Fundraising Fox

Sakara

New York, US · Founded 2015 · 113 employees on LinkedIn · 6 known investors

Sakara offers Metabolism Bite, a daily gummy supplement formulated with plant-based ingredients like African spicefruit, saffron, cinnamon bark, and pomegranate extracts to support metabolism, curb sugar cravings, and aid weight management. The product is a direct-to-consumer wellness and nutrition supplement.

Also known as Sakara Life

Founders & leadership

Sakara was founded in 2015 by Danielle DuBoise and Whitney Tingle.

DDDanielle DuBoise
Danielle DuBoiseinFounder & Executive ChairDanielle DuBoise co-founded the wellness and nutrition company Sakara Life in 2012 with Whitney Tingle and serves as its Co-CEO. She is a certified holistic health coach and nutritionist with a focus on plant-based living and the microbiome, authored the cookbook Eat Clean Play Dirty, and is pursuing a master's degree in human nutrition and functional medicine.
WTWhitney Tingle
Whitney TingleinFounder & Executive Chair

Board

RM
Robert MylodBoard director
SE
Saskia EvansBoard director
PF
Peter FeiginBoard director

Investors · 6

Also in the syndicate · 2

Bob MylodleadJeff Boydlead

Reported raises · per SEC filings

Form D private placements

$3.8M disclosed across 1 of 3 rounds · 2015–2021

▶$3.8MraisedAug 2015 · 21 investors · Other
Rule 506(b)
Officers, directors & promoters on the filing
  • Danielle DuBoiseExecutive Officer, Director
  • Whitney TingleExecutive Officer, Director
  • Saskia EvansDirector
  • Robert MylodDirector
  • Peter FeiginDirector
Amount sold
$3.8M
First sale
Jul 2015
Incorporated
Corporation, Delaware, 2015
Federal exemptions
06b
Full filing on SEC EDGAR ↗

Source: SEC EDGAR Form D. Amounts as filed; amended filings shown once at their latest values.

Company profile

researched Aug 2026

Sakara Life is a New York-based wellness and nutrition company that sells organic, plant-based ready-to-eat meal programs and functional nutrition products directly to consumers. Its core offering is a nutrition program built around a proprietary framework the founders call the 9 Pillars of Nutrition — including nutrient density, dietary variety ("eat the rainbow"), plant protein, water-rich vegetables, leafy greens, sulfur-rich vegetables, healthy fats, counting nutrients rather than calories, and "body intelligence." The program is positioned around microbiome and metabolic health and around the idea of food as medicine rather than calorie restriction.

Alongside the meal program, which includes a foundational nutrition program and a Level II detox, the company sells a catalogue of packaged goods and supplements. Products listed on its site include the Metabolism Super Powder, Protein & Greens Super Powder, Metabolism Bite thermogenic gummy, Serene State stress-release gummy, Beauty Biome synbiotic capsule, Night Service sleep-support capsule, Daily Elixir liquid multivitamin, Cell Reset liquid fulvic acid, a complete probiotic formula, protein bars, superfood granolas, and a prenatal formulation, merchandised by benefit categories such as weight management, everyday health, sleep and stress, gut health, and beauty from within. The company also produces branded lifestyle items and limited-edition collaborations, and publishes editorial content on habits, recipes and nutrition.

Meals are prepared in company-operated kitchens; as of 2021 these were in Long Island City, New York and Gardena, California, near the company's densest customer bases, with equipment capable of washing and drying 8,000 pounds of produce, filling 2,000 soup cups and baking 4,500 muffins per hour, plus handmade items such as a 15-layer lasagna and plant-based burgers.

Founding story

Co-founders Danielle DuBoise and Whitney Tingle became best friends in seventh grade math class in Sedona, Arizona. Both experienced health problems in their twenties: DuBoise developed a severe eating disorder while taking acting and modeling work to pay for medical school in New York, and in 2010 was hospitalized with pneumonia after a seven-day fast; Tingle gained weight and developed cystic acne while working as an investment banking analyst. After consulting doctors, holistic practitioners and nutritionists, they adopted an organic, plant-based diet focused on the microbiome and gut health, then began sharing it with friends. They launched the business with $700 raised from friends at a dinner party, operating from a 500-square-foot New York apartment and delivering meals by bicycle. The name Sakara is described by the founders as meaning "thoughts become things" in Sanskrit.

Business model

Sakara sells directly to consumers on a subscription and one-off purchase basis. Customers can register for up to three ready-to-eat meals per day, five days a week, with a standardized daily menu delivered to all customers. Meals are prepared in company kitchens and delivered twice per week — by Sakara's own drivers for customers near its kitchens and via overnight shipping elsewhere. Alongside the meal program, the company sells packaged functional foods and supplements at price points such as $34–$76 per item and bundles at $96–$221. The founders describe a profitable model built without large outside rounds, deliberately raising only what was needed so they could retain majority ownership.

Revenue comes from consumer sales of subscription meal programs and from direct sales of supplements, functional foods and lifestyle products, with bundle pricing and discounts offered on the company's website.

Traction

Started with $700 and operated without founder salaries for two and a half years; revenue grew from $1.8 million in 2014 to $5.7 million in 2015 and to a reported $150 million annually by March 2021, with 60% growth in each of the three preceding years. The company reported delivering millions of organic plant-based meals nationwide and having over 200 team members as of mid-2021.

Latest developments

In 2025 the company continued expanding its supplement line, including a new line of supplements for targeted health solutions and the availability of its Beauty Biome supplement online and at Credo Beauty. Recent site merchandising highlights a reissued 30-serving Metabolism Super Powder in its original formula, bundles across metabolism, skin, sleep and morning-routine categories, restocked Foundation and Foundation: Prenatal products, a waitlisted Fiber Super Powder, and limited-edition collaboration items including a Kinto tumbler and a NETTE candle.

▸Full profile — market position, technology, go-to-market, geography, history, risks & controversies

Market position

As of March 2021 Forbes reported roughly $150 million in annual revenue and profitability, with sales growth of 60% in each of the preceding three years, the majority from first-time customers. The broader fresh-food meal-kit delivery market was described as growing from $4.7 billion in 2017 to an estimated $11 billion by 2022 and as dominated by HelloFresh and Blue Apron, with 2020 U.S. sales of $2.4 billion and $461 million respectively; Sakara was characterized as occupying a vegan, clean-label, premium niche within it.

The founders position Sakara less as a meal-kit service and more as a nutrition program and wellness lifestyle akin to a regimen designed by nutritionists and personal chefs, citing chef-crafted, organic, superfood-dense plant-based meals delivered ready-made. Reported differentiators include deliberately higher price points than mass-market meal-kit competitors, avoidance of very large funding rounds in order to retain founder majority ownership and manage investor expectations, a leadership team drawn partly from former customers, a fashion-forward brand aesthetic and visually distinctive meals using ingredients such as spirulina and turmeric, and an engaged community the brand calls "Sakaralites." An industry analyst quoted by Forbes described Sakara as succeeding in the vegan and clean-label niche of the meal delivery market.

Technology

The company operates its own production kitchens with high-throughput food preparation equipment and runs an e-commerce storefront; Series B proceeds were directed in part toward enhancing technology capabilities and a mobile app launched around 2021. Product development is framed as combining nutrition science with traditional food and healing practices, and customer feedback gathered through the wellness relationship is used to inform product innovation.

Go-to-market

Growth came primarily through word of mouth among friends and influential wellness circles, early press coverage, and strong organic search visibility — the company ranked at the top of Google results for queries such as "NYC meal delivery" for years. The founders describe a non-traditional marketing approach centered on aspirational, visually distinctive branding and community building. The brand has been used by public figures including Gwyneth Paltrow and Lily Aldridge since its early days, and it has pursued brand partnerships such as SoulCycle and Tata Harper. Distribution is primarily through its own e-commerce site, with an email newsletter offering a first-order discount; one supplement, Beauty Biome, was reported as available at retailer Credo Beauty in 2025.

Health-focused consumers in the United States, predominantly women, who are willing to pay premium prices for organic, plant-based prepared meals and supplements; the customer base has included high-profile figures in fashion and entertainment.

Geography

Headquartered in New York City. The service began in Manhattan and expanded bicoastally and then nationwide across the United States, with kitchens in Long Island City, New York and Gardena, California as of 2021.

History

Tingle and DuBoise cooked as many as 50 meals a day in their apartment kitchen and used a contracted skateboarder and bicycles for delivery, going without salaries for the first two and a half years. Strong organic search visibility for queries such as "NYC meal delivery" and early press helped growth, with revenue rising from $1.8 million in 2014 to $5.7 million in 2015. After moving into an industrial kitchen co-op in Brooklyn and hiring delivery drivers, the company raised $4.8 million in 2015, with Priceline CEO Jeff Boyd and CFO Bob Mylod as lead investors, using the capital to expand bicoastally and to launch functional products including granolas, bars, teas, protein and powders. By 2021 the company operated kitchens in Long Island City, New York and Gardena, California and employed more than 200 kitchen workers. A $15 million Series B was announced in March 2021 to expand consumer packaged goods, product innovation, technology including a newly launched app, hiring and sustainability initiatives.

Risks & controversies

The founders have noted the difficulty of raising capital as women, citing figures that 2.8% of venture funding went to women-led startups in 2019 and 2.3% in 2020. Reporting also situates the company in a competitive meal-delivery market where better-funded rivals struggled: Blue Apron laid off 240 workers and reported revenue and customer declines in 2019, and Plated, which raised about $75 million, was acquired by Albertsons for $200 million and shut down in 2019.

Compiled by commissioned research from 8 cited public sources — announcements, filings, and press listed under research sources below.

Key figures

latest reported
Annual revenueMar 2021$150M
Annual sales growthMar 202160%
Initial capital raised at foundingJan 2021$700
Kitchen employeesMar 2021200 people
RevenueJan 2015$5.7M
Team membersJul 2021200 people

Company-reported or press-reported figures, each dated to when it was claimed — not independently audited.

Timeline · 5

launches, deals, and filings
Jan 2022
Charitable giving to Wellness in the Schools

Since the beginning of 2022, Sakara has donated almost $100,000 to charitable partner Wellness in the Schools, with which it co-created nutrition lessons for NYC public school students.

$100K source ↗

Mar 2021
Sakara Life announces $15 million Series B

The company announced a $15 million Series B round, largely to expand its consumer packaged goods offerings, product innovation, technology and app capabilities, hiring and sustainability efforts.

$15M source ↗

Jan 2021
Launch of Sakara mobile app

The company launched an app as part of enhancing its technology capabilities, supported by Series B proceeds.

source ↗

Jan 2015
Series A funding used to take the nutrition program nationwide

Following the 2015 Series A, Sakara expanded the meal program beyond New York to a bicoastal/nationwide footprint and launched functional product offerings including granolas, bars, teas, protein and powders.

source ↗

Jan 2015
Partnerships with SoulCycle, Tata Harper and others

Following its Series A raise, Sakara pursued brand partnerships including SoulCycle and Tata Harper.

source ↗

Dated company events from announcements, filings, and press; legal rows summarize public dockets and regulator releases.

In the news

▸Research sources · 8

primary sources listed

8 public sources were cited for this profile; the first-party ones are listed here.

Frequently asked questions

What does Sakara do?
Sakara Life is a New York direct-to-consumer wellness brand selling organic plant-based ready-to-eat meal programs and supplements.
Who founded Sakara?
Sakara was founded by Danielle DuBoise, Whitney Tingle in 2015.
Who are Sakara's investors?
Sakara's investors include Siddhi Capital, One Better Ventures, Silas Capital Partners, SV Angel.
How much funding has Sakara raised?
Sakara has disclosed $3.8M raised across 1 of its 3 known rounds.
Where is Sakara headquartered?
Sakara is headquartered in New York, US.