InvestEco

100km Foods is a wholesale distributor connecting small and medium-sized Ontario farmers with restaurants, hotels, and retailers across the Greater Toronto Area and surrounding regions.

AgTechB2B MarketplacesClimate TechConsumerFoodTechImpact & Social GoodLogistics & Supply ChainToronto, CA

Grace Mandarano(Founder)Paul Sawtell(Founder)

Acid League makes food products such as flavored vinegars and dressings aimed at home cooks and chefs.

ConsumerDirect to ConsumerFoodTech

Cole Pearsall(Cofounder)

Co-investorsBrandProject Capital

Algae Cooking Club makes a cooking oil derived from algae, marketed on its high smoke point, higher Omega-9 fat content, and lower environmental impact.

ConsumerDirect to ConsumerFoodTechLos Angeles, US

Kas Saidi(Founder)inKasra Saidi(Executive Officer, Director)Osman Khan(Executive Officer, Director)

BoardAndrew Heintzman(Director)inAlexander Gilkes(Director)

Co-investorsBlack Jays VenturesJoyance Partners

Chickapea makes pasta and one-pot pasta meals made from chickpeas, marketed as high-protein, high-fibre, gluten-free, and plant-based with just two ingredients.

ConsumerDirect to ConsumerFoodTech

Co-investorsGeorgian Angel Network

Proxies produces non-alcoholic beverages blended with verjus, teas, and botanicals to replicate the complexity, acidity, and food-pairing qualities of wine.

ConsumerDirect to ConsumerFoodTechWellness & Fitness

Little Sesame makes and sells freshly-spun hummus through a flagship restaurant in Washington, DC and retail distribution across the United States.

ConsumerDirect to ConsumerFoodTechWashington, US

Nick Wiseman(Co-founder)Ronen Tenne(Co-founder)

Co-investorsWatchfire VenturesBeliade

Evive Nutrition is a Quebec-based family company that makes ready-to-blend frozen smoothies, chocolate snacks, and protein products, marketed as vegan, natural, and quick to prepare.

ConsumerDirect to ConsumerFoodTech

Co-investorsLe Mercier’s Capital

Montreal-based maker of vegan and artisanal plant-based products including vegan sausages, seitan roasts and cheeses.

Gusta produces plant-based vegan food products, made in Montreal since 2015.

ConsumerFoodTechMontreal, CA

ConsumerLogistics & Supply ChainWellness & Fitness

Co-investorsRenewal Funds

Guelph-based brand of potato chips made from regeneratively farmed certified organic potatoes.

Humble Chips is a snack food brand that makes organic potato chips using organic potatoes and simple ingredients, marketed as light, crispy, and free of unnecessary additives.

ConsumerDirect to ConsumerFoodTech

AliciaJeff

Jack & Annie's makes plant-based meat alternatives from whole jackfruit, offering products that mimic the texture of chicken, beef, and pork.

Climate TechConsumerFoodTech

Annie Ryu(CEO & Founder)

Kuli Kuli sells moringa-based food and wellness supplements, including gummies, capsules, and powders aimed at consumers focused on nutrition and wellness.

ConsumerDirect to ConsumerFoodTechImpact & Social GoodWellness & FitnessOakland, US

Lisa Curtis(Founder)in

Co-investorsAstiaAUTHENTIC VENTURESCeniarthCerity Partners VenturesNext Wave ImpactPortfolia+2 more

LesserEvil makes organic, non-GMO snacks produced in its own factories using ingredients such as virgin coconut oil and avocado oil.

Advanced ManufacturingConsumerDirect to ConsumerFoodTechDanbury, US

BoardCharles Coristine(Executive Officer)

Co-investorsTouch CapitalValor Equity Partners

Washington, D.C.-based organic, clean-label hummus brand that scaled nationally in the US.

Lovegood Fats produces high-protein, low-sugar nutrition bars made in Canada, targeting fitness enthusiasts and health-conscious consumers.

ConsumerDirect to ConsumerFoodTechHealthtechWellness & FitnessCanada, CA

Patrick HigginsJon CohnTammy Eckenswillerin

Love Legrand makes plant-based food products, sold through grocery chains, health food stores, and online.

ConsumerE-commerceFoodTech

Montreal-based maker of artisanal 100% plant-based pestos, sauces and soups.

Co-investorsRenewal Funds

Advanced ManufacturingKinderhook, US

Tim Joseph(Executive Officer, Director)Charles Zentay(Executive Officer)Corey Bohler(Executive Officer)

BoardAdnan Durrani(Director)Melissa Kasper(Director)Victor Friedberg(Director)

Co-investorsS2G Investments

Dartmouth, NS-based provider of sustainable plant-based nutritional and nutraceutical ingredients, including an algal omega-3 platform.

Maracorp produces fish-free Omega-3 supplements derived from algae for human health and nutrition.

AgTechBiotechFoodTechHealthtechNew Materials

Mid-Day Squares makes refrigerated snack bars formulated with protein, fiber, and real ingredients, without fillers, artificial flavors, GMOs, or preservatives.

ConsumerDirect to ConsumerFoodTech

JakeLezNick

Co-investorsSelva VenturesSiddhi CapitalBoulder Food GroupRocana Ventures

NadaMoo is a food company that produces snack bites with salted caramel and vanilla flavors.

ConsumerDirect to ConsumerFoodTechAustin, US

Om grows and sells 10 species of organic, non-GMO mushrooms cultivated in-house at its Certified Organic facility, offering full-spectrum, third-party lab-tested mushroom products for health and wellness consumers.

ConsumerDirect to ConsumerWellness & FitnessVista, US

Sandra Carter(Co-founder)Steve Farrar(Co-founder)

Organic Meadow produces certified organic dairy products made from grass-fed cows, including milk, cream, butter, yogurt, and cheese.

ConsumerFoodTech

Ontario-based maker of non-alcoholic wine alternatives formulated for pairing occasions.

Rowe Farms produces and sells locally raised, grass-fed, antibiotic- and hormone-free meats, eggs, and organic products through retail stores and online delivery.

AgTechConsumerFoodTechToronto, CA

John Rowe

Mississauga, Ontario-based brand of non-GMO, gluten-free, vegan plant-based products for retail and food service.

The Jackfruit Company makes jackfruit-based prepared foods in flavors such as BBQ, Tex-Mex, and Tikka Masala for consumers.

ConsumerDirect to ConsumerFoodTech

Annie Ryu(Founder)in

Co-investorsThird Nature

New York-based DTC subscription brand of organic, plant-based finger-food meals for toddlers.

New York, US

Sofia Laurell(Director)inBetsy Fore(Executive Officer, Director)in

BoardVictor Friedberg(Director)Andrew Heintzman(Director)inGenevieve Gilbreath(Director)

Co-investorsElizabeth Street VenturesHuman VenturesRocana VenturesSpringdale Ventures

Comox Valley-based premium grass-fed yogurt brand using reduced-plastic packaging.

Tree Island Yogurt makes small-batch, artisan yogurt using fresh grass-fed cow's milk from family farms on Vancouver Island, along with organic fruit and no fillers, antibiotics, or growth hormones.

ConsumerDirect to ConsumerFoodTech

ScottMerissa

Vital Farms produces pasture-raised eggs and butter through a network of family farms, with a stated focus on animal welfare and ethical food production.

AgTechConsumerFoodTechAustin, US

Matthew O'Hayer(Executive Officer, Director)

Co-investorsArborview CapitalSJF VenturesToba Capital