Miyoko's Kitchen
Fairfax, US · Founded 2013 · 2 known investors
Miyoko's makes plant-based, vegan dairy alternatives including butter and cheese produced through an artisan creamery process. The company sells consumer food products with a stated focus on a more humane and sustainable food system.
Advanced ManufacturingConsumerDirect to ConsumerFoodTech
Founders & leadership
MS
Miyoko SchinnerNamed on SEC filing
LS
Lisa ShanowerNamed on SEC filing
Investors · 2
Reported raises · per SEC filings
Form D private placements$825K disclosed across 1 round · 2014
▶$825KraisedMay 2014 · 14 investors · ManufacturingRule 506(b)
▶$825KraisedMay 2014 · 14 investors · Manufacturing
Rule 506(b)Officers, directors & promoters on the filing
- Miyoko SchinnerExecutive Officer, Director
- Lisa ShanowerExecutive Officer, Director
- Offering amount
- $825K
- Amount sold
- $825K
- Minimum investment
- $15K
- First sale
- Mar 2014
- Incorporated
- Corporation, California, 2013
- Federal exemptions
- 06b
Source: SEC EDGAR Form D. Amounts as filed; amended filings shown once at their latest values.
Frequently asked questions
- What does Miyoko's Kitchen do?
- Miyoko's makes plant-based, vegan dairy alternatives including butter and cheese produced through an artisan creamery process. The company sells consumer food products with a stated focus on a more humane and sustainable food system.
- Who are Miyoko's Kitchen's investors?
- Miyoko's Kitchen's investors include Unovis Asset Management, Stray Dog Capital.
- How much funding has Miyoko's Kitchen raised?
- Miyoko's Kitchen has disclosed $825K raised across 1 round.
- Where is Miyoko's Kitchen headquartered?
- Miyoko's Kitchen is headquartered in Fairfax, US.