Stray Dog Capital — Full Portfolio

Clever Carnivore develops cultivated meat — beef, pork, and chicken grown from animal tissue samples in a food production facility — as an alternative to industrial farm-raised meat.

BiotechClimate TechFoodTechChicago, US

BURRIDGE PAUL(Founder & CSO)VRVirginia Rangos(Founder)inSTEPHANIE HARRISON(Executive Officer)inNICHOLAS RANGOS(Executive Officer)RTRUSSELL THOMAS(Chief Product Officer)inPBPAUL BURRIDGE(Executive Officer, Director)

Co-investorsLELever VCNENewfund CapitalVAValo VenturesMCMcWin Capital PartnersBLBlackPine

Creates whole-muscle cut seafood alternatives including calamari, shrimp, scallops, and tuna.

Chicago, US

Anne Palermo(Founder)inBCBrittany Chibe(Founder)in

Board seatJRJohnny Ream· per SEC Form D

Co-investorsBIBig Idea VenturesKIKickstart InnovationSEService Provider CapitalSUSustainable Food VenturesAEAera VCHYHyde Park Angels+1 more

Barvecue makes wood-smoked, plant-based barbecue foods crafted from simple ingredients such as whole soybeans, sweet potatoes, apple cider vinegar, canola oil, and spices.

AgTechConsumerDirect to ConsumerFoodTechImpact & Social GoodCornelius, US

Gary Lee Cooper, Jr.(Executive Officer, Director)

Board seatJRJohnny Ream· per SEC Form D

Co-investorsCLClear Current CapitalSISiddhi CapitalVEVegInvest

BlueNalu develops cell-cultivated seafood grown directly from fish cells in a controlled environment, aiming to supply seafood without harvesting it from the ocean.

BiotechClimate TechFoodTechSan Diego, US

LMLauran Madden(Founder)inH. LOUIS COOPERHOUSE(Executive Officer, Director)Lou Cooperhouse(Founder)

BoardSFSTEVEN FINN(Director)inBKBABAR KHAN(Director)inDAVID TAICLET(Director)

Board seatCharles A. Laue· per SEC Form D

Co-investors9191 VenturesAGAgronomicsALAlwyn CapitalAUAurum Venture PartnersBABay Bridge Ventures ClimateBLBloom8+12 more

Gathered Foods makes plant-based food products, positioning its brands around vegan eating, animal welfare, and environmental sustainability.

Advanced ManufacturingAI & Machine LearningConsumerFoodTechImpact & Social GoodHeath, US

William Chris Kerr(Executive Officer, Director)CSChad Sarno(Director)inMark Langley(Executive Officer)CAChristine A. Mei(Executive Officer, Director)

BoardCourtney Reum(Director)CLCharles Laue(Director)in

Board seatCLChuck Laue· per SEC Form D

Co-investorsBLBlue Horizon CorporationSISiddhi CapitalUNUnovis Asset ManagementBIBig Idea VenturesCPCPT CapitalNENew Crop Capital+3 more

Plant-based cheeses made using upcycled cauliflower and hemp.

West Hollywood, US

Veronica Fil(Executive Officer, Director, Promoter)SQShaun Quade(Executive Officer, Director, Promoter)in

Board seatJRJohnny Ream· per SEC Form D

Co-investorsVEVegInvestBIBig Idea VenturesRORocana Ventures

Lighter is a zero-knowledge rollup built on Ethereum that enables high-speed, low-cost onchain trading through cryptographic proofs of order matching and liquidations.

Crypto & Web3FintechCambridge, US

VNVladimir Novakovski(Founder)inAlexis Fox(Executive Officer, Director)Micah Risk(Executive Officer)Ronald Pastore(Executive Officer, Director)

BoardSusan E Vitka(Director)

Board seatLisa Feria· per SEC Form D · $5.8M raise · filed Jul 2018

Co-investorsABAbstract VenturesALAlumni VenturesANAndreessen HorowitzANAntiCHChapter OneCLCleo Capital+16 more

AgTechWeaverville, US

SSSadrah Schadel(Director)inMichael Woliansky(Executive Officer, Director)

BoardMFMelissa Facchina(Director)inCheryl Newman(Director)

Board seatJRJohnny ReamLisa Feria· per SEC Form D

Co-investorsBLBlue Horizon CorporationCLClear Current CapitalCOConstellationGAGaingelsNCNC IDEAVEVegInvest+1 more

Canadian robotics company building autonomous, vision-guided robots that pick, trim and pack mushrooms on commercial farms.

Nick Pattinson(CEO)in

Co-investorsBDBDC Fund Investments (Fund-of-Funds)BDBDC Industrial Innovation Venture FundBDBDC Venture CapitalCICIBUS ENTERPRISE FUND II LPEMEmmertechINInBC Investment Corp.+4 more

Aleph Farms develops cultivated meat, growing beef steaks from cow cells using tissue engineering technology, and produced the world's first cultivated thin-cut and ribeye steaks.

BiotechClimate TechFoodTech

NLNeta Lavon(Co-founder & CTO)inSLShulamit Levenberg(Founder)inDTDidier Toubia(Founder)in

Co-investorsALAlumni VenturesBABasecamp FundBLBloom8CACastor VenturesCHChampel CapitalCOCockpit Innovation+6 more

Maker of convenient plant-based foods.

Co-investorsBLBlue Horizon CorporationCLClear Current CapitalUNUnovis Asset ManagementVEVegInvestACACCELFOODSAFAF Ventures+2 more

Atlas Foodworks produces food products from farm-grown mycelium, positioning it as a nutritious and sustainable alternative protein category for consumers.

FoodTech

Eben Bayer(Co-Founder)

Co-investorsUNUnovis Asset Management

Better Dairy uses precision fermentation to produce bioactive milk proteins optimized for human development, targeting applications such as infant formulas that more closely mimic breastmilk and supplements for workout recovery.

BiotechClimate TechFoodTechLondon, GB

JNJevan Nagarajah(Founder)inChris Reynolds(Founder)Christopher Reynolds(Founder)

Co-investorsBRBridford Investments (Bridford Group)CRCreative Destruction Lab (CDL)ENEntrepreneur FirstHAHappiness CapitalMAManta Ray VenturesUPUpscale+4 more

California Cultured uses plant cell culture technology to produce cocoa and chocolate without traditional farming, aiming to address sustainability and ethical concerns in cocoa supply.

AgTechBiotechClimate TechFoodTech

APAlan Perlstein(CEO)inHYHarrison Yoon(Co-Founder)inDebbie Neumann(COO)inSSSteven Stearns(Head of Strategy)in

Co-investorsABAble PartnersAGAgronomicsBLBlue Horizon CorporationJUJuniperSUSustainable Food Ventures

Cascade Bio develops enzyme immobilization technology ("Body Armor"), a silica-based coating applied to glass-bead supports that stabilizes enzymes so they last longer and tolerate harsher conditions than other cell-free solutions.

BiotechCleantechClimate TechDeep TechNew MaterialsDenver, US

James Weltz(Executive Officer, Director, Promoter)inARAlex Rosay(Co-founder)in

BoardJared Campbell(Director)

Co-investors1F1Flourish CapitalAMAmplify.LACOCool Climate CollectiveENEndurance28RARange VCSPSpacecadet Ventures+4 more

Chunk Foods makes plant-based meat alternatives produced through fermentation, including a whole-cut product designed for slicing, slow-cooking, marinating, and roasting.

BiotechConsumerFoodTechNew Materials

AGAmos Golan(Founder)inAGAmir Gueron(CFO)inItay Uri(VP R&D)inAMAlex Malamud(VP Business, US)MGMichal Gayer(Director of Operations)inJLJoe Loria(Director of Marketing)in

Co-investorsCHCheyenne VenturesFAFall Line CapitalFLFLORA VenturesKEKey1 CapitalTHThe E14 FundFOFootPrint Coalition+1 more

Clean Crop develops plasma-based seed treatment technology and hardware systems for treating seeds and food surfaces in the agriculture sector.

AgTechCleantechFoodTechHardwareHolyoke, US

Daniel White(Executive Officer, Director)inDaniel Cavanaugh(Co-founder)in

BoardTom Boddez(Director)Justin Frankert(Director)Pete Oberle(Director)ADAmy Duffuor(Director)in

Co-investorsAZAzolla VenturesBRBread And Butter Ventures, LlcCLClimate Impact CapitalE8E8 AngelsINInnova Memphis, Inc.PRPrime Impact Fund+4 more

Daring produces plant-based chicken products made from 100% plant ingredients with a simple ingredient list, designed as a direct replacement for chicken in cooking.

ConsumerDirect to ConsumerFoodTechCulver City, US

ARAndrew Ross Mackay(Executive Officer, Director)Eliott Kessas(Founder)inRoss Mackay(Founder)

BoardJeff Learman(Director)DLDan Levitan(Director)in

Co-investorsDADarco CapitalGOGood FriendsMAMaveronPAPalm Tree Crew InvestmentsTITiger Global Management

Deliciou produces plant-based bacon seasoning in five flavors designed for use on a wide variety of foods, from savory items like popcorn and vegetables to sweet applications like ice cream.

ConsumerDirect to ConsumerFoodTechMelbourne, AU

KHKjetil Hansen(Founder)in

Co-investorsMEMelbourne Accelerator Program (MAP)

Ecovative grows whole-cut meat alternatives and leather-like materials from mycelium using its AirMycelium indoor cultivation platform, which integrates with existing mushroom farming infrastructure.

BiotechFoodTechNew MaterialsGreen Island, US

EBEben Bayer(Cofounder)inGMGavin McIntyre(Founder)in

BoardEvan Lodes(Director)Jerry Weinstein(Director)Charles Deull(Director)Jessica Harris(Director)

Co-investorsBRBreakout LabsBRBreakout VenturesCOCool Climate CollectiveTRTrousdale VenturesVIViking GlobalAIAiiM Partners+3 more

Emulate builds Organ-on-a-Chip systems, including platforms, consumables, and pre-assembled BioKits with validated human cell models, to support drug discovery research.

BiotechDeep TechHealthtech

DIDonald Ingber(Founder)inDLDaniel Levner(Co-Founder & CTO)inJCJim Corbett(CEO, Board Member)inLELorna Ewart(Chief Scientific Officer)in

Co-investors+N+ND CapitalNONorthpond VenturesALALS Investment FundALAlumni VenturesALAlwyn CapitalFOFourth Realm+4 more

Geltor uses a proprietary biodesign and precision fermentation platform to create and commercially produce novel protein ingredients, including collagens, for beauty and personal care formulators.

BiotechFoodTechNew MaterialsWellness & Fitness

ALAlexander Lorestani(Founder)inNONick Ouzounov(Founder)inNicholas Ouzounov(Founder)

Co-investorsAGAgronomicsALAlwyn CapitalARArgonautic VenturesBABaruch Future VenturesBLBlue Horizon CorporationBOBoxGroup+19 more

Makes plant-based seafood alternatives from legumes.

CSChad Sarno(Founder)in

Co-investorsCLClear Current CapitalGEGeneral MillsK2K2 GlobalUNUnovis Asset ManagementVEVegInvestBLBlue Horizon Corporation+3 more

GOOD PLANeT Foods makes plant-based cheese made with olive oil, offering products with minimal saturated fat and good melt as an alternative to dairy cheese for consumers.

Advanced ManufacturingConsumerDirect to ConsumerFoodTechBellevue, US

DIDavid Israel(Founder)inJoe Essa(Director)Michael Frey(Director)Dan Gross(Director)Josh Wand(Director)Jay Bauer(Director)

Co-investorsCLCleveland AvenueGRGreatPoint VenturesLELever VC

Goodie Bag operates a marketplace connecting local food shops with consumers to sell surplus food at discounted prices, reducing waste and improving food affordability.

B2B MarketplacesCircular EconomyConsumerFoodTechBelmar, US

Luke(Co-founder)ECEddy Connors(CEO)inBBBriana Boehmer(COO)inJack Connors(Head of Partnerships)in

Co-investorsABAb Capital Holding BVCLClear Current CapitalREResponsibly VenturesTETechstars

A dairy-free plant-based protein shake brand that sells nutritional beverages for consumers seeking plant-based alternatives to traditional protein products.

ConsumerDirect to ConsumerFoodTechWellness & Fitness

Co-investorsLELever VCBIBig Idea VenturesKAKale UnitedNUNucleus CapitalPRPresight CapitalRORoute 66 Ventures

Helios operates an AI platform that forecasts prices and supply availability for 50+ agricultural soft commodities by aggregating climate and economic data, including a co-pilot tool (Helios Horizon) and commodity-tracking platform (CommodiTrack).

AgTechAI & Machine LearningClimate TechFoodTechArlington, US

FMFrancisco Martin-Rayo(Co-Founder & CEO)inECEden Canlilar(Co-Founder & CTO)in

Co-investorsAMAmplifica CapitalSUSUPPLY CHANGE CAPITAL

Helios builds an AI-native policy intelligence platform for high-stakes policy, legal, regulatory, and legislative teams, and offers specialist-led consultancy across public sector readiness, government contracting, and political intelligence.

AI & Machine LearningGovTechLegalTechSaaSNew York City, US

BSBrandon Smith(Founder)in

Co-investorsALAlumni VenturesUNUnusual VenturesCOCollide CapitalEQEquity AllianceSUSUPPLY CHANGE CAPITAL

Helios develops technology to extract oxygen from lunar regolith through molten regolith electrolysis, producing rocket fuel oxidizer for space missions.

Advanced ManufacturingCleantechClimate TechDeep TechEnergyNew MaterialsSpace Tech

Co-investorsATAt One VenturesMEMetaplanetCOCollide CapitalEQEquity AllianceSUSUPPLY CHANGE CAPITAL

Kite Hill creates plant-based dairy alternatives including cheeses, yogurts, and spreads using an artisan approach.

ConsumerDirect to ConsumerFoodTech

TRTal RonnenMCMonte CasinoinPat BrowninConnie Sintuvatin

Co-investorsARArborview CapitalGEGeneral MillsSASaints CapitalUNUnovis Asset ManagementCACAVU Consumer PartnersCPCPT Capital

Lyro Robotics builds machine vision and robotic automation systems for food production and supply chain operations, using proprietary Variability Intelligence to handle products that vary in size, shape, and quality.

AI & Machine LearningFoodTechRobotics

Co-investorsLELever VC

Meatless Farm produces plant-based protein products designed as convenient alternatives to meat-containing foods.

ConsumerFoodTech

Co-investorsCHChannel 4 Ventures

Miyoko's makes plant-based dairy alternatives, including a European-style cultured butter made from cashew milk.

Advanced ManufacturingConsumerDirect to ConsumerFoodTechFairfax, US

MSMiyoko Schinner(Executive Officer, Director)inLisa Shanower(Executive Officer, Director)in

Co-investorsOBObvious VenturesUNUnovis Asset Management

Mosa Meat is a company developing cultivated meat.

BiotechClimate TechFoodTech

MPMark Post(Founder)Mark W. Post(Founder)Peter Verstrate(Founder)

Co-investorsAGAgronomicsARArcTern VenturesBLBlue Horizon CorporationCOCollateral GoodLOLowercarbon CapitalM M Ventures+8 more

Mozza Foods develops casein protein grown in soybeans as an ingredient for the dairy industry, aiming to replace cow-dependent supply chains using existing agricultural infrastructure.

AgTechBiotechFoodTechLos Angeles, US

ATAdam Tarshis(Founder)inNatasha Sharma(Director)

BoardRose Eva Wardle(Director)

Co-investorsALAlumni VenturesLELever VCSYSynthesis CapitalTRTrue VenturesVEVegInvestCPCPT Capital

MyForest Foods produces farm-grown mycelium as a new whole-food category, developing plant-based food products aimed at consumers seeking nutritious and environmentally friendly options.

AgTechBiotechClimate TechFoodTechGreen Island, US

EBEben Bayer(Co-Founder & Board Chair)inPatricia Strickland(Executive Officer)Stephen Lomnes(Executive Officer)inDBDeb Battista(Chief Growth Officer)inDADebra Antonelli(Chief People Officer)

BoardSSShally Shanker(Director)in

Co-investorsUNUnovis Asset ManagementVIViking GlobalAIAiiM PartnersFOFootPrint CoalitionVIViking Global Investors

Nowadays is an AI-powered platform for corporate event planning that handles tasks from venue sourcing to budget management.

AI & Machine LearningEnterprise SoftwareLogistics & Supply ChainSaaSSan Francisco, US

ASAnna Sun(Founder)inAYAmy Yan(Founder)inAnthony Puterman(Cofounder)JTJustin Tidwell(Cofounder)inDominik Grabinski(Executive Officer, Director)Max Elder(Director)

Co-investorsTHThe E14 FundY Y CombinatorBABasis Set VenturesBEBeyond ImpactCOCornucopian Capital ManagementDEDecacorn Capital+9 more

NuCicer develops improved crop varieties through selective breeding, starting with high-protein chickpeas designed for better nutrition.

AgTechAI & Machine LearningFoodTechDavis, US

KCKathryn Cook(Executive Officer, Director)inDouglas Cook(Executive Officer, Director)

BoardPAPaimun Amini(Director)inJSJerry Steiner(Director)inCBCarsten Boers(Director)in

Co-investorsBEBetter Ventures Central LlcBLBlue Horizon CorporationILIllumina VenturesLELever VCRHRhapsody Venture PartnersTRTrellis Road I Fund AB+1 more

Numilk produces fresh plant-based milk from real ingredients in convenient pouches that customers prepare at home using a machine, eliminating water shipping and packaging waste.

Circular EconomyClimate TechConsumerFoodTechHardware

Co-investorsALAltelanFUFusionX VenturesGEGeneral MillsGRGroundswell Ventures

Nutpods produces plant-based coffee creamer made from coconut cream and almonds, unsweetened with zero grams of sugar per serving.

ConsumerDirect to ConsumerFoodTechWellness & Fitness

Co-investorsSISidekick PartnersVEVegInvest

New York, US

David Benzaquen(Executive Officer)

Co-investorsBLBlue Horizon CorporationCLClear Current CapitalUNUnovis Asset Management

Pacifico Biolabs produces mycelium-based meat alternatives (branded Viando), starting with a chicken alternative made from fermented fungi, for food manufacturers and food service chains.

BiotechClimate TechFoodTech

Co-investorsEXExceptional VenturesFOFoodLabsKIKickstart InnovationSISimon Capital

Kansas City, US

Callalily F. England(Manager)

BoardDHDarcy Howe(Manager)in

Sunfed was a New Zealand food-technology and manufacturing company that produced clean-label, whole-cut plant-based proteins with meat-like texture, including Chicken Free Chicken, Bull Free Beef, and Boar Free Bacon.

Advanced ManufacturingDeep TechFoodTechAuckland, NZ

SSShama Sukul Lee(Founder)inHayden Lee(Founder)

Co-investorsBLBlue Horizon CorporationUNUnovis Asset ManagementBLBlackbird VenturesCPCPT Capital

Treetoscope develops IoT and cloud-based technology to help agricultural growers address water scarcity and improve the sustainability of crop production.

AgTechAI & Machine LearningClimate TechIoTSaaS

DEDotan Eshet(CEO and Co-Founder)inOAOri Ahiman(CTO and Co-Founder)in

Co-investorsCHChampel CapitalEAEarth Venture Capital

Triplebar builds an AI platform for Genomic Design Automation (GDA), using microfluidics to generate large-scale biological datasets with matched genotype and phenotype at lower cost and faster than liquid handling robotics.

AI & Machine LearningBiotechDeep TechEmeryville, US

Jeremy Agresti(Founder)inHoward Levin(Director)Maria Cho(Executive Officer, Director)

BoardRose Wardle(Director)DFDavid Friedberg(Director)in

Co-investorsISiSelect FundRARabo Corporate VenturingSYSynthesis CapitalTPTPB

Uncaged Innovations is a biomaterials company that makes grain- and plant-based leather alternatives using its proprietary BioFuze platform, which replicates the collagen structure of animal leather.

Advanced ManufacturingBiotechCircular EconomyNew MaterialsWhite Plains, US

SDStephanie Downs(Chief Executive Officer)in

Co-investorsALAlwyn CapitalGRGreen Circle Foodtech VenturesINInMotion VenturesPOPonderosa VenturesFAFall Line CapitalGOGolden Seeds+1 more

Upside Foods produces cultivated meat using cell-based technology.

BiotechFoodTechSan Francisco, US

UVUma Valeti(Founder)inUma Valeti, MD(Founder)inJohn MitchellinNicholas Genovese(Founder)Will Clem(Founder)

Co-investorsALAlwyn CapitalBOBoxGroupCPCPT CapitalDEDentsu VenturesFIFifty YearsFUFuture Ventures+14 more

SuperMeat develops cultivated meat products, specifically chicken, using cellular agriculture technology to create animal protein.

BiotechFoodTech

Ido Savir(Founder)Koby Barak(Founder)Shir Friedman(Founder)

Co-investorsAGAgronomicsBABackbone VenturesBLBlue Horizon CorporationGOGood Seed VenturesSESeier CapitalUNUnovis Asset Management+5 more

Sirabella's makes a New York style vegan cheesecake using dairy-free and eggless ingredients, aimed at people who are vegan, lactose intolerant, egg allergic, or avoiding cholesterol.

ConsumerDirect to ConsumerE-commerceFoodTech

MSMarc Sirabella(Founder)in

Cultivated animal products company.

BiotechMilpitas, US

IHIngvar Helgason(Executive Officer, Director, Promoter)in

BoardMartin Avetisyan(Director)Anthony Chow(Director)

Co-investorsFLFlucas VenturesGAGaingelsHEHemisphere Ventures LLCKUKube VCMIMission and MarketRERegeneration.VC+1 more

Yo Egg makes plant-based egg products, including poached, sunny-side-up, and egg patty items, designed to replicate the texture and runny yolk of real eggs without using chickens.

ConsumerDirect to ConsumerFoodTech

EGEran Groner(Founder)inYosefa(Co-founder)

Co-investorsEVEvolution VC PartnersRHRhodiumSUSurround VenturesNFNFX