Stray Dog Capital — Full Portfolio

Clever Carnivore develops cultivated meat — beef, pork, and chicken grown from animal tissue samples in a food production facility — as an alternative to industrial farm-raised meat.

BiotechClimate TechFoodTechChicago, US

BURRIDGE PAUL(Founder & CSO)RANGOS VIRGINIA(Executive Officer, Director)Virginia Rangos(Founder & CEO)inSTEPHANIE HARRISON(Executive Officer)NICHOLAS RANGOS(Executive Officer)RUSSELL THOMAS(Chief Product Officer)

Co-investorsNewfund CapitalValo VenturesLever VCMcWin Capital Partners

Creates whole-muscle cut seafood alternatives including calamari, shrimp, scallops, and tuna.

Chicago, US

Anne Palermo(Executive Officer, Director)Brittany Chibe(Executive Officer, Director)

Board seatJohnny Ream· per SEC Form D

Co-investorsKickstart InnovationSustainable Food VenturesAera VCBig Idea VenturesHyde Park AngelsSUPPLY CHANGE CAPITAL

Barvecue makes wood-smoked, plant-based barbecue foods crafted from simple ingredients such as whole soybeans, sweet potatoes, apple cider vinegar, canola oil, and spices.

AgTechConsumerDirect to ConsumerFoodTechImpact & Social GoodCornelius, US

Gary Lee Cooper, Jr.(Executive Officer, Director)

Board seatJohnny Ream· per SEC Form D

Co-investorsClear Current CapitalSiddhi Capital

BlueNalu develops cell-cultivated seafood grown directly from fish cells in a controlled environment, aiming to supply seafood without harvesting it from the ocean.

BiotechClimate TechFoodTechSan Diego, US

Lauran Madden(Founder)inDAVID TAICLET(Director)H. LOUIS COOPERHOUSE(Executive Officer, Director)BABAR KHAN(Director)MARY WAGNER(Director)

BoardSTEVEN FINN(Director)

Board seatCharles A. Laue· per SEC Form D

Co-investors91 VenturesAgronomicsAlwyn CapitalAurum Venture PartnersBay Bridge Ventures ClimateBloom8+7 more

Advanced ManufacturingNewport Beach, US

Madeline Haydon(Executive Officer, Director)

Board seatLisa Feria· per SEC Form D · $2.8M raise · filed Dec 2017

Co-investorsVMG Partners

Plant-based cheeses made using upcycled cauliflower and hemp.

West Hollywood, US

Veronica Fil(Executive Officer, Director, Promoter)Shaun Quade(Executive Officer, Director, Promoter)

Board seatJohnny Ream· per SEC Form D

Lighter is a zero-knowledge rollup built on Ethereum that enables high-speed, low-cost onchain trading through cryptographic proofs of order matching and liquidations.

Crypto & Web3FintechCambridge, US

Vladimir Novakovski(Founder & CEO)Alexis Fox(Executive Officer, Director)Micah Risk(Executive Officer)Ronald Pastore(Executive Officer, Director)

BoardSusan E Vitka(Director)

Board seatLisa Feria· per SEC Form D · $5.8M raise · filed Jul 2018

Co-investorsAbstract VenturesAndreessen HorowitzAntiChapter OneCleo CapitalCoatue Management+13 more

Petaluma, US

Miyoko Schinner(Executive Officer, Director)Stuart Kronauge(Executive Officer)Cisco Sacasa(Executive Officer)Billy Bramblett(Director)

BoardDan Gluck(Director)James Joaquin(Director)in

Board seatLisa Feria· per SEC Form D · $7M raise · filed May 2022

Co-investorsCult CapitalObvious Ventures

AgTechWeaverville, US

Sadrah Schadel(Director)Michael Woliansky(Executive Officer, Director)

BoardMelissa Facchina(Director)inCheryl Newman(Director)

Board seatJohnny ReamLisa Feria· per SEC Form D

Co-investorsBlue Horizon CorporationClear Current CapitalIDEA NCSiddhi Capital

Canadian robotics company building autonomous, vision-guided robots that pick, trim and pack mushrooms on commercial farms.

Co-investorsBDC Fund Investments (Fund-of-Funds)BDC Industrial Innovation Venture FundBDC Venture CapitalEmmertechInBC Investment Corp.UCeed Funds+3 more

Aleph Farms develops cultivated meat, growing beef steaks from cow cells using tissue engineering technology, and produced the world's first cultivated thin-cut and ribeye steaks.

BiotechClimate TechFoodTech

Neta Lavon(Co-founder & CTO)inShulamit Levenberg(Co-founder)Didier Toubia(Co-founder & CEO)

Co-investorsAlumni VenturesBasecamp FundBloom8Castor Ventures (an Alumni Ventures Fund)Cockpit InnovationPeregrine Ventures+3 more

Maker of convenient plant-based foods.

Co-investorsBlue Horizon CorporationClear Current CapitalUnovis Asset ManagementACCELFOODSNew Crop Capital

Makes whole-cut mushroom meat products including MyBacon.

Co-investorsUnovis Asset Management

Better Dairy uses precision fermentation to produce bioactive milk proteins for applications such as infant formula that more closely mimics breastmilk and supplements aimed at faster workout recovery.

BiotechClimate TechFoodTech

Jevan Nagarajah(Founder)in

Co-investorsManta Ray Ventures

California Cultured uses plant cell culture technology to produce cocoa and chocolate without traditional farming, aiming to address sustainability and ethical concerns in cocoa supply.

AgTechBiotechClimate TechFoodTech

Alan Perlstein(CEO)Harrison Yoon(Co-Founder)Debbie Neumann(COO)Steven Stearns(Head of Strategy)

Co-investorsAble PartnersAgronomicsBlue Horizon CorporationJuniperSustainable Food Ventures

Cascade Bio develops enzyme immobilization technology ("Body Armor"), a silica-based coating applied to glass-bead supports that stabilizes enzymes so they last longer and tolerate harsher conditions than other cell-free solutions.

BiotechClimate TechDeep TechNew Materials

Alex Rosay(Co-founder)inJames(Co-founder)

Co-investors1Flourish CapitalEndurance28Spacecadet VenturesR7 Partners

Chunk Foods makes plant-based meat alternatives produced through fermentation, including a whole-cut product designed for slicing, slow-cooking, marinating, and roasting.

BiotechConsumerFoodTechNew Materials

Amos Golan(Founder & CEO/CTO)Amir Gueron(CFO)Itay Uri(VP R&D)Alex Malamud(VP Business, US)Michal Gayer(Director of Operations)Joe Loria(Director of Marketing)

Co-investorsCheyenne VenturesFLORA VenturesKey1 CapitalFall Line CapitalFootPrint CoalitionGood Seed Ventures+1 more

Clean Crop develops plasma-based seed treatment technology and hardware systems for treating seeds and food surfaces in the agriculture sector.

AgTechCleantechFoodTechHardwareHolyoke, US

Daniel White(Executive Officer, Director)Daniel Cavanaugh(Co-founder)

BoardTom Boddez(Director)Justin Frankert(Director)Pete Oberle(Director)Amy Duffuor(Director)in

Co-investorsAzolla VenturesBread And Butter Ventures, LlcClimate Impact CapitalInnova Memphis, Inc.Prime Impact FundR/GA Ventures+2 more

Daring produces plant-based chicken products made from 100% plant ingredients with a simple ingredient list, designed as a direct replacement for chicken in cooking.

Direct to ConsumerFoodTechCulver City, US

Andrew Ross Mackay(Executive Officer, Director)Eliott Kessas(Executive Officer, Director)

BoardJeff Learman(Director)Dan Levitan(Director)in

Co-investorsGood FriendsMaveronPalm Tree Crew Investments

Daring makes 100% plant-based chicken products with a short ingredient list, sold at retailers and offered to restaurants for their menus.

ConsumerDirect to ConsumerFoodTech

Co-investorsDarco Capital

Deliciou makes plant-based seasoning and cooking products designed to make plant-based cooking simple, using natural, GMO-free, 100% plant-based ingredients.

ConsumerDirect to ConsumerFoodTech

Co-investorsMelbourne Accelerator Program (MAP)

Ecovative grows whole-cut meat alternatives and other materials from mycelium using its AirMycelium indoor cultivation platform, which integrates with existing mushroom farming infrastructure.

BiotechFoodTechNew MaterialsGreen Island, US

Gavin McIntyre(Executive Officer, Director)Eben Bayer(Executive Officer, Director)

BoardEvan Lodes(Director)Jerry Weinstein(Director)Charles Deull(Director)Jessica Harris(Director)

Co-investorsBreakout LabsBreakout VenturesAiiM PartnersFootPrint CoalitionStandard InvestmentsViking Global Investors

Human organ-on-chips for drug discovery and development

Co-investorsAlwyn Capital

Emulate builds Organ-on-a-Chip systems, including platforms, consumables, and pre-assembled BioKits with validated human cell models, to support drug discovery research.

BiotechDeep TechHealthtech

Donald Ingber(Scientific Founder, Board Member, Scientific Advisory Board Chairman)Daniel Levner(Co-Founder & CTO)Jim Corbett(CEO, Board Member)Lorna Ewart(Chief Scientific Officer)

Co-investors+ND CapitalNorthpond VenturesAlwyn CapitalFourth RealmOS FundStarlight Ventures

Gathered Foods makes plant-based food products, positioning its brands around vegan eating, animal welfare, and environmental sustainability.

Advanced ManufacturingAI & Machine LearningConsumerFoodTechImpact & Social GoodHeath, US

William Chris Kerr(Executive Officer, Director)Chad Sarno(Director)Mark Langley(Executive Officer)Christine A. Mei(Executive Officer, Director)

BoardCourtney Reum(Director)Charles Laue(Director)in

Co-investorsBlue Horizon CorporationSiddhi CapitalUnovis Asset ManagementBig Idea VenturesCPT CapitalNew Crop Capital+2 more

Geltor uses a proprietary biodesign and precision fermentation platform to create and commercially produce novel protein ingredients, including collagens, for beauty and personal care formulators.

BiotechFoodTechNew MaterialsWellness & Fitness

Alexander Lorestani(Founder)inNick Ouzounov(Co-founder)inAlex Lorestani(Co-founder)

Co-investorsAgronomicsAlwyn CapitalArgonautic VenturesBaruch Future VenturesBlue Horizon CorporationCavallo Ventures+12 more

Plant-based seafood brand (tuna and more).

GOOD PLANeT Foods makes plant-based cheese made with olive oil, offering products with minimal saturated fat and good melt as an alternative to dairy cheese for consumers.

Advanced ManufacturingConsumerDirect to ConsumerFoodTechBellevue, US

David Israel(Founder)Joe Essa(Director)Michael Frey(Director)Dan Gross(Director)Josh Wand(Director)Jay Bauer(Director)

Co-investorsCleveland AvenueGreatPoint VenturesLever VC

Platform connecting consumers with local businesses offering surplus food at discounted prices to reduce food waste.

Co-investorsResponsibly Ventures

Goodie Bag operates a marketplace connecting local food shops with consumers to sell surplus food at discounted prices, reducing waste and improving food affordability.

B2B MarketplacesCircular EconomyConsumerFoodTechBelmar, US

Luke(Co-founder)Eddy Connors(CEO)Briana Boehmer(COO)Jack Connors(Head of Partnerships)

Co-investorsClear Current CapitalResponsibly VenturesTechstars

Helios operates an AI platform that forecasts prices and supply availability for 50+ agricultural soft commodities by aggregating climate and economic data, including a co-pilot tool (Helios Horizon) and commodity-tracking platform (CommodiTrack).

AgTechAI & Machine LearningClimate TechFoodTechArlington, US

Francisco Martin-Rayo(CEO & Co-Founder)Eden Canlilar(CTO & Co-Founder)Eden Waller Canlilar(Founder)

Co-investorsAmplifica CapitalSUPPLY CHANGE CAPITAL

Helios offers Proxi, an AI-native policy and procurement intelligence platform that consolidates policy, regulatory, funding, procurement, and stakeholder signals so teams can monitor changes, analyze documents like legislation and RFPs, and draft memos and briefs.

AI & Machine LearningGovTechSaaSNew York City, US

Brandon Smith(Founder)

Co-investorsUnusual VenturesCollide CapitalEquity AllianceSUPPLY CHANGE CAPITAL

San Francisco, US

Srinivas Artham(Executive Officer, Director)

Kite Hill makes dairy-free food products crafted from California-grown almond milk, including plant-based cream cheese and other spreads.

ConsumerDirect to ConsumerFoodTech

Co-investorsArborview CapitalUnovis Asset ManagementCAVU Consumer Partners

Lyro Robotics builds machine vision and robotic automation systems for food production and supply chain operations, using proprietary Variability Intelligence to handle products that vary in size, shape, and quality.

AI & Machine LearningFoodTechRobotics

Co-investorsLever VC

Meatless Farm produces plant-based protein products designed as convenient alternatives to meat-containing foods.

ConsumerFoodTech

Co-investorsChannel 4 Ventures

San Leandro, US

Nicholas Genovese(Executive Officer, Director)Uma Valeti(Executive Officer, Director)

Co-investorsCPT CapitalFifty YearsNorwest Venture PartnersSoftBank GroupTemasekThreshold Ventures

Plant-based cheese and butter maker.

Miyoko's makes plant-based dairy alternatives, including a European-style cultured butter made from cashew milk.

Advanced ManufacturingConsumerDirect to ConsumerFoodTechFairfax, US

Miyoko Schinner(Executive Officer, Director)inLisa Shanower(Executive Officer, Director)

Co-investorsObvious VenturesUnovis Asset Management

Mosa Meat is a company developing cultivated meat.

BiotechClimate TechFoodTech

Co-investorsAgronomicsArcTern VenturesBlue Horizon CorporationCollateral GoodM VenturesMbuyu Capital Partners+5 more

Mozza Foods develops casein protein grown in soybeans as an ingredient for the dairy industry, aiming to replace cow-dependent supply chains using existing agricultural infrastructure.

AgTechBiotechFoodTechLos Angeles, US

Adam Tarshis(Founder)Natasha Sharma(Director)

BoardRose Eva Wardle(Director)

Co-investorsLever VCSynthesis Capital

MyForest Foods produces farm-grown mycelium as a new whole-food category, developing plant-based food products aimed at consumers seeking nutritious and environmentally friendly options.

AgTechBiotechClimate TechFoodTechGreen Island, US

Eben Bayer(Co-Founder & Board Chair)Deb Battista(Chief Growth Officer)Debra Antonelli(Chief People Officer)

Co-investorsAiiM Partners

NuCicer develops improved crop varieties through selective breeding, starting with high-protein chickpeas designed for better nutrition.

AgTechAI & Machine LearningFoodTechDavis, US

Kathryn Cook(Executive Officer, Director)inDouglas Cook(Executive Officer, Director)

BoardPaimun Amini(Director)inJerry Steiner(Director)inCarsten Boers(Director)in

Co-investorsBetter Ventures Central LlcBlue Horizon CorporationIllumina VenturesLever VCRhapsody Venture Partners

Numilk makes a countertop machine and nano-milled ingredient pouches that produce fresh plant-based milk in about 60 seconds without straining or pulp.

ConsumerFoodTechHardware

Co-investorsAltelanFusionX Ventures

nutpods makes unsweetened dairy-free coffee creamers and related beverage products, sold in seasonal and everyday flavors.

ConsumerDirect to ConsumerFoodTech

Richmond, US

Michael Spinelli(Executive Officer, Director)Richard Kelly(Executive Officer, Director)

BoardJames Farinholt(Director)J. Robert Mooney(Director)Linda Warren(Director)Paul Flowerman(Director)

Co-investorsNRV

Pacifico produces mycelium-based "Mycomeat" sold under the Viando brand, offering poultry alternatives (with pork and fish planned) grown in steel fermentation bioreactors.

BiotechClimate TechFoodTech

Co-investorsKickstart InnovationFoodLabsSimon Capital

Pacifico Biolabs produces mycelium-based meat alternatives (branded Viando), starting with a chicken alternative made from fermented fungi, for food manufacturers and food service chains.

BiotechClimate TechFoodTech

Co-investorsExceptional VenturesFoodLabsSimon Capital

Co-investorsUnovis Asset Management

Sunfed was a New Zealand food-technology and manufacturing company that produced clean-label, whole-cut plant-based proteins with meat-like texture, including Chicken Free Chicken, Bull Free Beef, and Boar Free Bacon.

Advanced ManufacturingDeep TechFoodTechAuckland, NZ

Shama Sukul Lee(Founder & CEO)

Co-investorsBlue Horizon CorporationUnovis Asset Management

Cultivated meat company; created a lab-grown meat restaurant in Tel Aviv.

Co-investorsAgronomicsBlue Horizon CorporationGood Seed VenturesSeier CapitalVarana

Treetoscope develops IoT and cloud-based technology to help agricultural growers address water scarcity and improve the sustainability of crop production.

AgTechAI & Machine LearningClimate TechIoTSaaS

Dotan Eshet(CEO and Co-Founder)Ori Ahiman(CTO and Co-Founder)

Co-investorsEarth Venture CapitalChampel Capital

Triplebar builds an AI platform for Genomic Design Automation (GDA), using microfluidics to generate large-scale biological datasets with matched genotype and phenotype at lower cost and faster than liquid handling robotics.

AI & Machine LearningBiotechDeep TechEmeryville, US

Jeremy Agresti(Founder)inHoward Levin(Director)Maria Cho(Executive Officer, Director)

BoardRose Wardle(Director)David Friedberg(Director)in

Co-investorsiSelect FundSynthesis CapitalTPB

Uncaged Innovations is a biomaterials company that makes grain- and plant-based leather alternatives using its proprietary BioFuze platform, which replicates the collagen structure of animal leather.

Advanced ManufacturingBiotechCircular EconomyNew MaterialsWhite Plains, US

Stephanie Downs(Chief Executive Officer)

Co-investorsAlwyn CapitalGreen Circle Foodtech VenturesFall Line CapitalGolden SeedsInMotion Ventures

Upside Foods produces cultivated meat using cell-based technology.

BiotechFoodTechSan Francisco, US

Uma Valeti(Founder & CEO)in

Co-investorsAlwyn CapitalCPT CapitalDentsu VenturesFifty YearsFuture VenturesJoyance Partners+10 more

SuperMeat develops cultivated chicken meat grown directly from animal cells, aiming to reduce carbon emissions and improve food safety.

BiotechFoodTech

Co-investorsAgronomicsBlue Horizon CorporationSeier CapitalUnovis Asset ManagementVaranaStarlight Ventures

Sirabella's makes a New York style vegan cheesecake using dairy-free and eggless ingredients, aimed at people who are vegan, lactose intolerant, egg allergic, or avoiding cholesterol.

ConsumerDirect to ConsumerE-commerceFoodTech

Marc Sirabella(Founder)in

Cultivated animal products company.

BiotechMilpitas, US

Ingvar Helgason(Executive Officer, Director, Promoter)

BoardMartin Avetisyan(Director)Anthony Chow(Director)

Co-investorsFlucas VenturesHemisphere Ventures LLCKube VCRegeneration.VC

Yo Egg makes plant-based egg products, including poached, sunny-side-up, and egg patty items, designed to replicate the texture and runny yolk of real eggs without using chickens.

ConsumerDirect to ConsumerFoodTech

Eran Groner(Founder)inYosefa(Co-founder)

Co-investorsEvolution VC PartnersRhodiumNFX