How many investments has PeakBridge VC made?

PeakBridge VC has 48 tracked investments, including 2 dated in the last 24 months.

What stage does PeakBridge VC invest at?

PeakBridge VC invests at the Pre-Seed, Seed, Series A, Series B stages.

Where is PeakBridge VC located?

PeakBridge VC is headquartered in Utrecht, NL.

Does PeakBridge VC lead rounds?

PeakBridge VC typically participates in rounds rather than leading them.

Who does PeakBridge VC co-invest with?

PeakBridge VC most often shares deals with Cornucopian Capital Management, Blackbird Ventures, City Light, among 12 tracked co-investors.

PeakBridge VC

Venture capitaloperating company · company profile

Utrecht · Pre-Seed–Series B · 15 people tracked

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✨ Fox Verdict

Investment thesis

PeakBridge invests from Seed to Series B in founders building protected, scalable technologies that address major pain points in the global food system. Focus areas span AI and digitalization, nutrition and health, and ingredient innovation. Backed by a team of FoodTech and NutriTech investors, Agri-Food industry experts, operators, scientists and financiers, the firm offers hands-on, tailor-made support to help portfolio companies build long-term value. As a sparring partner to founders, investors and strategics, PeakBridge helps open supply chains, navigate regulatory complexity and accelerate go-to-market. It is a member of the Edmond de Rothschild Private Equity partnership and collaborates with leading food corporates, investors and knowledge institutes worldwide.

Invests inAgTech AI & Machine Learning FoodTech Healthtech Impact & Social Good Wellness & Fitness Europe Global Israel Utrecht

Source: firm website, verified Aug 3, 2026.

Stage

Pre-Seed–Series B

Utrecht, NL

Leads rounds

Follows

Instruments

Equity

Founded

2017

Last 12 months

2 investments

Tracked investments

Team · 15 people

from the firm's website & curated

Erich Sieber· Co-Founder· United Arab Emiratesin

Erich Sieber co-founded PeakBridge in 2018. He previously served as Partner at Nestlé's €750M strategic "fund-of-one" from its 2001 creation, focusing on AgriTech, FoodTech, and health and nutrition startups, and spent 16 years as Partner/SVP with Nestlé's venture fund manager Inventages, alongside earlier roles at the World Economic Forum and the German Finance Ministry. He holds a B.A. in Business Economics and Law from HSG University of St. Gallen, a trilingual MBA from EAP-ESCP, and an L.L.M. in Financial Law from Geneva University.

Nadav Berger· Founding General Partner· Tel Aviv-Yafo, Tel Aviv District, Israelin

Nadav Berger is a Founding General Partner of PeakBridge and a third-generation food industrialist who transitioned from industry into entrepreneurship, building companies in food applications, marketing, and distribution. In 2008 he co-founded FoodLab, a food systems innovation hub, which led to FoodLab Capital, an early FoodTech seed fund, and then to PeakBridge in 2018. He holds a B.A. in Economics and Political Science from Tel Aviv University and an EMBA from Northwestern University's Kellogg School of Management.

Dr. Gali Artzi· CTO, Partner· North District, Israelin

Dr. Gali Artzi holds a Ph.D. in cell immunology and biology and has worked in the food ingredients and nutrition sector. She held senior leadership roles at Enzymotec, Frutarom, and IFF, where her work included scouting technologies, guiding product development, and managing innovation and commercialization. She focuses on foodtech.

Martina Pace· COO· Valletta, Valletta, Maltain

Martina Pace is COO of PeakBridge. Before joining the firm, she helped set up the Technology Transfer Office and business incubator at the University of Malta, where she worked on commercializing technologies and managing intellectual property, and she previously worked at the Malta Council for Science and Technology and as a product engineer at Procter & Gamble. She holds master's degrees in chemical engineering and in entrepreneurship.

Thomas van den Boezem· Partner· Utrecht, Netherlandsin

Thomas van den Boezem previously worked as a Business Creation and Investment Manager at EIT Food and as an Investment Analyst at Innovation Industries, and served as a program director at StartLife. He founded BoxBites, a healthy snacking subscription company. He holds an MSc in Management, Economics, and Consumer Studies and a BSc in Public Health from Wageningen University in the Netherlands, and focuses on food industry technologies and innovations.

Yoni Glickman· Managing Partner, FoodSparks (PeakBridge seed-stage fund)· Tel Aviv-Yafo, Tel Aviv District, Israelin

Yoni Glickman is Managing Partner of FoodSparks, PeakBridge's seed-stage fund, and has held board positions across biotech, food ingredients, water tech, and pharma. He was previously President of Natural Solutions at Frutarom (acquired by IFF for $7.1 billion) and later EVP at IFF, and founded the FoodNext Innovation Lab. He has also served as CEO of water tech company Atlantium Technologies and CEO of Hanita Coatings, which focused on energy efficiency in buildings and appliances.

Matthias de Kock· Principal· Antwerp, Flemish Region, Belgiumin

Matthias de Kock is an investor at PeakBridge VC focused on food technology startups. He has prior experience working on deals in New York and now works with founders and co-investors in venture capital. He is particularly interested in the application of AI across the food industry, from optimizing bioprocesses to improving crop breeding and supply chains.

Marie Dewavrin· Venture Partner· Francein 𝕏

Marie Dewavrin is a Partner at 50 Partners Impact and Venture Partner at Peakbridge, where she identifies investment opportunities and facilitates partnerships and co-investments for startups in food and agriculture. She co-founded Climate House in October 2024 and previously supported strategic partnerships at Hectar from 2021 to 2024. Dewavrin serves as a board member and president of the agriculture and food commission at Société d'encouragement pour l'industrie nationale in Paris, and is an advisor to Carbon Maps and Cominty; she is also the co-author of a book on child health and early-life habits published in 2021.

Chris Thoen· Chairman of the Scientific Advisory Board & IC Member (PeakBridge Growth II)· New Albany, Ohio, United Statesin

Chris Thoen is an R&D executive with over 35 years of technical and innovation leadership experience across AgTech (Plant Genetic Systems), consumer goods (Procter & Gamble), flavors and fragrances (Givaudan), and food and beverage (Bühler) industries, as well as in startup ecosystems. He holds a PhD in Biochemistry from the University of Antwerp, Belgium, and is named as an inventor on more than 80 patents and patent applications.

Einav Gefen· Chef | Innovator· Closter, New Jersey, United Statesin

Einav Gefen is a chef with a background in foodservice and retail foods. She joined Restaurant Associates in 2021 as Chef | Innovator after working at Unilever from 2008, where she rose from Corporate Head Chef to Corporate Executive Chef and led a team focused on innovation, product development, and global projects. A graduate of the Institute of Culinary Education, she began her career in Israel at Orna & Ella and Mul-Yam and later held chef roles at New York restaurants including Danal, and taught at the Institute of Culinary Education from 2003 to 2008.

Gianluca Vitale· Associate· Netherlandsin

Gianluca Vitale joined PeakBridge after working as an investment analyst at GP House, where he focused on acquiring minority stakes in European mid-market private managers. He previously interned in private debt at Clessidra Capital Credit evaluating Italian SME opportunities, and started his career on the Private Equity Fund of Funds desk at IMI-Intesa Sanpaolo. He holds a double degree in Finance & Corporate Finance from Tilburg University and Luiss University.

Juliette Nille· ESG Analyst· Francein

Juliette Nille works as an ESG Analyst at Edmond de Rothschild Private Equity, where she supports investment teams with ESG requirements and leads cross-functional ESG projects. She manages the implementation of the Net Zero Asset Manager initiative across EDR's private equity activities. She holds a degree from ESCP Business School with a specialization in energy transition.

Miriam Ueberall· VP R&D International at The Kraft Heinz Company· Netherlandsin

Miriam Ueberall is VP R&D International at The Kraft Heinz Company and previously worked in R&D at Unilever. She has held roles in various international locations, including Moscow and Istanbul, and evaluates food tech founders and startups.

Nurit Ben· Head of Content and Communications· Tel Aviv District, Israelin

Nurit Ben joined PeakBridge after more than 16 years in global news media spanning TV broadcasting, print, and podcasting, with roles at CBS News, CNN, and The New York Times. Her work included anchoring live global news, interviewing newsmakers, field reporting, running newsrooms, and moderating innovation summits. She now works with startups and founders on communicating their stories, having become interested in food and ag tech after hosting an innovation summit in Dubai.

Tom Nicholson· Senior Analyst· London, England, United Kingdomin

Tom Nicholson works in food and agriculture technology after a prior career in international news, where he anchored live TV. He became interested in FoodTech after hosting an innovation summit in Dubai that featured food and ag tech startups. He draws on his media background to focus on communication, presentation, and helping convey the work of startups clearly.

What they invest in

from 33 of 48 portfolio companies

FoodTech ×25AgTech ×7AI & Machine Learning ×7Biotech ×7Consumer ×7Direct to Consumer ×7Healthtech ×7Circular Economy ×6

HQs:United States×7Germany×4Netherlands×3France×2Switzerland×1Finland×1

Investments · 48 tracked

founders shown can be your intro path

By year:2026 · 2 2017 · 13 dated

Bewtrbewtr.com in

BE WTR manufactures premium water filtration and dispensing systems for restaurants, offices, and hotels, featuring Swiss-engineered technology that filters and aerates water through patented vortex mechanisms.

Circular EconomyCleantechConsumerFoodTechHardware

Mike Hecker(Founder and CEO)in

Carobwaycarobway.com in

CarobWay develops clean-label food ingredients derived from carob, using a zero-waste process to turn the crop into products for the food industry.

AgTechCircular EconomyFoodTechHealthtech

Udi Alroy(CEO & Co-Founder)in Guido Schaer(Chief Business Development Officer & Co-Founder)inMonica Colt(Scientific Director)inYael Dvori(COO)Lynda Doyle(Chief Commercial Officer)

Delicious Datadelicious-data.com

Delicious Data provides AI-powered analytics and automation tools for bakeries and food retail operators, helping them analyze sales data, detect anomalies, optimize inventory management, and automate ordering across multiple locations.

AI & Machine LearningData & InfrastructureRetail TechGermany, DE

Jakob Breuninger(Founder)in Valentin Belser(Founder)in Daniel Smeds(CEO)in

Co-investorsBasinghall Partners Bayern Kapital Seed+Speed

Eatsouseatsous.com in

Eatsous is a Dutch delivery service offering restaurant-quality meals, specifically featuring Zheng's iconic Peking Duck pancakes with traditional Chinese ingredients and accompaniments.

ConsumerDirect to ConsumerE-commerceFoodTechMarketplaces

Emnemn.health in

EMN Health develops evidence-based nutritional solutions designed to support patient recovery and mobility following surgery and critical illness.

FoodTechHealthtechMedical DevicesWellness & Fitness

Evinatureevinature.com in

Evinature develops plant-based nutraceutical formulations, including CurQD, aimed at gut health and conditions related to gut integrity, backed by clinical trials.

Digital HealthDirect to ConsumerWellness & Fitness

Nir Salomon(Founder)in

Food Healthfoodhealth.co

Technology company rating grocery items on a 1-100 FoodHealth Score and providing insights to retailers and brands.

Samantha Alexander(Founder)in

Co-investorsNew Leaf Invest Portfolia TAWANI Ventures Ulu Ventures SUPPLY CHANGE CAPITAL

Forsea Foodsforseafoods.com in

For Seafoods develops organoid technology to cultivate seafood at scale, offering a sustainable alternative to ocean fishing.

BiotechClimate TechFoodTech

Co-investorsTarget Global ZORA

Heat Cuisineheatcuisine.com

HEAT Cuisine develops culinary solutions for the hotel dining market, partnering with chefs to transform hospitality food services.

FoodTech

WalidZiadKarl

Hyperplanhyperplan.fr

Hyperplan provides field-level crop intelligence for enterprise agribusiness teams, enabling data-driven commercial decisions on market sizing, territory planning, and harvest timing.

AgTechData & Infrastructure

jean-baptiste KOPECKY(Founder)in

Co-investorsPolytechnique Ventures BNP Paribas Demeter

Ilant Health inMar 2026

Claymont, US

Elina Onitskansky(Executive Officer, Director, Promoter)in

BoardAryeh Ganz(Director)Matthew Klitus(Director)

Co-investorsCity Light Cornucopian Capital Management LifeX Ventures

Imagindairyimagindairy.com in 𝕏

Imagin Dairy produces plant-based dairy proteins designed to replicate the flavor, nutrition, and texture of traditional dairy while minimizing environmental and animal welfare impacts.

Circular EconomyClimate TechFoodTechImpact & Social Good

Eyal Afergan(Founder & CEO)inTamir Tuller(Founder)in Arie Abo(Founder)in

Co-investorsDanone Manifesto Venture Emerald Technology Ventures Ag Entrée Capital Green Circle Foodtech Ventures MoreVC New Climate Ventures +5 more

Insidetrackerinsidetracker.com in 𝕏

InsideTracker provides personalized health insights by analyzing biological markers and genetic data to deliver customized recommendations for nutrition, fitness, and lifestyle optimization for individuals seeking longevity and preventive wellness.

AI & Machine LearningBiotechConsumerDigital HealthHealthtechLongevityCambridge, US

Co-investorsCornucopian Capital Management

Iwilifeiwilife.com in 𝕏

iwi Life produces a vegan omega-3 supplement derived from proprietary microalgae, designed to provide EPA and DHA fatty acids for heart, nervous system, bone, and eye health.

ConsumerDirect to ConsumerHealthtechWellness & Fitness

Kaapamushroomskaapamushrooms.com

KÄÄPÄ Mushrooms produces high-quality functional mushroom extracts and products using proprietary ultrasonic extraction technology and sustainable Finnish forestry practices.

AgTechConsumerDirect to ConsumerFoodTechWellness & FitnessKarjalohja, FI

Eric PuroOtso MursulaSeppo Riikonen

Co-investorsZintinus

KernTechkern-tec.com in

Kern Tec produces and supplies stone fruit kernels and derived products such as plant-based drinks, creams, oils, and shell granulates to food and cosmetic manufacturers.

Advanced ManufacturingCircular EconomyFoodTechNew Materials

Co-investorsBlue Horizon Corporation Kickstart Innovation

MFLmed-food-lab.com

The Mediterranean Food Lab (MFL) uses proprietary solid-state fermentation to turn grains, legumes, and vegetables into additive-free culinary flavor ingredients that replicate the depth of meat- and bone-based dishes.

BiotechFoodTech

Co-investorsLever VC

Mondramondra.com

Mondra creates digital twins of food products and supply chains to help retailers and suppliers predict risks, optimize sourcing, and reduce environmental impact across their operations from farm to consumer.

AI & Machine LearningClimate TechFoodTech

Jason Barret(CEO & Founder)Tom Holden(Chief Product Officer)in

Co-investorsAlbionVC Green Circle Foodtech Ventures Planet A Ventures Ponderosa Ventures Swisscom Ventures

Myotamyotahealth.com in 𝕏

Myota makes prebiotic fibre supplements that blend multiple clinically tested fibre sources into a daily scoop to support gut microbiome health, blood sugar control, cholesterol, digestion, and cognitive function.

Digital HealthDirect to ConsumerWellness & FitnessBlue Bell, US

Thomas Gurry(Co-founder (microbiome scientist))in Caitlin Hall(Co-founder (microbiome scientist))inGabriel Gumbs(Executive Officer)inSergey Slipenchuk(Executive Officer)James C. Walker(Executive Officer)Samuel Koury(Executive Officer, Director)

Co-investorsFoodLabs

Neolithicsneolithics.aiJul 2026

Tel Aviv

Amir Adamov(Director)Claudia Mayr-Dobin(Director)Danai Germanou(Director)Leeat Bar-Eyal(Director)Guy Morgan(Director)Giyora Marom(Director)

Nicksnicks.se

N!CK'S makes chocolate bars, protein bars and nut bars with no added sugar, made gluten-free and palm-oil-free, suitable for people following a low-carb diet or with diabetes.

ConsumerDirect to ConsumerFoodTech

NourishedRxnourishedrx.com in

NourishedRx operates a data-driven "Food is Health" platform that pairs clinically guided nutrition plans with support from Registered Dietitians, Health Coaches, and Wellness Associates to address chronic conditions, maternal health, surgical recovery, and nutrition insecurity.

Digital HealthFoodTechHealthtech

Lauren Driscoll(Founder & CEO)in

Co-investorsConnecticut Innovations Primetime Partners S2G Investments Route 66 Ventures HDS Capital

Orbiskorbisk.com in

Orbisk provides AI-powered waste measurement solutions for catering operations, helping reduce food waste and improve operational efficiency.

AI & Machine LearningCircular EconomyFoodTechImpact & Social Good

Co-investorsBOM Kost Capital Regeneration.VC

Rival Foodsrival-foods.com in

Rival Foods develops plant-based meat alternatives using proprietary technology that creates whole cuts with muscle-like texture and fiber content, serving food manufacturers and business clients.

AgTechConsumerFoodTechNetherlands, NL

Birgit Dekkersin

Co-investorsROM Utrecht Region Pymwymic

Spectacular Labsspectacularlabs.com in 𝕏

SpectacularCloud is a real-time analytics platform that transforms food testing data into actionable intelligence, offering instant insights, automated compliance tracking, and integration with existing laboratory and enterprise systems.

BiotechData & InfrastructureDeep TechFoodTechHardwareHealthtechSaaS

Arthur Montazeri(CEO and Co-founder)in Michael Fang(Co-founder)in

Co-investorsAstanor Ventures Redstick Ventures Xplorer Capital

Standing Ovationstanding-ovation.co in

Standing Ovation is a French protein company that uses precision fermentation to produce non-animal proteins such as casein (its patented Advanced Casein) and Tertia Protein, a single-cell protein for animal nutrition.

BiotechClimate TechFoodTech

Co-investorsAstanor Ventures Angelor Big Idea Ventures Bpifrance Seventure Partners

Supernuturalsupernutural.com in

supernutural makes the Nutbooster, a countertop machine that presses whole nuts into fresh nut butter on demand, sold alongside single-origin roasted nut cartridges in various flavors.

Direct to ConsumerFoodTechHardware

Amelie(Co-founder)Timo(Co-founder)

Tastewisetastewise.io in 𝕏

Tastewise is an AI-powered consumer intelligence platform for food and beverage brands, turning consumer, menu, and social data into insights for product innovation, marketing, and sales.

AI & Machine LearningData & InfrastructureFoodTechNew York City, US

Alon Chen(Founder)in

Co-investorsCornucopian Capital Management Disruptive AI

Ukkoukko.us inJul 2017

Ukko develops immuno-therapeutics for life-threatening food allergies using a computational protein design platform.

AI & Machine LearningBiotechDigital HealthMountain View, US

Anat Binur(Executive Officer, Director)in Yanay Ofran(Director)inJudith Weiss Paltiel(PhD, VP Development)in

BoardScott Brady(Director)Samir Kaul(Director)in

Co-investorsIsrael Biotech Fund Khosla Ventures Sanara Capital Western Technology Investment Fall Line Capital Leaps by Bayer

Una Healthunahealth.de in

Una Health offers a prescription digital therapeutic (DiGA) app for adults with type 2 diabetes in Germany, giving users insight into how food and lifestyle affect their blood sugar along with personalized nutrition and lifestyle guidance from qualified dietitians.

Digital HealthHealthtechWellness & Fitness

Co-investorsFoodLabs

Vanilla Vidavanillavida.com in

Vanilla Vida supplies high-quality vanilla beans and vanilla paste to chefs, flavor houses, and food manufacturers with full traceability and high vanillin content.

AgTechFoodTech

Shlomy Kadosh(VP Agriculture & Co-Founder)Dr. Raz Krizevski(CTO & Co-Founder)Oren Zilberman(Co-Founder & Board Observer)

verantwoorde consumptie en productiefiberfoodsgroup.com in

Fiber Foods develops a dried jackfruit product line marketed as an African food innovation, serving food processors and supply chain partners in East Africa.

AgTechFoodTechImpact & Social GoodEast Africa, KE

Inez van Oord(Founder)Ineke Aquarius(Founder)

Co-investorsBOM

Vowvowfood.com

Vow produces cultured meat using proprietary cell-culturing technology, growing animal cells in bioreactors to create novel meat products for consumers.

FoodTech

Co-investorsBetter Bite Ventures Blackbird Ventures Cavallo Ventures Prosperity7 Ventures Square Peg Capital Tenacious Ventures +1 more

Whipnextwhipnext.com in

Whip is a B2B brand offering a clean-label, plant-based base powder that ice cream makers, foodservice operators, and co-packers add to water, plant milk, or dairy to produce frozen and chilled desserts such as ice cream, bars, soft serve, and coffee drinks.

FoodTechNew Materials

Wnwnfoodlabswnwnfoodlabs.com in 𝕏

WNWN Food Labs makes cocoa-free chocolate, using fermentation to turn alternative ingredients into a product that snaps, tastes, and melts like conventional chocolate.

BiotechCircular EconomyFoodTech

Other

Tracked investments with no reachable website or further public details — typically companies that wound down, renamed, or were absorbed.

Enhanced Medical NutritionFiber FoodsFoodhealth CompanyForseaIwiKaapaKern TecSousTeoraThe Mediterranean Food Lab MflwhipWin WinWnwn

Portfolio news

latest coverage across their companies

Lindsey Buckingham, Stevie Nicks back to 'talking all the time now'

Nicks · bostonherald.com · Aug 7, 2026

Fierce Healthcare Fundraising Tracker '26: Bunkerhill Health closes series B round; Corner Health lands $32.5M

Ilant Health · fiercehealthcare.com · Jul 22, 2026

Growing demand for evidence-backed fiber drives Myota’s $4.5m funding round

Myota · nutraingredients.com · Jul 2, 2026

Standing Ovation raises $34.2 M to launch fermentation-based casein in the US - World Bio Market Insights

Standing Ovation · worldbiomarketinsights.com · Apr 20, 2026

Innovation - Carobway

Carobway · carobway.com · Mar 1, 2026

London’s Mondra, fresh off an €11.8 million Series A raise, merges with Austrian sustainability startup inoqo | EU-Startups

Mondra · eu-startups.com · Feb 18, 2026

Cultivated-eel-meat firm Forsea Foods raises $5.2 million in seed round | Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends

Forsea Foods · nutritionaloutlook.com · Oct 31, 2025

Strauss Group Unveils Cow-Free Milk & Cheese with Imagindairy's Whey Protein

Imagindairy · greenqueen.com.hk · Sep 11, 2025

Frequently asked questions

How many investments has PeakBridge VC made?: PeakBridge VC has 48 tracked investments, including 2 dated in the last 24 months.
What stage does PeakBridge VC invest at?: PeakBridge VC invests at the Pre-Seed, Seed, Series A, Series B stages.
What sectors does PeakBridge VC focus on?: PeakBridge VC focuses on AgTech, AI & Machine Learning, FoodTech, Healthtech, Impact & Social Good, Wellness & Fitness.
Where is PeakBridge VC located?: PeakBridge VC is headquartered in Utrecht, NL.
Does PeakBridge VC lead rounds?: PeakBridge VC typically participates in rounds rather than leading them.
Who does PeakBridge VC co-invest with?: PeakBridge VC most often shares deals with Cornucopian Capital Management, Blackbird Ventures, City Light, among 12 tracked co-investors.

From the blog

visit blog ↗

PeakBridge has written recently on three major healthcare and industrial opportunities: the shift in women's health toward clinical, reimbursable solutions; the market reset in software requiring clearer ROI cases, particularly in industrial verticals like food systems; and the scale of the food service sector facing structural labor and supply chain constraints amenable to software-driven solutions. AI summary

The Other Half of HealthJun 2026Women's health investment lags despite evidence that closing healthcare gaps could add $1 trillion annually; a clinical, evidence-driven category is replacing wellness retail, driven by policy changes, GLP-1 adoption, and biomarker-focused consumers.Software's Crisis of Broken PromisesJun 2026Software valuations have compressed as investors demand clearer ROI; industrial software in underserved sectors like food systems offers opportunity by automating tasks historically done by consultants and staff.The Invisible GiantMar 2026Food service is a $1.1 trillion market facing structural labor shortages, supply chain inefficiency, and margin compression; technology solutions are shifting from optimization to solving core operational problems.

Media · Podcasts & interviews

featuring the team

Nadav Berger, Founder at PeakBridge VC | Top Food Tech Investment Trends | The Sesamers Podcast

Sesamers · Nadav Berger

Images

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