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Green Circle Foodtech Ventures

Venture capital

New York · Seed–Growth · 10 people tracked

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Investment thesis

Green Circle invests in technology-enabled businesses disrupting food and beverage production and distribution with a triple-bottom-line approach benefiting companies, investors, and broader societal impact. The firm emphasizes deep domain expertise and extensive industry networks as key value-adds, distinguishing itself from investors without substantive food industry experience. The firm is particularly interested in natural products companies and better-for-you products that provide consumers healthier choices while advancing environmental and animal welfare outcomes.

Invests inAgTechFoodTechNew York

Source: firm website, verified Jul 21, 2026.

Stage
Seed–Growth
HQ
New York, US
Founded
2019
Tracked investments
20

Team · 10 people

from the firm's website
Graham Anderson· Partner & Managing Director

Experienced venture partner with 25+ years in finance. He was a GP at EuclidSR, a $250M healthcare and IT venture fund, and previously founded Lillia Corp, a cosmeceutical company. He held leadership roles in venture capital associations and holds law and business degrees from Yale.

Stu Strumwasser· Partner & Managing Director

Co-founder and long-serving leader of Green Circle with 25+ years in Wall Street and ten years running the fund. He previously founded and led Snow Beverages, a natural soda company, and co-founded an internet technology startup. He is an active speaker and mentor in foodtech entrepreneurship.

Bakley Smith· Director

Investment professional with 17+ years covering consumer-facing sectors including food, beverage, and healthy lifestyle. He was an equity research analyst at Bank of America and Jefferies, and served as CFO of an online education business.

David Luks· Founder, Honeydrop Beverages

Founder of Honeydrop Beverages, a cold-pressed honey beverage brand. He spent over eight years at PepsiCo managing major beverage brands and has consulted for leading CPG and e-commerce companies.

Dr. Bruno Xavier· Extension Associate / Process Authority, Cornell University Food Science Department

Food engineer with a PhD in microbiology from Cornell University. He serves as an extension associate at the Cornell Food Venture Center, providing product development and safety validation services to food companies.

Eric Skae· CEO of Carbone Fine Foods, Managing Partner, The Bricktown Group

Veteran operator in the natural food and beverage industries. He successfully led the sale of Rao's Specialty Foods for over $400M and previously founded and served as CEO of publicly traded New Leaf Brands Inc.

Francesco Lorenzetti· Associate

Recent graduate of NYU Stern School of Business with a finance degree. He previously interned in wealth management at UBS and now assists with research, financial modeling, and marketing at the firm.

Gregor Forbes· Founder, Acorn Consulting

Consultant specializing in plant-based and sustainable foods based in Geneva. He previously led plant-based companies and managed international divisions at major corporations with 25+ years in sales, marketing, and general management.

Miriam Maxwell· Research Fellow, Global Scientific & Regulatory Affairs – Ocean Spray

Scientist specializing in regulatory compliance and international food standards. She brings expertise in FDA, USDA, and EU regulatory frameworks, and has managed global compliance infrastructure and systems for food labeling and product development.

Scott Forsberg· Ingredient Consultant, Forsberg Group LLC

30-year veteran in natural products with expertise in industry standards and regulations. He founded Forsberg Group LLC, a natural products consultancy, and has held leadership positions with the American Herbal Products Association.

What they invest in

from 3 of 20 portfolio companies

FoodTech ×3Circular Economy ×2Climate Tech ×2AgTech ×1Biotech ×1Consumer ×1Deep Tech ×1Healthtech ×1

HQs:Canada×1

Investments · 20 tracked

founders shown can be your intro path
Aerflo
Aerfloaerflo.co
Bettermeatbettermeat.coin𝕏
Blakbearblakbear.comin𝕏
Future Fields
Future Fieldsfuturefields.ioin𝕏

Future Fields uses fruit flies as bioreactors to produce difficult-to-express proteins at scale for pharmaceutical, agricultural, and food applications. The company aims to enable the development of novel biological products across healthcare, agriculture, and nutrition sectors.

AgTechBiotechCircular EconomyClimate TechDeep TechFoodTechHealthtechEdmonton, CA

Matt Anderson-Baron(Founder)inJalene Anderson-Baron(Founder)in

Goodmylkgoodmylk.co

Goodmylk produces plant-based milk alternatives made with premium ingredients and no preservatives or gums. The company targets consumers seeking sustainable and ingredient-conscious beverage options.

ConsumerFoodTech

Goodmylk
Imagindairyimagindairy.com

Imagin Dairy produces plant-based dairy proteins designed to replicate the flavor, nutrition, and texture of traditional dairy while minimizing environmental and animal welfare impacts. The company serves consumers seeking sustainable dairy alternatives.

Circular EconomyClimate TechFoodTechImpact & Social Good

Imagindairy
Lula Commerce
Lulacommercelulacommerce.comin
Mondra
Mondramondra.com
Profuse Technologyprofuse-tech.com
ProFuse Technology
The Better Meat Co.
Uncaged Innovations
XRS Retail
Xtraretailservicesxtraretailservices.com

Frequently asked questions

What stage does Green Circle Foodtech Ventures invest at?
Green Circle Foodtech Ventures invests at the Seed, Series A, Series B, Growth stages.
What sectors does Green Circle Foodtech Ventures focus on?
Green Circle Foodtech Ventures focuses on AgTech, FoodTech.
Where is Green Circle Foodtech Ventures located?
Green Circle Foodtech Ventures is headquartered in New York, US.

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