Fundraising Fox
Yo Egg
Founded 2021 · 19 employees on LinkedIn · 5 known investors
Find your way into Yo Egg
Each arrow is one introduction. Sign up to fill in the first one.
Ask Roei Zerahia to introduce you to Eran Groner
You →Roei · together at Arazim Agro →Eran
Sign up to find every way you can get introduced to Yo Egg
- Your email: who you already know at Yo Egg, and who your contacts know
- 2nd- and 3rd-degree connections: people you know who worked, studied or invested with the Yo Egg team
- Your LinkedIn: the connections who can make the intro for you
We rank every route by how warm it is, so you raise on warm intros instead of cold emails.
Yo Egg makes plant-based egg products, including poached, sunny-side-up, and egg patty items, designed to replicate the texture and runny yolk of real eggs without using chickens. The company sells its products through retail grocery chains and restaurants, primarily in the United States.
Also known as Yo Eggs
Founders & leadership
Yo Egg was founded in 2021 by Eran Groner and Yosefa.
Investors · 5
How we know: Evolution VC Partners's portfolio page · Not right? Tell us
How we know: Stray Dog Capital's portfolio page · funding news · the VCSheet dataset · Not right? Tell us
How we know: Surround Ventures's portfolio page · Not right? Tell us
How we know: funding news · Not right? Tell us
Company profile
researched Aug 2026Yo Egg develops and sells plant-based egg products intended to replicate the structure of a whole shell egg, including a separate egg white and a runny yolk. Its product range is presented as The Sunny One (sunny-side-up), The Poached One, The Patty One, The Boiled One and a Hollandaise sauce.
The products are formulated from chickpea protein, soybean protein, sunflower oil, and beta carotene with paprika extract for yolk coloring. The company positions the eggs as cholesterol-free, gluten-free and sugar-free, with less saturated fat and less sodium.
Business model
Yo Egg sells finished plant-based egg products, addressing both foodservice/distribution buyers and, per its website, a retail channel described as forthcoming.
▸Full profile — market position, technology, go-to-market
Market position
Yo Egg operates in the plant-based egg segment; chefs and innovation executives quoted on its site from Restaurant Associates, Academie Culinaire de France, Veggie Grill, The Wendy's Company and Pizza Hut characterize the product as addressing egg preparations that lack existing plant-based equivalents.
The company emphasizes replicating whole-egg formats such as sunny-side-up and poached eggs with a functional yolk, rather than liquid or scrambled egg substitutes.
Technology
The products use chickpea and soybean protein together with sunflower oil and beta carotene/paprika extract to build a plant-based egg with distinct white and runny yolk components; culinary reviewers quoted by the company describe the separate egg white and yolk as unusual within the plant-based egg category.
Go-to-market
The website includes a foodservice introduction and resources section with a fact sheet, a newsletter sign-up flow that segments foodservice/distribution contacts, and a StoreRocket-powered store locator for finding products.
Foodservice operators and distributors, including restaurants, alongside consumers via a planned retail channel.
Compiled by commissioned research from 1 cited public sources — announcements, filings, and press listed under research sources below.
▸Research sources · 1
primary sources listed
- Yo Eggyo-egg.com · web
1 public sources were cited for this profile; the first-party ones are listed here.
Frequently asked questions
- What does Yo Egg do?
- Yo Egg makes 100% plant-based egg products with a runny yolk, including sunny-side-up, poached and patty formats.
- Who founded Yo Egg?
- Yo Egg was founded by Eran Groner, Yosefa in 2021.
- Who are Yo Egg's investors?
- Yo Egg's investors include Evolution VC Partners, Rhodium, Stray Dog Capital, Surround Ventures, NFX.