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Planetary

Zurich, CH · 5 known investors

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Planetary develops biomanufacturing facilities to enable sustainable, bio-based production at industrial scale. The company focuses on fermentation-based manufacturing for food and related industries.

Also known as planetary · Planetary Group

Founders & leadership

PD
Prof. Dr. Ian MarisonCo-founder and Chief Scientific Officer
DBDavid Brandes
David BrandesinCo-founder and Chief Executive OfficerDavid Brandes is co-founder and CEO of Planetary, which builds biomanufacturing facilities enabling fermentation-based production for food and related industries at industrial scale.

Investors · 5

Company profile

researched Aug 2026

Planetary is a Switzerland-based biomanufacturing company that builds, owns, and operates a network of fermentation facilities to produce bio-based products at industrial scale on behalf of partner companies. Its offering spans precision fermentation and bio-based materials, with microbial fermentation positioned as the core process enabling production of goods for end applications ranging from food to textiles. The company presents its proprietary BioBlocks fermentation and AI platform as the means to scale up, optimize, and manufacture partner products with targeted cost of goods and sustainability outcomes.

A named product focus is mycoprotein, a fungal biomass ingredient for alternative protein applications including plant-based meats and dairy-free milks. Planetary operates a mycoprotein production facility in Aarberg, canton of Bern, where processes are run and scaled from roughly 300 litres to 50 m3 (50kL), in both batch and continuous modes, for external clients as well as internal products. The company frames its stated ambition around reducing greenhouse gas emissions, land use, and water use by supplying fermentation production infrastructure.

Founding story

Planetary was founded by a group of biotechnologists and engineers with the stated mission of developing biomanufacturing facilities to enable sustainable bio-based production at industrial scale. Co-founder and CEO David Brandes previously served as Chief Commercial Officer at Migros Online, was an engagement manager at McKinsey & Co., and co-founded Peace of Meat, which exited through acquisition and a NASDAQ IPO. Co-founder and Chief Scientific Officer Prof. Dr. Ian Marison brings over 40 years of academic and industrial experience in fermentation for food and biopharma.

Business model

Planetary acts as a contract biomanufacturer and infrastructure owner: it builds, owns, and operates fermentation facilities and produces fermentation-based products at scale for partner companies, alongside developing internal products such as mycoprotein.

Traction

Operates a 50kL (50 m3) mycoprotein fermentation site in Aarberg and was recruiting bioprocess engineering, production, and administrative staff to further develop the facility, including work toward continuous production at 50 m3 scale for external clients and internal products.

Latest developments

Open roles included a bioprocess production engineer at the Aarberg 50kL site, a bioprocess engineer in Geneva focused on factory and plant design, and an executive assistant, indicating expansion of production and engineering capacity.

Full profile — market position, technology, go-to-market, geography

Market position

Positions itself as full-stack fermentation production infrastructure for the bioeconomy, citing McKinsey's estimate that synthetic biology could produce up to 60% of physical matter and Good Food Institute figures on the resource footprint of animal-derived meat and dairy.

Technology

The company's proprietary BioBlocks fermentation and AI platform is used to scale up, optimize, and produce partner products, targeting favourable cost of goods and sustainability footprint. Technical work covers microbial and precision fermentation, mycelium biomass (mycoprotein) process development and upscaling from about 300 litres to 50 m3, downstream processing, and implementation of continuous production, together with plant and factory design.

Go-to-market

Partnership-led: the website invites prospective partners to contact the company via a "Partner with us" enquiry form, and production is carried out for external clients at its facilities.

Companies seeking fermentation-based production capacity for bio-based products, including alternative protein and food ingredient developers as well as makers of bio-based materials for applications such as textiles.

Geography

Switzerland-based, with a mycoprotein production site at Aarberg in the canton of Bern and roles based in Geneva; the company describes a global network of fermentation facilities as its model.

Compiled by commissioned research from 3 cited public sources — announcements, filings, and press listed under research sources below.

Key figures

latest reported
Fermentation production capacity at Aarberg siteJan 202450,000 litres

Company-reported or press-reported figures, each dated to when it was claimed — not independently audited.

In the news

Research sources · 3

primary sources listed

3 public sources were cited for this profile; the first-party ones are listed here.

Frequently asked questions

What does Planetary do?
Swiss full-stack fermentation company that builds and operates facilities producing bio-based ingredients such as mycoprotein.
Who founded Planetary?
Planetary was founded by Prof. Dr. Ian Marison, David Brandes.
Who are Planetary's investors?
Planetary's investors include Blue Horizon Corporation, Bootstrap Europe, Exceptional Ventures, GGF, Green Generation Fund.
Where is Planetary headquartered?
Planetary is headquartered in Zurich, CH.