Blue Horizon Corporation — Full Portfolio

Vegan food and sustainable product reviews

Climate TechImpact & Social Good

Vikas Garg(Executive Officer, Director)

Co-investors500 GlobalOssian Capital

US agricultural biotech that discovered microbe-based crop protection products; its assets were sold to Certis Biologicals and Ginkgo Bioworks in 2024.

AgTechResearch Triangle Park, US

Scott Uknes(Manager)inEric Ward(Manager)Paul Schulze-Lefert(President)Michael Koziel(Vice President and Manager)

BoardThomas Dietz(Manager)Kristina Burow(Manager)in

Co-investorsAliment CapitalPontifax AgTechARCH Venture PartnersNovalis LifeSciencesPolaris Partners

Algama Foods develops Tamalga, plant-based egg substitute products for bakery and pastry applications, targeting both artisan bakers and industrial food manufacturers.

FoodTech

Co-investorsAlwyn CapitalCollateral Good

Maker of convenient plant-based foods.

Co-investorsClear Current CapitalStray Dog CapitalUnovis Asset ManagementACCELFOODSNew Crop Capital

Advanced ManufacturingEden Prairie, US

Steve Gullickson(Director)Karl Greden(Director)Kevin Toboja(Executive Officer, Director)Ian Mackay(Executive Officer, Director)

Co-investorsEndeavor8Finistere Ventures

Co-investorsTet Ventures

Atomo produces a beanless coffee alternative made from farm-grown plants like date pits, carob, and sunflower seeds, blended with traditional coffee.

ConsumerFoodTechWellness & FitnessCoachella Valley, US

Andrew Kleitsch(Executive Officer, Director)Jarret Stopforth(Director)Sean Vegeler(Executive Officer)

BoardJordan Schenk(Director)Chuck Templeton(Director)inIvan Lee(Director)in

Co-investorsBessemer Venture PartnersHorizons VenturesJuniperReshapeRSE VenturesS2G Investments+1 more

A new type of biodiscovery, discovering and harnessing nature's most valuable proteins

Oliver Vince(Founder)inGlen Gowers(Founder)

Co-investorsHummingbird VenturesNVenturesS32Section 32Systemiq CapitalTrue Ventures+5 more

Michelle Egger(Cofounder)

Bramble makes meat-free, hypoallergenic fresh dog food formulated by board-certified veterinary nutritionists to meet AAFCO nutritional standards.

ConsumerDirect to ConsumerFoodTech

Co-investorsCollateral Good

California Cultured uses a natural cell-culture fermentation process to produce cocoa without conventional cacao farming, aiming to create chocolate free of contaminants such as lead and cadmium.

BiotechClimate TechFoodTech

Co-investorsAble PartnersAgronomicsJuniperStray Dog CapitalSustainable Food Ventures

Change Foods uses precision fermentation with microbes to produce real dairy proteins, fats, and flavors without cows, then applies traditional cheesemaking techniques to make animal-free cheese that tastes, stretches, and melts like conventional dairy cheese.

BiotechClimate TechFoodTechPalo Alto, US

David Bucca(Executive Officer, Director, Promoter)

Co-investorsAngelCentralBetter Bite VenturesClear Current CapitalGGFGreen Generation FundRoute 66 Ventures

Chromologics develops natural red colorants as alternatives to synthetic dyes.

BiotechFoodTechNew MaterialsCopenhagen, DK

Anders Odum(Founder)

Co-investorsCollateral GoodNordic Foodtech VCDoehler VenturesNovo Holdings

Core Biogenesis is a French biotech that uses an oleosome fusion platform to grow active peptides and proteins (such as EGF and FGF-2) inside camelina seeds, producing formulation-ready topical delivery carriers for skin and scalp.

BiotechDeep TechHealthtechNew MaterialsParis, FR

Alexandre Reeber(Co-founder)inChouaib Meziadi(Co-founder)in

Co-investorsEntrepreneur FirstXAnge

Cosaic develops a food ingredient called Cosaic Neo designed to improve creaminess, mask protein off-notes, provide natural whitening, and replace additives while extending product stability and emulsification.

BiotechFoodTech

Co-investorsSustainable Food VenturesAgronomicsBig Idea VenturesInvest-NLKickfund

Co-investorsUnovis Asset Management

LoveRaw makes plant-based, dairy-free and palm oil-free vegan chocolate products, including milk chocolate butter cups, wafer bars, and chocolate spreads.

ConsumerDirect to ConsumerFoodTech

VikiYani

EV Biotech co-develops bio-based products with partners using its proprietary Artemis AI platform, which combines metabolic modeling and machine learning for microbial strain engineering and bioprocess optimization.

AI & Machine LearningBiotechNew Materials

Co-investorsFFFFuture Food Fund

Finless Foods develops cell-cultivated seafood alternatives, starting with Pacific bluefin tuna, aimed at consumers seeking sustainable options that reduce pressure on wild fish stocks.

BiotechClimate TechFoodTech

Brandon Chen(Co-Founder & CEO)Brian Wyrwas(Co-Founder & CSO)Michael Selden(Co-Founder & Advisor)

Co-investorsAt One VenturesAurum Venture PartnersBabel VenturesBlue Revolution Investments G.P.Draper AssociatesEndurance28+8 more

Gathered Foods makes plant-based food products, positioning its brands around vegan eating, animal welfare, and environmental sustainability.

Advanced ManufacturingAI & Machine LearningConsumerFoodTechImpact & Social GoodHeath, US

William Chris Kerr(Executive Officer, Director)Chad Sarno(Director)Mark Langley(Executive Officer)Christine A. Mei(Executive Officer, Director)

BoardCourtney Reum(Director)Charles Laue(Director)in

Co-investorsSiddhi CapitalStray Dog CapitalUnovis Asset ManagementBig Idea VenturesCPT CapitalNew Crop Capital+2 more

Geltor develops biodesigned proteins, including collagen products such as PrimaColl, used as active ingredients in cosmetics and personal care formulations.

BiotechNew MaterialsWellness & Fitness

Alexander Lorestani(Founder)inNick Ouzounov(Founder)in

Co-investorsAgronomicsAlwyn CapitalArgonautic VenturesBaruch Future VenturesCavallo VenturesCollateral Good+12 more

Hail Merry makes plant-based, refrigerated snacks crafted from ingredients such as almond flour, cashews, and organic coconut oil, with a focus on clean, low-sugar, dairy- and grain-free recipes.

ConsumerDirect to ConsumerFoodTech

Hyfé operates a refining process that extracts specialty ingredients and chemical building blocks from food processing waste, recovering compounds like glucose from biomass.

Circular EconomyFoodTechNew Materials

Co-investorsSUPPLY CHANGE CAPITAL

Impossible Foods produces plant-based meat alternatives, including beef, pork, chicken, and sausage products designed to replicate the taste, nutrition, and cooking properties of conventional animal meat.

ConsumerFoodTechHealthtechRedwood City, US

Pat Brown(Founder & CEO)inDavid Lee(Executive Officer)Peter McGuinnessin

BoardBart Swanson(Director)inSamir Kaul(Director)inTai Ronnen(Director)

Co-investorsAllied Venture PartnersCoatue ManagementCollaborative FundContinental Grain CompanyCPT CapitalDesigner Fund+18 more

Co-investorsDynabrand VenturesNew Ground VenturesSnatched VenturesVeligera CapitalWP Global PartnersOS Fund

Kern Tec is a B2B producer that upcycles stone-fruit kernels — such as apricot, cherry, and plum pits — into ingredients like seeds, pastes, oils, and granulates for the food and cosmetics industries.

Circular EconomyFoodTechNew Materials

Co-investorsKickstart InnovationPeakBridge VC

LettUs Grow builds Advanced Aeroponics irrigation systems, including the patented Aeroponic Rolling Bench, which use ultrasonic misting to deliver nutrients to plant roots for commercial glasshouses and vertical farms.

AgTechFoodTechHardwareBristol, GB

Co-investorsLongwall Venture Partners LLP

Bengaluru, IN

Ruth Renitha(Founder)

Co-investorsBetter Bite Ventures

Lighter is a platform that gives creators focused on health, wellness, and sustainability a branded progressive web app to host content (courses, videos, live events, blogs) and generate recurring membership revenue.

Creator EconomyFoodTechWellness & Fitness

LIKE, formerly known as LikeMeat, produces 100% plant-based food products aimed at consumers seeking meat alternatives without compromising on flavor, texture, or variety.

ConsumerDirect to ConsumerFoodTech

LIVEKINDLY operates flagship physical destinations combining plant-based dining, boutique stores for sustainable fashion, cruelty-free beauty and wellness products, spa treatments, culinary classes, and onsite entertainment.

ConsumerFoodTechWellness & Fitness

Co-investors7 Gate Ventures

Mosa Meat is a food technology company that produces cultivated beef by growing muscle cells from a small animal sample into real meat, aiming to make beef burgers without slaughtering animals.

BiotechClimate TechFoodTech

Co-investorsAgronomicsArcTern VenturesCollateral GoodM VenturesMbuyu Capital PartnersStray Dog Capital+5 more

New Roots is a Swiss company that makes plant-based dairy alternatives, including vegan cheese, using traditional Swiss cheesemaking methods.

ConsumerFoodTechImpact & Social Good

Co-investorsKickstart Innovation

New School Foods makes plant-based salmon designed to match the appearance, cooking behavior, flavor, and flaky texture of real fish.

ConsumerFoodTech

Co-investorsAlwyn CapitalBlue Revolution Investments G.P.Clear Current CapitalClimate CapitalGood StartupJoyance Partners+3 more

Co-investorsBig Idea VenturesNew Enterprise Associates (NEA)

Next Gen Foods makes plant-based food products under the TiNDLE Foods brand, starting with TiNDLE Chicken sold to chefs and home cooks.

ConsumerFoodTech

AgTechWeaverville, US

Sadrah Schadel(Director)Michael Woliansky(Executive Officer, Director)

BoardMelissa Facchina(Director)inLisa Feria(Director)inJohnny Ream(Director)inCheryl Newman(Director)

Co-investorsClear Current CapitalIDEA NCStray Dog CapitalSiddhi Capital

The No Meat Company produces plant-based food products, including vegan burgers and canapés, as meat-free alternatives for consumers.

ConsumerDirect to ConsumerFoodTech

NuCicer develops improved crop varieties through selective breeding, starting with high-protein chickpeas designed for better nutrition.

AgTechAI & Machine LearningFoodTechDavis, US

Kathryn Cook(Executive Officer, Director)inDouglas Cook(Executive Officer, Director)

BoardPaimun Amini(Director)inJerry Steiner(Director)inCarsten Boers(Director)in

Co-investorsBetter Ventures Central LlcIllumina VenturesLever VCRhapsody Venture PartnersStray Dog Capital

Co-investorsClear Current CapitalUnovis Asset Management

one.five offers Quartermaster, an AI-powered packaging platform that helps brands assess product-market fit and choose packaging solutions balancing performance, sustainability, and cost.

AI & Machine LearningCircular EconomyNew Materials

Co-investorsAuxxoBtomorrow VenturesGGFGreen Generation FundPlanet A VenturesRevent+1 more

Oumph! makes plant-based food products, including meat alternatives such as chunks, pulled pieces, and burgers, sold through UK supermarkets.

ConsumerFoodTech

Co-investorsTrustbridge Partners

Complement sells nutritional supplements directly to consumers, offering a 100-day money-back guarantee on all orders.

ConsumerDirect to ConsumerHealthtechWellness & FitnessDenver, US

Matthew Frazier(Executive Officer)Aaron Matthew Tullman(Executive Officer, Director)

Co-investorsGreatPoint Ventures

Co-investorsUnovis Asset Management

Planetary operates a full-stack microbial fermentation platform, building, owning, and running a global network of fermentation facilities to produce bio-based food ingredients and materials at scale for partner companies.

BiotechClimate TechFoodTech

Co-investorsBootstrap EuropeExceptional VenturesGGFGreen Generation Fund

Plantable offers an AI coaching product for whole-food nutrition that pairs users with a coach that tracks daily progress, remembers past sessions, and guides them through building eating habits over a 28-day program.

AI & Machine LearningDigital HealthWellness & Fitness

Planted produces plant-based meat products as alternatives to conventional meat.

ConsumerFoodTech

Co-investorsaws Gründungsfondsneoteq venturesTechVision Fonds

Proeon develops plant-based ingredients, focusing on the creation of protein and other ingredients derived from plants for the food industry.

FoodTechNew Materials

Co-investorsIIMA Ventures

Rebellyous develops plant-based chicken nuggets and proprietary manufacturing systems designed to enable efficient, clean food production with improved working conditions.

Advanced ManufacturingClimate TechFoodTechHealthtechImpact & Social GoodSeattle, US

Christie Lagally(Founder/CEO)in

Co-investorsAgronomicsClear Current CapitalFifty YearsPortfoliaSinai Capital PartnersThe Venture Collective+4 more

RedSun Hortitech is an accredited horticulture tree nursery in Tzaneen, South Africa that grows and distributes macadamia and clonal avocado trees, producing over 500,000 trees per year.

AgTechFoodTechTzaneen, ZA

Tukwila, US

Christie Lagally(Executive Officer, Director)Kristie Middleton(Executive Officer, Director)Elzbieta Madej(Director)

BoardMike Miller(Director)Owen Gunden(Director)Yongbai Choi(Director)

Co-investorsFifty YearsLiquid VenturesSentient Ventures

Sunfed was a New Zealand food-technology and manufacturing company that produced clean-label, whole-cut plant-based proteins with meat-like texture, including Chicken Free Chicken, Bull Free Beef, and Boar Free Bacon.

Advanced ManufacturingDeep TechFoodTechAuckland, NZ

Shama Sukul Lee(Founder & CEO)

Co-investorsStray Dog CapitalUnovis Asset Management

Cultivated meat company; created a lab-grown meat restaurant in Tel Aviv.

Co-investorsAgronomicsGood Seed VenturesSeier CapitalStray Dog CapitalVarana

Synonym builds tools for biomanufacturing companies to model bioprocesses, run techno-economic analysis, and find production facilities.

Advanced ManufacturingAI & Machine LearningBiotechDeep TechNew York, US

Joshua Elias Lachter(Director)Edward Shenderovich(Executive Officer, Director)inJoshua Lachter(Founder)in

Co-investorsClocktower VenturesEarth Venture CapitalGiant Ventures Global Llp

Syocin develops protein-based biobactericides that target bacterial phytopathogens affecting crop production, using a proprietary synthetic biology platform to design high-precision bactericidal proteins.

AgTechBiotechDeep Tech

Co-investorsGRIDX

Santa Monica, US

Peter Kennedy(Executive Officer, Director, Promoter)Dave Dickman(Executive Officer, Director, Promoter)

BoardRyan Mandl(Director)Richard Hillenbrand(Director)

The EVERY Company produces animal-free egg proteins using a patented fermentation process, supplying functional protein ingredients to food companies.

BiotechFoodTech

Co-investorsBloom8QC·VENTURESSpice CapitalVamosVenturesStarlight Ventures

LIVEKINDLY is a collective of plant-based food brands and businesses working to make plant-based living more widespread.

ConsumerFoodTechImpact & Social Good

Co-investorsCollateral Good

Co-investorsAviv Venture CapitalCollateral Good

Tomorrow Foods develops plant-based protein ingredients and turnkey vegetable protein systems for food companies, enabling them to launch plant-based products.

FoodTechNew Materials

Tropic develops improved varieties of tropical crops using gene editing and gene silencing technologies to enhance yield, disease resistance, and climate resilience.

AgTechBiotechNorwich, GB

Co-investorsAgronomicsAliment CapitalCanaan PartnersCarbonEmerald Technology Ventures AgFive Seasons Ventures+6 more

Tropic Bioscience uses genetic technology to improve tropical crops such as bananas and rice, making them more resilient to climate change and less reliant on pesticides.

AgTechBiotechFoodTech

Co-investorsBloom8Tekfen Ventures

uFraction8 develops microfluidic filtration technology that uses precisely patterned chip geometries stacked into modules to process and separate liquids at high volume without damaging cell viability.

BiotechDeep TechHardware

Co-investorsAlwyn CapitalDeep Science VenturesForesight Group

SuperMeat develops cultivated chicken meat grown directly from animal cells, aiming to reduce carbon emissions and improve food safety.

BiotechFoodTech

Co-investorsAgronomicsSeier CapitalStray Dog CapitalUnovis Asset ManagementVaranaStarlight Ventures

Veestro is a meal delivery service offering chef-prepared, plant-based (vegan) meals made with organic ingredients and delivered ready to heat and eat.

Direct to ConsumerFoodTechWellness & FitnessLos Angeles, US

Mark Fachler(Executive Officer, Director)

Wild Earth makes plant-based dog food formulated to AAFCO nutritional standards with veterinary nutrition experts, using ingredients such as dried yeast, pumpkin, sweet potatoes, and flaxseed.

ConsumerDirect to ConsumerE-commerce

Co-investorsR/GA Ventures

Yes Cacao makes organic, raw, wild-harvested chocolate bars formulated with functional botanical blends.

ConsumerDirect to ConsumerFoodTech