an executive and product designer. He co-founded JUUL Labs, serving as its Chief Product Officer from 2017 to 2020, and co-founded Pax Labs, Inc., where he was Chief Product Officer from 2015 to 2017; he also held CEO and COO roles at predecessor company Ploom Inc. Since 2020 he has worked as an independent investor and advisor on business and product strategy, and he holds a B.A. from Kenyon College and an M.F.A. in Product Design from Stanford University.
Laura Arabie is Vice President of Operations at Siddhi Capital. She holds an MBA from Stanford and has a background in supply chain and operations strategy and execution, including areas such as co-manufacturing sourcing, supplier relationships, S&OP, 3PL and logistics strategy, inventory management, and procurement.
Laura Bair is VP of Operations at Siddhi Capital, bringing more than 15 years of experience in supply chain and operations management across warehousing and distribution, freight forwarding, and consumer packaged goods. She most recently served as Director of Operations at BIXBI Pet in the natural pet industry, where she implemented SOPs, built a transportation broker network, and managed inventory, demand planning, 3PL partners, and co-manufacturers. Earlier in her career as a freight forwarder, she handled international contract negotiations with marine shipping lines and transportation partners.
Lauri Kien Kotcher has spent over 30 years in consumer products as a C-suite executive, board member, and investor across companies ranging from startups to multi-billion-dollar businesses. She was CEO of The Shade Store (2021-2022) and CEO of hello products (2015-2021), leading the latter through its 2020 acquisition by Colgate, and previously served as CMO of Godiva, Head of Global Brands at Pfizer Consumer Healthcare, a partner and consumer-sector co-leader at McKinsey, and a Senior Advisor on the LCatterton Operating Partner team. She holds a B.A. from Princeton University and J.D. and M.B.A. degrees from Stanford University.
Mandy Wombacker is Director of Operations at Siddhi Capital, bringing 15 years of experience in operations and supply chain within CPG, including inventory management, cost of goods modeling, procurement, supply and capacity planning, warehousing, and transportation. She previously worked as Senior Supply Chain Manager at the DTC supplement company Ritual, as Supply Chain Manager at Stuffed Puffs Marshmallows, and as Procurement & Logistics Manager at Bazooka Candy Brands. She holds a Bachelor of Business Administration from Marywood University.
Mark McPeak is a food industry professional with 40 years of experience, having held senior management roles at Kraft-Nabisco, Sara Lee, ConAgra, and McDonald's Supply Chain, as well as vice president positions at Quest Nutrition and No Evil Foods. At Quest, he helped grow the startup to more than $600 million in sales revenue within four years. His background spans Fortune 50 branded food companies, contract food manufacturing, and emerging food companies, with a focus on food safety and manufacturing innovation.
Natalie Huggins is Director of Operations at Siddhi Capital, with over 15 years of experience in operations and supply chain within the CPG industry. She has led supply chain strategy, commercialization, inventory initiatives, and cross-functional project execution for national brands, with expertise in supply planning, co-manufacturer partnerships, process optimization, ERP integrations, and large-scale product launches.
Paul Nardone is an Advisor at Siddhi Capital with over 25 years of executive leadership experience in food and beverage brands. He served as CEO of BFY Brands (maker of PopCorners, acquired by PepsiCo), Immaculate Baking Company (acquired by General Mills), Stirrings, and Annie's Homegrown, and was an Operating Partner at Sherbrooke Capital. He holds a B.A. from Tufts University and an M.B.A. from Columbia Business School.
Shannon Dunwiddie joined Siddhi Capital in January 2026 as Accounting Manager. She previously worked as a Fund Controller at a fund administration company, handling financial reporting, capital activity, and audit/tax support for multiple venture capital and private equity clients, and held Senior Accountant roles at HeyDay and Skybox Capital. She holds a BS in Accounting from DePaul University.
Susan Guerin is a chief executive and board director with experience across family-owned and corporate businesses. Since 2014 she has led World Finer Foods, a specialty food and beverage company, as President and CEO, and previously co-founded and ran the consulting firm Stratham Hills Partners. Her earlier career included CFO roles at Sun Chemical Corporation and Lerner New York/New York & Company, finance leadership at Cendant, and management positions at Paxar and Unilever; she holds a B.S. from Cornell University and an M.B.A. from New York University.
Susan Kilsby is a corporate advisor and operator with extensive board experience at large consumer and healthcare companies. She was named Chairman of Fortune Brands Home & Security in 2021 (on the board since 2015), and has served as a Non-Executive Director of Diageo, Unilever, and BHP, as well as former Chairman of Shire until its 2019 sale to Takeda. Earlier in her career she worked at The First Boston Corporation, Bankers Trust, and BZW/Credit Suisse, where she chaired the EMEA M&A group until 2009; she holds an MBA from Yale and a BA from Wellesley College.
Susie Bittker is a Vice President at Siddhi Capital, which she joined in July 2022. She previously worked as an Associate at private equity firm Wind Point Partners, evaluating and executing investments in the industrial products, consumer products, and business services sectors, and started her career as an Investment Banking Analyst in Bank of America's Healthcare group. She holds a BS in Finance from Indiana University's Kelley School of Business, with minors in Informatics and Human-Centered Computing.
Zachary Eagle joined Siddhi Capital in September 2023. He was previously an Associate at HarbourVest Partners, a Boston-based private equity firm, where he evaluated and executed direct investments across technology, business services, and manufacturing. Earlier he worked as an Investment Banking Analyst in the Technology, Media, and Telecom group at Guggenheim Partners. He holds an MBA from the Tuck School of Business at Dartmouth and a BSBA in Finance from Washington University in St. Louis.
David McCormick is Co-Founder and CEO of AYOH Foods. He has over 19 years of experience in the food and beverage industry, with work spanning venture capital, executive leadership, marketing, strategy, and operations, including a focus on natural foods and consumer-focused brands. His career has involved leading teams at organizations ranging from startups to Fortune 500 companies.
Founder mafia
4 people who came through Siddhi Capital went on to found or lead other companies.
What they invest in
from 89 of 97 portfolio companiesFoodTech ×67Consumer ×41Direct to Consumer ×32Biotech ×30Wellness & Fitness ×18AgTech ×16Climate Tech ×12Advanced Manufacturing ×11
HQs:United States×55Israel×4Australia×1Belgium×1Canada×1Germany×1
Who they back
founder profiles across 59 portfolio companiesFounding team size:solo founder×232 founders×203 founders×114+ founders×5
Where their founders studiedfrom 61 founders with education data
Stanford University Graduate School of Business ×5Brown University ×4Princeton University ×3The Hebrew University of Jerusalem ×3The Wharton School ×3University of Pennsylvania ×3Arizona State University ×2Cornell ×2
What their founders studiedfrom 58 founders with field-of-study data
Business & Management ×16Economics ×13Engineering ×12Life Sciences ×9Finance & Accounting ×6Chemistry ×3Computer Science ×3Design & Architecture ×3
Where their founders worked beforefrom 60 founders with career history
Kabam ×2Unreasonable ×2Whole Foods Market ×2
Accelerator rootsportfolio companies that came through a program
12 founders hold a PhD · 8 hold an MBA (of 62 with degree data)
Investments · 97 tracked
founders shown can be your intro pathBy year:2026 · 22025 · 42024 · 52023 · 52022 · 62021 · 82020 · 32016 · 12015 · 236 dated
Paleo develops plant-based protein products designed to replicate the taste and qualities of animal meat, addressing sustainability in food production.
AgTechBiotechCircular EconomyClimate TechFoodTechImpact & Social Good
Hermes Sanctorum(Co-founder & CEO)inAndy de Jong(Co-founder & Board Director)in
BoardLieven De Smedt(Chairman of the Board)
Co-investorsBeyond ImpactGimvPlanet A Ventures
Barvecue makes wood-smoked, plant-based barbecue foods crafted from simple ingredients such as whole soybeans, sweet potatoes, apple cider vinegar, canola oil, and spices.
AgTechConsumerDirect to ConsumerFoodTechImpact & Social GoodCornelius, US
Gary Lee Cooper, Jr.(Executive Officer, Director)
Board seatMelissa Facchina· per SEC Form D
Co-investorsClear Current CapitalStray Dog CapitalVegInvest
BlueNalu develops cell-cultivated seafood grown directly from fish cells in a controlled environment, aiming to supply seafood without harvesting it from the ocean.
BiotechClimate TechFoodTechSan Diego, US
Lauran Madden(Founder)inH. LOUIS COOPERHOUSE(Executive Officer, Director)Lou Cooperhouse(Founder)
BoardBABAR KHAN(Director)inDAVID TAICLET(Director)
Board seatSteven Finn· per SEC Form D
Co-investors91 VenturesAgronomicsAlwyn CapitalAurum Venture PartnersBay Bridge Ventures ClimateBloom8+12 more
Magic Spoon makes a high-protein, low-sugar cereal formulated for adults who want the nostalgic taste of classic breakfast cereals without the afternoon energy crash.
ConsumerDirect to ConsumerFoodTechNew York, US
Gabi Lewis(Founder)inGregory Sewitz(Founder)inGabi Lewis Greg Sewitz(Founder)Greg Sewitz(Founder)
Board seatMelissa Facchina· per SEC Form D
Co-investorsCoefficient CapitalCollaborative FundConstellationGreen Meadow VenturesLightspeed Venture PartnersMelitas Ventures Llc+6 more
Moku makes plant-based mushroom snacks, including vacuum-cooked chips made from fresh shiitake and deer antler mushrooms, that are gluten-free, soy-free, and free of the top 8 allergens.
AgTechConsumerDirect to ConsumerFoodTechLos Angeles, US
Matt Feldman(Cofounder)in
Board seatMelissa Facchina· per SEC Form D
Co-investorsBarrel VenturesConstellationLDR VenturesWomen's Equity LabKaya VenturesMana Ventures
AgTechWeaverville, US
Sadrah Schadel(Director)inMichael Woliansky(Executive Officer, Director)
BoardLisa Feria(Director)inJohnny Ream(Director)inCheryl Newman(Director)
Board seatMelissa Facchina· per SEC Form D · $1.5M raise · filed May 2021
Co-investorsBlue Horizon CorporationClear Current CapitalConstellationGaingelsNC IDEAStray Dog Capital+1 more
__Twitter.png)
True Made Foods makes condiments such as ketchup and barbecue sauce that use fruits and vegetables for sweetness instead of added sugar or high fructose corn syrup.
ConsumerDirect to ConsumerFoodTechAlexandria, US
Abraham Kamarck(Executive Officer, Director)inAbe Kamarck(Founder)Ed Mitchell(Co-founder, Legendary Pitmaster)Ryan Mitchell(Co-founder, Co-Pitmaster)
BoardRichard Scheiner(Director)
Board seatSteven Finn· per SEC Form D
Co-investorsBlack Jays VenturesCentral Texas Angel NetworkCowtown AngelsSOSV
Abbott's Butcher produces veggie-forward, protein-rich food products made with real ingredients for health-conscious consumers.
AgTechConsumerFoodTechWellness & FitnessSan Clemente, US
Kerry Song(Executive Officer, Director, Promoter)in
Co-investorsLivingMelitas Ventures LlcSOSVUnovis Asset Management
Ark applies machine learning and AI to bioprocessing, replacing trial-and-error methods with hybrid predictive models to accelerate drug development and scale biotherapeutic manufacturing.
AI & Machine LearningBiotechSaaSNew York, US
Zheng Huang(Co-Founder)inYossi Quint(Co-Founder & CEO)Yosef A Quint(Executive Officer, Director)Irving Fain(Director)
Co-investorsHAWKTAILHCVCPrimary Venture Partners
Aura Bora is a sparkling water brand that produces flavored beverages made with filtered water, herbal extracts, and natural sweeteners, positioned as a healthier alternative to traditional sodas and commercial seltzers.
ConsumerDirect to ConsumerFoodTech
Co-investorsAngel groupAssembled BrandsConsumer VenturesGaingelsSeaside VenturesBalanced Breakfast+1 more
Ayoh makes flavored mayonnaise condiments, branded as "Sando Sauce," that blend creamy mayo with ingredients like pickles, spices, herbs, and vinegars for use on sandwiches, burgers, fries, and vegetables.
ConsumerDirect to ConsumerFoodTechGolden, US
Molly BazDavid McCormick(Founder)in
BoardGreer Tessler(Director)inLogan Langberg(Director)inMolly Willet(Director)
Co-investorsAngel groupGreat Circle VenturesHabitat PartnersImaginary Venture CapitalLerer Hippeausupernatural ventures+2 more
Black Sheep Coffee is a specialty coffee chain operating coffee shops that serve specialty-grade Robusta and 100% arabica blends, Norwegian waffles, and signature drinks like ceremonial-grade matcha.
ConsumerFoodTechChicago, US
Atish Doshi(Director and Chief Executive Officer)Kevin Van Eekeran(Director)Stuart Baum(Director)Kathleen Manilla(Director)Douglas Schaaf(Director)
Co-investorsLakeside CapitalAgFunderBessemer Venture PartnersNew Crop Capital
Black Sheep Foods develops protein substrates and ingredients for hybrid and plant-based food products, sold to food manufacturers, meat processors, retailers, and plant-based brands as private-label and white-label solutions.
AgTechFoodTechSan Francisco, US
Sunny Kumar(Founder)Ismael Montanez(Executive Officer, Director)
BoardRobert Leclerc(Director)in
Co-investorsBessemer Venture PartnersBig Idea VenturesGaingelsJuniperPortfoliaSprint Vc+2 more
.jpeg){kind=logo}
Boston Bioprocess provides fermentation and bioprocess development services—including scale-up across 1.5L to 1,500L vessels, downstream process development, regulatory guidance, and tech transfer to CMOs—for companies bringing biomanufactured products to production.
AI & Machine LearningBiotechSaaSChampaign, US
Michael Tai(Executive Officer, Director)Ted Netland(Executive Officer, Director)
BoardJames Caffyn(Director)in
Co-investorsClear Current CapitalFTW VenturesLever VC
Brevel develops scalable production solutions for light-responsive biological systems, serving ingredient companies, biotechnology firms, plant cell culture developers, food manufacturers, cosmetics companies, and pharmaceutical innovators.
AgTechBiotechClimate TechDeep TechFoodTech
Yonatan Golan(Co-founder & CEO)inIdo Golan(Co-founder & CTO)inMatan Golan(Co-founder & Board Member)in
Chef provides a platform for automating infrastructure operations and DevOps workflows across cloud, on-premises, and hybrid environments.
Cloud ComputingDeveloper ToolsEnterprise Software
Adam Jacob(Founder)inBarry Steinglass(Founder)Jesse Robbins(Founder)Joshua Timberman(Founder)Nathan Haneysmith(Founder)Nathen Haneysmith(Founder)
Co-investorsAmplify PartnersAvataar Venture PartnersBattery VenturesHCVCMillennium Technology Value PartnersThreshold Ventures+9 more
Chef Robotics builds AI-powered robots for automated meal assembly and food preparation, designed to handle the natural variability of food ingredients and high-mix production.
AI & Machine LearningFoodTechRobotics
Rajat Bhageria(Founder)in
Co-investorsAlumni VenturesAvataar Venture PartnersBasecamp FundBloomberg BetaBold Capital PartnersConstruct Capital+18 more
Cirkul makes a hydration product designed to help people drink more water by making it convenient and flavorful.
ConsumerDirect to ConsumerWellness & FitnessSarasota, US
Garrett Waggoner(Executive Officer, Director)inAndrew Gay(Executive Officer, Director)
BoardMichelle Stacy(Director)John Green(Director)Steven Coppess(Director)
Co-investorsKaulig Venture HoldingsAF Ventures
Copper Cow Coffee sells Vietnamese-style coffee made from climate-resilient robusta beans sourced from organic-certified farms in Vietnam, blended with real herbs and spices for flavor.
Advanced ManufacturingConsumerDirect to ConsumerFoodTechLos Angeles, US
Deborah Wei Mullin(Executive Officer, Director)Debbie(Founder)
Co-investorsArborview CapitalJoyance PartnersSilverton PartnersSocial StartsVisible VenturesAVV+3 more
De Novo Food Labs produces nature-identical bovine lactoferrin (branded NanoFerrin) using precision fermentation instead of dairy extraction, offering customizable iron saturation, purity, and sequence identity per batch.
BiotechFoodTechNew MaterialsDurham, US
Jean Louwrens(Founder)in
Co-investorsBig Idea VenturesSustainable Food VenturesUM6P VenturesJoyful Ventures
EdiMembre develops membrane and device-integration platform technology and intellectual property for the cultivated meat and bioprocessing industry.
BiotechDeep TechFoodTechNew Materials
Tim Olsen(Co-Founder and Chief Executive Officer)
Texas maker of baked, gluten-free high-protein donuts sold primarily online.
Advanced ManufacturingPflugerville, US
Amin Bahari(Cofounder)inAmir Bahari(Cofounder)
Co-investorsTechstarsCapital FactoryConstellation
Exosomm is a biotechnology company that extracts and standardizes bioactive milk exosomes into commercial ingredients for advanced nutrition and supplement brands.
BiotechFoodTechHealthtechWellness & Fitness
Experiment Beauty creates clinically proven skincare products with barrier-first formulas designed by chemists, positioning scientific ingredients as accessible and fun rather than intimidating.
ConsumerDirect to ConsumerWellness & FitnessNew York, US
Lisa Guerrera(CEO + Co-founder)inEmmy Ketcham(Founder)inLisa Guerra(Founder)
Co-investorsDivergent CapitalGreycroftJoyance PartnersThe Family Fund
Field Trip makes protein-rich snacks such as meat provisions made with grass-fed sources and without added MSG, nitrites, or corn syrup.
ConsumerDirect to ConsumerFoodTech
Foodberry manufactures plant-based snack products with improved nutritional profiles while reducing plastic packaging, using technology developed at Harvard and MIT research labs.
Advanced ManufacturingCleantechConsumerEnterprise SoftwareFoodTechBoston, US
David Edwards(Founder)Marty Kolewe(CEO)in
A global community platform connecting founders and funders focused on climate impact solutions.
Climate TechFoodTechImpact & Social GoodMedia & Entertainment
Fresh Start is a foodtech incubator that supports early-stage startups and ideas in the food, beverage, and nutrition space, providing industry guidance, technological support, and access to a network of professionals and investors.
FoodTech
Future Fields uses fruit flies as bioreactors to produce difficult-to-express proteins at scale for pharmaceutical, agricultural, and food applications.
AgTechBiotechCircular EconomyClimate TechDeep TechFoodTechHealthtechEdmonton, CA
Matt Anderson-Baron(Founder)inJalene Anderson-Baron(Founder)inLejjy Gafour
Co-investorsAmplify CapitalBee PartnersBoxOne VenturesEdmonton UnlimitedGreen Circle Foodtech VenturesKeiki Capital+12 more
Gathered Foods makes plant-based food products, positioning its brands around vegan eating, animal welfare, and environmental sustainability.
Advanced ManufacturingAI & Machine LearningConsumerFoodTechImpact & Social GoodHeath, US
William Chris Kerr(Executive Officer, Director)Chad Sarno(Director)inMark Langley(Executive Officer)Christine A. Mei(Executive Officer, Director)
BoardCourtney Reum(Director)Charles Laue(Director)in
Co-investorsBlue Horizon CorporationStray Dog CapitalUnovis Asset ManagementBig Idea VenturesCPT CapitalNew Crop Capital+3 more
Grovara operates a B2B wholesale marketplace and platform for cross-border trade, connecting brands and international buyers across 60+ countries.
AI & Machine LearningB2B MarketplacesLogistics & Supply ChainMiami, US
Peter Groverman(Executive Officer, Director)inAbu Kamara(Executive Officer, Director)
BoardPeter Maki(Director)
Co-investorsBluestein VenturesSpiral Sun Ventures
Hedgehog uses AI and proprietary bioreactors to optimize fungal cultivation for producing food, biochemicals, animal feed, enzymes, and other products from fungi that can recycle waste.
Advanced ManufacturingAgTechAI & Machine LearningClimate TechFoodTechRoboticsSan Francisco, US
Jamie Balsillie(Founder)inWilson Ruotolo(Founder)inJames Laurence Balsillie Jr.(Executive Officer, Director)Laura D'Asaro(Chief Commercial Officer)
BoardTrey Ward(Director)
Co-investorsCollaborative FundConvergeSoma CapitalY CombinatorCavallo VenturesHaystack+8 more
Hint makes zero-sugar flavored water sold directly to consumers, offered in 25 fruit flavors with a subscription option.
ConsumerDirect to ConsumerE-commerceFoodTechSan Francisco, US
Kara Goldin(Executive Officer, Director)inTheo Goldin(Executive Officer, Director)in
BoardEric Melloul(Director)Kenneth R. Sadowsky(Director)Julio Pekarovic(Director)
Co-investorsLemonade CapitalOwl CapitalSusquehanna Growth EquityThe Perkins FundVerlinvestWestern Technology Investment+2 more
House Party sells cheesy dip snacks directly to consumers through its online store, with nationwide shipping in the US.
ConsumerDirect to ConsumerE-commerceFoodTechIrvington, US
Christopher Maher(Executive Officer, Director)
BoardGene DeRose(Director)Jeffrey Samberg(Director)Joshua A. Weinreich(Director)Michael S. Satow(Director)
Co-investorsClear Current Capital
immi produces ready-to-eat ramen products with high-quality ingredients designed to address nutritional and health concerns.
ConsumerDirect to ConsumerFoodTechHealthtechSan Francisco, US
KevinKevin Lee(Founder)inKevin Chanthasiriphan(Founder)inKevin Lee Kevin Chanthasiriphan(Founder)
Co-investorsCollaborative FundConstellationOnevc Venture Partners LlcPalm Tree Crew InvestmentsPear VCThe Lab Private Equity Fund 2, LP+3 more
ImmunoBlocks produces nutritional gummy supplement products containing protein, sold directly to consumers through e-commerce.
ConsumerDirect to ConsumerFoodTechWellness & Fitness
Ingrediome produces meat and fish made from real muscle proteins, using sunlight and CO2 captured from the air to create nature-identical products decoupled from animal agriculture.
BiotechClimate TechFoodTech
Aviel Even(Founder)in
Co-investorsAlumni VenturesSOSVVectors Angel
Jellatech uses cellular agriculture to produce functional, native collagen without animals.
BiotechFoodTechNew MaterialsRaleigh, US
Stephanie Michelsen(Executive Officer, Director)inPeter Andersen(Director)
BoardRyan Bethencourt(Director)in
Co-investorsBig Idea VenturesBluestein VenturesbyFoundersGaingelsSustainable Food Ventures
Jesse & Ben's makes frozen french fries, cooked in avocado oil and grass-fed beef tallow, sold as a consumer packaged food brand for grocery retail.
ConsumerDirect to ConsumerFoodTechNew York, US
Jesse Konig(Co-founder)Ben Johnson(Co-founder)Eric Ryan(Director)
Co-investorsAngel groupGreycroftMidnightsupernatural ventures
Jumbotail runs a B2B marketplace platform connecting India's mom & pop grocery retailers (kirana stores) and supermarkets with brands and staples producers, offering products across staples, packaged foods, personal care, and home care.
B2B MarketplacesLogistics & Supply ChainRetail Tech
S.Karthik Venkateswaran(Founder)inAshish Jhina(Founder)inKarthik Venkateshwara(Founder)
Co-investorsArkam VenturesBarrel VenturesBlackSoilCapria VenturesDiscovery Ventures III Gmb H & Co. KGKalaari Capital+4 more
Kencko produces freeze-dried, plant-based smoothies and nutritional products designed to help consumers meet daily fruit and vegetable intake targets while reducing food waste.
Direct to ConsumerFoodTechWellness & FitnessBrooklyn, US
Tomás Froes(Founder)in
Co-investorsAngel Collective Opportunity FundCheyenne VenturesDraycottFLORA VenturesGaingelsGATHER VENTURES+8 more
Legendary Foods Africa is a food company whose team includes a founder who co-founded Aspire Food Group.
AgTechCircular EconomyConsumerFoodTechImpact & Social GoodKumasi, ZA
Augustus(Managing Director)
Co-investorsDakar Network Angels (DNA)Nairobi Business Angel Network
Lembas develops science-backed functional ingredients and supplements for weight management, designed to support fullness and metabolic health.
BiotechFoodTechHealthtechWellness & FitnessTel-Aviv, IL
Dr. Daniel Bar(Co-Founder)Shay Hilel(Founder)inMax Tamahori(Founder)in
Co-investorsBluestein VenturesFLORA Venturesfresh.fundLongevity Venture PartnersMaia VenturesMandi Ventures
Liberation Bioindustries provides a platform for rapid deployment of biomanufacturing capacity using precision fermentation for companies developing bio-based products.
Advanced ManufacturingBiotechDeep TechFoodTech
Etan Bendheim(Founder)Mark Warner(Founder)
Co-investorsAgronomicsCPT Capital
Little Spoon is a direct-to-consumer subscription service delivering organic baby and toddler food, including infant formula, purees (Babyblends), finger foods, cereal, puffs, smoothies, and kids' meals and snacks.
Advanced ManufacturingConsumerDirect to ConsumerFoodTechNew York, US
Lisa Barnett(Founder)inBenjamin J. Lewis(Executive Officer, Director)Anna Sweeting(Director)Montse Suarez(Director)Angela Vranich(Founder)Ben Lewis(Founder)
Co-investorsAurumInterplay Ventures Early Stage Management LlcKairos HQValor Equity PartnersWinklevoss CapitalJam Fund+2 more
Live Tinted is a beauty brand that makes clean cosmetics and skincare with inclusive shade ranges, sun protection, and skincare-focused formulas designed to work across all skin tones.
ConsumerDirect to ConsumerWellness & FitnessBeverly Hills, US
Deepica Mutyala(Founder)inNeilesh Mutyala(Executive Officer, Director)
Co-investorsCleo CapitalColor CapitalCurate CapitalHalogen Ventures Management Company LlcMothership VCUnilever Ventures+6 more
Loco sells a high-caffeine (200mg), zero-sugar coffee product available through a direct-to-consumer subscription "Coffee Club." It markets its full-flavor coffee to consumers via online ordering with subscription discounts.
ConsumerDirect to ConsumerFoodTech
Magic Valley is an Australian cultivated meat company using iPSC technology to produce real meat without animal farming.
BiotechClimate TechFoodTechMelbourne, AU
PaulAndrewJacobPaul Bevan(Founder)
Co-investorsBrincSustainable Food Ventures
Columbus, US
Eric Jenkusky(Executive Officer)Ross Kayuha(Director)
BoardFlavio Lobato(Director)
Co-investorsUnovis Asset ManagementClear Current CapitalCPT Capital
Maverick Snacks makes reformulated everyday snacks that emphasize whole grains, reduced sugar without syrups or sugar alcohols, and non-GMO, junk-free ingredients.
ConsumerDirect to ConsumerFoodTech
Co-investorsConsumer Ventures
Mealogic provides an end-to-end commerce platform that lets businesses launch and run personalized, chef-crafted meal programs, combining e-commerce technology, a national chef network, and nationwide cold-chain delivery.
FoodTechHealthtechSaaSNew York, US
Derek Mansfield(Executive Officer, Director)Ellis McCue(Executive Officer, Director)in
BoardRick Lewis(Director)inDan Ripma(Director)Kara Nortman(Executive Officer, Director)inRyan Wilson(Director)
Co-investorsGeneral MillsMotley Fool VenturesUS Venture PartnersUpfront Ventures
Meatly partners with pet food brands to develop nutritionally formulated, safe, and sustainable pet food products, scaling production toward broader market availability within 3-5 years.
AgTechBiotechConsumerFoodTech
Owen Ensor(Founder)in
Co-investorsAgronomicsClean Growth FundOyster Bay Venture Capital
BioResin develops bio-separation technology that upcycles agricultural byproducts such as acid whey, pea, and soy waste streams into edible "magnetic" fibers used to capture and purify proteins.
BiotechCircular EconomyFoodTech
Roni Shapira(Scientific Co-Founder)
MeliBio is a California-based biotech company that develops plant-based honey alternatives using proprietary plant-science technology to replace commercial honeybees, addressing food security and supply chain challenges while supporting native pollinator biodiversity.
AgTechBiotechFoodTechSan Francisco, US
Darko Mandich(Founder)Dr. Aaron Schaller(Co-Founder & CTO)Aaron Schaller(Founder)Darko M(Founder)
Co-investorsAlumni VenturesBig Idea VenturesCollaborative FundJoyance PartnersJuniperSustainable Food Ventures+2 more
Michroma uses industrial biotechnology and fermentation to produce natural food colorants, offering an alternative to petrochemical-derived synthesis, plant extraction, and animal-based ingredients.
BiotechDeep TechFoodTechNew Materials
Ricky Cassini(Founder)inMauricio Braia(Founder)inRicky Cassini Mauricio Braia(Founder)
Co-investorsBoro CapitalGRIDXGroundswell VenturesPortfoliaSOSVSUPPLY CHANGE CAPITAL+4 more
MID is a consulting and software provider for digital transformation, offering services and a tool suite (Bpanda, Innovator, Smartfacts, Toolbus) for business process management, enterprise architecture, data management, and AI.
AI & Machine LearningEnterprise SoftwareSaaS
Co-investorsGrazia Equity GmbHBoulder Food GroupSelva Ventures
Mid-Day Squares makes functional chocolate snack squares (and cookie dough bars) made with plant-based protein and ingredients free of gluten, dairy, soy, GMOs, palm oil, and artificial flavors.
ConsumerDirect to ConsumerFoodTech
Jake Karls(Cofounder)inLezNick
Co-investorsBFG PartnersInvestEcoSelva VenturesBoulder Food GroupRocana Ventures
Momofuku is a restaurant company founded by Chef David Chang that operates Asian-American dining establishments across multiple U.S. locations and sells a line of home-cooking food products.
ConsumerE-commerceFoodTechNew York City, US
David Chang(Founder & Chef)in
Co-investorsRSE VenturesAlliance Consumer Growth
Mooala makes organic, shelf-stable plant-based milk, including an unsweetened almond milk made from just organic almonds, Himalayan pink salt, and filtered water.
Advanced ManufacturingConsumerDirect to ConsumerFoodTechDallas, US
Jeff Richards(Founder & CEO)in
Co-investorsBeliadeM3 Ventures
MUD\WTR produces a functional tea-based beverage containing mushrooms, spices, and adaptogens designed as an alternative to coffee for sustained alertness and overall wellness.
ConsumerFoodTechWellness & FitnessVenice, US
Shane Heath(Founder)in
Co-investorsAble PartnersAlumni VenturesBFG PartnersCollaborative FundCostella KirschFlucas Ventures+6 more
Mush Foods produces 50CUT, a line of mushroom root (mycelium) and mushroom products designed to be mixed with ground meat or poultry to reduce emissions and add nutrition.
AgTechClimate TechFoodTechChicago, US
Ashley Thompson(Executive Officer, Director)inJoanna Dutta(Executive Officer)Guillermo Freile(Executive Officer)in
BoardSam McBride(Director)
Co-investorsLever VCViola Ventures
MycoTechnology develops food and beverage ingredients using mushroom mycelial fermentation, creating flavor modulation and sugar-reduction solutions for formulators, chefs, and R&D professionals.
BiotechFoodTechNew MaterialsAurora, US
Brooks Kelly(Director)Alan Hahn(Board Member & Co-Founder)in
BoardPeter Lubar(Director)Sanjeev Krishnan(Director)Scott Horner(Director)inEphraim Lindenbaum(Director)
Co-investorsBloom8Cerity Partners VenturesCIBUS ENTERPRISE FUND II LPDAO JonesEvolution VC PartnersGaingels+14 more
Nopalera is a beauty and personal care brand inspired by Mexican heritage, ingredients, and traditions, offering scent-based products such as body care collections for everyday rituals.
ConsumerDirect to ConsumerWellness & FitnessNew York, US
Sandra Velasquez(Executive Officer, Director)in
BoardLaura Moreno(Director)
Co-investorsL'ATTITUDE VenturesSixty8 CapitalUrban Entrepreneurs FundMorgan StanleyPortfolia
Offbeast manufactures plant-based whole-cut steaks using a proprietary fiber-alignment technology to achieve texture comparable to conventional meat products.
Climate TechConsumerFoodTechNew York City, US
Insa Mohr(Founder)inJochen Mueller
Co-investorsCollaborative FundGlobal BrainLever VCY CombinatorAgFunderClear Current Capital+3 more
Mooji Meats develops a proprietary Cross-Fiber Assembly platform that adds meaty whole-cut textures to plant-based and real-meat proteins at scale, with a flagship line of plant-based filet mignons.
BiotechDirect to ConsumerFoodTechBaltimore, US
Insa(Founder)
Co-investorsY CombinatorClear Current CapitalLever VC
One.bio develops food products designed to provide beneficial molecular signals to support health and address chronic inflammatory disease.
BiotechFoodTechHealthtechWellness & Fitness
Matt Amicucci(Co-Founder & Chief Science Officer)Matt Barnard(Co-Founder & CEO)in
Co-investorsAcre Venture PartnersAlpha EdisonBetter Ventures Central LlcCollaborative FundDoon CapitalE12 Venture Capital, Llc+6 more
.png)
Paragon Pure develops plant-based food ingredients designed to reduce environmental impact while improving nutritional value.
Climate TechFoodTechNew MaterialsRocky Hill, US
Chris Gregson(CEO)inMatt Sillick(CTO)in
Co-investorsAlwyn CapitalGATHER VENTURESSOSVSoundboard Venture FundUnovis Asset ManagementYildiz Ventures
Female-founded wig customization platform using AI and facial recognition for seamless virtual fitting experience.
Co-investorsPortfoliaSerena VenturesVisible HandsContraryUnshackled VenturesUpfront Ventures
Plantible Foods redesigns the food supply chain to advance health for people and the planet.
AgTechBiotechFoodTechImpact & Social GoodSan Marcos, US
Tony Martens(Founder & CEO)inMaurits Van de Ven(Founder)in
BoardAlan Chen(Director)
Co-investorsAstanor VenturesCerity Partners VenturesDoon CapitalFTW VenturesGood FriendsLerer Hippeau+8 more
Polopo develops potatoes engineered to naturally produce more protein, using a patented method applicable to any potato variety.
AgTechBiotechFoodTech
Dr. Maya Sapir-Mir(Co-Founder & CEO)inDr. Raya Liberman-Aloni(Co-Founder & CTO)inIdo Eliashar(VP of Business Development)in
Co-investorsFoodLabsPlug and Play VenturesCPT CapitalHackCapital
Potato builds software that connects scientific research intent to laboratory execution, enabling research teams to accelerate the translation from experimental design to hands-on lab work.
AI & Machine LearningBiotechDeep TechSaaS
Merrit Savener(VP of Commercial)
Co-investorsAllen Institute for AI (AI2) IncubatorDolby Family VenturesDraper AssociatesEnsemble VCGaingelsAlumni Ventures+7 more
ProFuse develops drugs and dietary supplements targeting skeletal muscle health and regeneration using a proprietary high-throughput screening platform.
BiotechFoodTechHealthtechMedical DevicesIsrael, IL
Guy Nevo Michrowski(Co-Founder and CEO)Dr. Tamar Eigler-Hirsh(Co-Founder and CTO)Prof. Eldad Tzahor(Scientific Founder)Dr. Ori Avinoam(Scientific Founder)
Co-investorsIsrael Innovation AuthorityGreen Circle Foodtech Ventures
Recess makes beverages designed for relaxation, including zero-proof craft mocktails and sparkling water and powder blends infused with magnesium, adaptogens, hemp, and electrolytes.
ConsumerDirect to ConsumerWellness & Fitness
Benjamin Somers(Founder)Benjamin Witte(Founder)Kaelin Hooper(Founder)Michael Pauleen(Founder)
Co-investorsEvolution VC PartnersGreat Oaks Venture CapitalMidnightStarve UpsTorch CapitalAtland Ventures+7 more
Ripple Foods makes plant-based milk, shakes, and half & half products from yellow peas, marketed as sustainable alternatives to dairy and other plant-based milks.
Climate TechConsumerDirect to ConsumerFoodTechImpact & Social GoodBerkeley, US
Adam Lowry(Founder)Dr. Neil Renninger(Co-founder)Neil Renninger(Founder)
Co-investorsBloom8Collaborative FundEvolution VC PartnersFall Line CapitalGroundForce CapitalGV (Google Ventures)+9 more
Roebling provides integrated software for capital project teams to connect process models, cost estimates, and business cases in a single system.
Advanced ManufacturingAI & Machine LearningConstruction TechDeep TechEnterprise SoftwareSaaS
Brentan Alexander(Founder)in
Co-investorsAndreessen HorowitzFJ LabsGiant Ventures Global LlpZero Infinity PartnersPhenomen Ventures
Sakara offers Metabolism Bite, a daily gummy supplement formulated with plant-based ingredients like African spicefruit, saffron, cinnamon bark, and pomegranate extracts to support metabolism, curb sugar cravings, and aid weight management.
ConsumerDirect to ConsumerFoodTechWellness & FitnessNew York, US
Danielle DuBoise(Executive Officer, Director)inWhitney Tingle(Executive Officer, Director)in
BoardRobert Mylod(Director)Saskia Evans(Director)Peter Feigin(Director)
Co-investorsOne Better VenturesSilas Capital PartnersSV Angel
Squares is a marketplace for booking short-term spaces such as lofts, photo studios, rooftops and villas, with each listing personally vetted by local scouts.
E-commerceFuture of WorkMarketplacesPropTechAlmaty, KZ
Daniil MatskevichKassym Kabylgali(Founder)in
Co-investors500 GlobalCanada Economic Development for Quebec RegionsInvestissement Quebec
Strella makes sensors that monitor ethylene, the gas that drives ripening in fruits and vegetables, to track produce freshness across the supply chain.
AgTechBiotechFoodTechHardwareSeattle, US
Katherine Sizov(Executive Officer, Director)inJacob Jordan(Executive Officer, Director, Promoter)
BoardEric Linn(Director)Nolan Paul(Director)inBrett Topche(Director)in
Co-investorsCatapult VenturesDorm RoomGV (Google Ventures)Millennium New HorizonsMillennium Technology Value PartnersNextFab Ventures+5 more
Super Coffee is a ready-to-drink bottled coffee beverage made with natural ingredients and no added sugar, targeting consumers seeking sustained energy.
ConsumerDirect to ConsumerFoodTech
Co-investorsA-Rod CorpRx3 Growth PartnersTouch CapitalTrousdale VenturesSkyview Capital
My Teadrop manufactures single-serve compressed tea pods made from organic whole-leaf tea, herbs, and spices that dissolve in hot water.
ConsumerFoodTechImpact & Social GoodUSA, US
Sashee Chandran(Founder)in
Co-investorsEvolution VC PartnersHalogen Ventures Management Company LlcPasadena AngelsStella CapitalAF VenturesBrandProject Capital
Ten To One produces Caribbean rum made from multi-origin blends without added sugar or additives, offering expressions for both cocktails and sipping.
ConsumerDirect to ConsumerE-commerce
Marc-Kwesi Farrell(Founder)in
Co-investorsCleveland AvenueInvestBevRosecliff VenturesAlleyCorp
Thistle makes and delivers plant-forward, organic meals and juices designed for health and sustainability.
ConsumerDirect to ConsumerFoodTechImpact & Social GoodWellness & Fitness
Ashwin Cheriyan(Founder)inShiri Avnery(Founder)in
Co-investorsAlumni VenturesAtento CapitalBloom8GroundForce CapitalMontage CapitalNew Ground Ventures+3 more
Umbo appears to be a sports supplement brand focused on athletes and competitors, positioning its products around a training and recovery mindset.
ConsumerDirect to ConsumerSports TechWellness & FitnessSan Francisco, US
Rashad Evans(Co-founder)inJake Plummer(Co-founder)inDel Jolly(Co-founder)inFrancisco Saez(Director)
Co-investorsAppWorksAppWorks VenturesMesh Ventures
Ummino develops microbiome-based solutions targeting metabolic health for adults experiencing microbiome decline and metabolic syndrome.
BiotechHealthtechLongevityWellness & FitnessChapel Hill, US
Dr. Andrea Azcarate-Peril(Professor of Medicine and Director of the Microbiome Core Facility at UNC-Chapel Hill)Dr. Jose Bruno-Barcena(Professor of Microbiology at NC State University)
Co-investorsAlumni Ventures
Wild Microbes uses synthetic biology to engineer microbes sourced from diverse wild biomes into production hosts for biomanufacturing high-performance ingredients.
BiotechDeep TechNew Materials
Timothy Wannier(Founder)in
Co-investorsAgronomicsCoalitionCollaborative FundFREEFLOWJuniperThird Derivative+2 more
Z Biotic develops genetically engineered probiotics designed to improve daily health and wellbeing.
BiotechConsumerHealthtechWellness & FitnessSan Francisco, US
Stephen Lamb(Founder)inZack Abbott(CEO)Zachary Abbott(Founder)inLouise Qi(Chief of Staff)Melissa Hines(Director of People Ops)Geneva Alewine(Recruiting Coordinator)
Co-investorsAble PartnersBabel VenturesChampion Hill VenturesFJ LabsFundamental VenturesGoat Rodeo Capital+19 more
Zya develops naturally-derived enzymes that change how the body processes food after eating, aiming to improve nutrition without altering taste.
BiotechFoodTech
Joshua Sauer(Co-Founder & CEO)inNiels Wicke(Co-Founder & CSO)in
Co-investorsAstanor VenturesAhren Innovation CapitalBetter Ventures Central LlcCavallo VenturesIKJ CapitalRed Bull+1 more
Other
Tracked investments with no reachable website or further public details — typically companies that wound down, renamed, or were absorbed.
Fifty FoodsMomo Orchard HoldingsNoopsJoyn FoodsPlantopiaSuperfudsSweat Equities
Rows marked “SEC filing” are inferred from directors named on the company's SEC Form D — public regulatory data, not a portfolio list published by the firm.
Exits · 1
1 acquisitionsMeliBioacq. by FoodYoung Labs
Portfolio news
latest coverage across their companies
Offbeast · agfundernews.com · Aug 21, 2026
Moku Foods · startupintros.com · Jul 13, 2026
Hint · trysignalbase.com · May 13, 2026
Meatly · finsmes.com · May 11, 2026
Nopalera · finance.yahoo.com · Mar 24, 2026
True Made Foods · finance.yahoo.com · Oct 31, 2025
Liberation Bioindustries · liberation.bio · May 29, 2025
Frequently asked questions
- How many investments has Siddhi Capital made?
- Siddhi Capital has 97 tracked investments, 1 of which have exited, including 8 dated in the last 24 months.
- What stage does Siddhi Capital invest at?
- Siddhi Capital invests at the Growth stage.
- What sectors does Siddhi Capital focus on?
- Siddhi Capital focuses on AgTech, Biotech, Consumer, FoodTech, Wellness & Fitness.
- Where is Siddhi Capital located?
- Siddhi Capital is headquartered in Meridian, US.
- Does Siddhi Capital lead rounds?
- Siddhi Capital has led 5 of the 17 rounds where its role is on record.
- Who does Siddhi Capital co-invest with?
- Siddhi Capital most often shares deals with Collaborative Fund, Gaingels, Alumni Ventures, among 252 tracked co-investors.
- What size deals does Siddhi Capital back?
- Across 8 deals with disclosed amounts, Siddhi Capital has joined rounds of $1.8M – $43M (median $5M).
Images
.jpg)
Co-investors · 4
Seaside Ventures is an investor in science-driven consumer health technologies, backing products and services that improve mental and physical well-being and quality of life.
AF Ventures is a consumer-focused investment fund that backs emerging growth-stage businesses in categories including food & beverage, health & wellness, personal & household care, beauty, and pet.
BrandProject Capital is an early-stage venture firm that partners with founders to build consumer brands, investing in pre-seed and seed stage consumer product, service, and technology companies.
Fabric VC is a venture capital firm that invests in mission-aligned founders and startups, and facilitates community through connector events to reshape the venture capital ecosystem.
Firms observed investing alongside Siddhi Capital, from public investor directories. Shared companies are the overlap with Siddhi Capital's recorded portfolio.
Similar investors
Valor Equity Partners is a private investment firm that partners with entrepreneurs to help transform their industries, working operationally alongside portfolio company management teams from seed through growth to IPO.
Simon Capital is a German venture capital firm rooted in an entrepreneurial family heritage that backs mission-driven founders building sustainable businesses, providing capital plus access to industry networks and expertise.
The Helm is a New York City-based venture firm focused on backing and elevating female entrepreneurs, investing in early-stage women-founded companies through a fund and an angel investor community.
Barrel Ventures is a Midwest-based seed fund investing in early-stage companies addressing global food problems, building new markets, and improving supply chains.
Everywhere Ventures is an early-stage venture firm that writes pre-seed checks and is backed by a community of founder and operator LPs.