Alwyn Capital

Abbot's makes plant-based, protein-rich foods including veggie burgers and meat alternatives such as ground "beef", chopped chick'n, "chorizo", and "sausage", made with non-GMO, vegan, gluten-free ingredients.

ConsumerFoodTechWellness & Fitness

Kerry Song(Founder)

Co-investorsClear Current Capital

Algama Foods develops Tamalga, plant-based egg substitute products for bakery and pastry applications, targeting both artisan bakers and industrial food manufacturers.

FoodTech

Co-investorsBlue Horizon CorporationCollateral Good

Atlantic Fish produces cultivated seafood by growing fish from muscle cells, offering a domestically produced, contaminant-free alternative to wild-caught fish.

BiotechClimate TechFoodTechWashington, Dc, US

Frederick Douglas Grant(Executive Officer, Director)

Co-investorsIDEA NCSustainable Food Ventures

AuX Labs uses precision fermentation to produce recombinant milk proteins, starting with casein, that replicate the functional performance of dairy without animals.

BiotechClimate TechFoodTech

Co-investorsBluestein VenturesCongruent VenturesCreative Destruction Lab (CDL)Nàdarra VenturesNatural Products CanadaBuilders VC+2 more

Avant develops cultivated animal protein as an alternative to wild-caught fish, aiming to produce seafood protein without contaminants such as heavy metals, microplastics, and parasites.

BiotechFoodTechChicago, US

Mario Chin(Biotech Expert / Co-founder)Siddharth Mehta(Director)Adam Hughes(Executive Officer)Adam Jiwan(Director)Anna Fridman(Executive Officer)Steven Joung(Director)

Co-investorsBrincLever VCParticle

BlueNalu produces cell-cultivated seafood, starting with bluefin tuna (toro), as an alternative to wild-caught fish.

BiotechFoodTechSan Diego, US

Lauran Madden(Founder)inDAVID TAICLET(Director)H. LOUIS COOPERHOUSE(Executive Officer, Director)BABAR KHAN(Director)MARY WAGNER(Director)

BoardSTEVEN FINN(Director)

Co-investors91 VenturesAgronomicsAurum Venture PartnersBay Bridge Ventures ClimateBloom8Clear Current Capital+7 more

Demolish Foods develops plant-based meat alternatives designed to match the appearance, cooking behavior, texture, and taste of traditional meat, with a focus on improved nutrition such as high protein, low fat, and low sodium.

ConsumerFoodTech

Co-investorsSustainable Food Ventures

Human organ-on-chips for drug discovery and development

Co-investorsStray Dog Capital

Emulate develops Organ-Chip technology, including 30+ organ models such as liver, brain, and other human tissue chips, used for human-based preclinical drug safety and toxicity testing.

BiotechDeep TechHealthtech

Co-investors+ND CapitalFourth RealmStray Dog CapitalOS FundStarlight Ventures

Geltor develops biodesigned proteins, including collagen products such as PrimaColl, used as active ingredients in cosmetics and personal care formulations.

BiotechNew MaterialsWellness & Fitness

Alexander Lorestani(Founder)inNick Ouzounov(Founder)in

Co-investorsAgronomicsArgonautic VenturesBaruch Future VenturesBlue Horizon CorporationCavallo VenturesCollateral Good+12 more

New School Foods makes plant-based salmon designed to match the appearance, cooking behavior, flavor, and flaky texture of real fish.

ConsumerFoodTech

Co-investorsBlue Horizon CorporationBlue Revolution Investments G.P.Clear Current CapitalClimate CapitalGood StartupJoyance Partners+3 more

Paragon Pure develops plant-based food ingredients, including wholegrain rice flour products used as replacements for maltodextrin, corn syrup, and other binders in retail food products.

FoodTechNew MaterialsRocky Hill, US

Co-investorsGATHER VENTURESSiddhi CapitalSoundboard Venture FundUnovis Asset ManagementYildiz Ventures

Rheom Materials develops biobased materials using biopolymers derived from plant-based matter, applying melt extrusion techniques to create sustainable alternatives to plastics.

Circular EconomyCleantechNew Materials

Co-investorsBackwards CapitalBeni Venture CapitalNew Climate Ventures

Sunflower Therapeutics is a biotechnology company that builds automated, continuous single-use microbial bioprocessing systems using yeast host organisms to manufacture proteins.

BiotechFoodTechHardware

Co-investorsClear Current CapitalEmerald Development Managers

uFraction8 develops microfluidic filtration technology that uses precisely patterned chip geometries stacked into modules to process and separate liquids at high volume without damaging cell viability.

BiotechDeep TechHardware

Co-investorsBlue Horizon CorporationDeep Science VenturesForesight Group

Uncaged Innovations is a biomaterials company that makes grain- and plant-based leather alternatives using its proprietary BioFuze platform, which replicates the collagen structure of animal leather.

Advanced ManufacturingBiotechCircular EconomyNew MaterialsWhite Plains, US

Stephanie Downs(Chief Executive Officer)

Co-investorsGreen Circle Foodtech VenturesStray Dog CapitalFall Line CapitalGolden Seeds

Upside Foods produces cultivated meat using cell-based technology.

BiotechFoodTechSan Francisco, US

Uma Valeti(Founder & CEO)in

Co-investorsCPT CapitalDentsu VenturesFifty YearsFuture VenturesJoyance PartnersMcWin Capital Partners+10 more