Big Idea Ventures — Full Portfolio

BioBond is a materials technology company developing plant-based, low-VOC adhesives and protective coatings for industries including packaging, construction, automotive, textiles, furniture, marine, and aerospace.

Advanced ManufacturingCleantechNew Materials

BioCloak develops fully biodegradable bio-based encapsulation and coating technologies to replace petroleum-based polymers used for the controlled release of pesticides, fertilizers, and nutrients.

AgTechBiotechNew Materials

PBPaul Bially(CEO)in

Saku Biosciences develops screening tools for biomanufacturing that test microbial strains under realistic fermentation conditions to improve unit economics for alternative proteins and biotech producers.

AgTechBiotechFoodTechMedia & EntertainmentLos Angeles, US

Mark van Zee(Co-Founder & CEO)in

PlantSustain develops biological crop inputs using naturally symbiotic bacteria and fungi to replace chemical fertilizers and pesticides, aiming to improve plant health, resilience, and nutrient uptake for farmers.

AgTechBiotechFoodTech

SHSimon Hill(CEO)in

Pullulo upcycles agricultural waste into plant-based ingredients and natural biomaterials using proprietary technology platforms, targeting applications in beauty, nutrition, and health.

Circular EconomyFoodTechNew Materials

Jonathan Cheng(Founder)

Shocken Foods makes plant-based charcuterie and meat alternatives, including vegan pepperoni that withstands pizza-oven heat, foie gras, chorizo, bresaola, porchetta, 'nduja, and allergen-free meatballs.

ConsumerDirect to ConsumerFoodTechLondon, GB

Emma(Founder)

Actual Veggies makes plant-based veggie burger patties from whole vegetables and clean ingredients, sold directly to consumers online.

ConsumerDirect to ConsumerFoodTech

HSHailey Swartz(Founder)inJRJason Rosenbaum(Founder)inJason Rosenbaum Hailey Swartz(Founder)

Co-investorsAZAzure Ventures GroupCLClass 5 GlobalELElectric Feel Ventures Llc

Alcheme Bio develops precision enzyme systems that improve flavor and functionality in protein ingredients during manufacturing processing.

Advanced ManufacturingBiotechFoodTechSan Diego, US

VSVanessa Small(Executive Officer, Director)in

Co-investorsHOHow Women Invest

Atlas AI provides wet-lab, bioinformatics, and AI services on a modular, expert-led basis, helping clients with experimental execution, data generation, analytical pipelines, and deployed software systems.

AI & Machine LearningBiotechDeep Tech

Co-investorsANAnimoca Brands

An artisanal tempeh maker in Singapore producing fermented plant-based protein products from soybeans, legumes, and grains for retail, food service, and direct-to-consumer sales.

ConsumerDirect to ConsumerE-commerceFoodTechSingapore, SG

Angie

Nutropy develops precision-fermented milk proteins for industrial cheese production without animal inputs.

BiotechClimate TechFoodTechÉvry, FR

NathalieMayaMaya Bendifallah(Founder)Nathalie Rolland(Founder)

Co-investorsBEBeast VenturesBIBig Pi VenturesTRTrellis Road I Fund AB

Another Food develops cell-cultured coffee, producing coffee from cultivated coffee plant cells in a lab rather than growing beans on farms.

BiotechClimate TechFoodTech

Stéphane Chéen(CEO)

Co-investorsSUSustainable Food Ventures

Creates whole-muscle cut seafood alternatives including calamari, shrimp, scallops, and tuna.

Chicago, US

Anne Palermo(Founder)inBCBrittany Chibe(Founder)in

BoardJRJohnny Ream(Director)in

Co-investorsKIKickstart InnovationSEService Provider CapitalSTStray Dog CapitalSUSustainable Food VenturesAEAera VCHYHyde Park Angels+1 more

Astranis manufactures small, high-powered geosynchronous satellites equipped with advanced digital processing technology for global telecommunications and connectivity services.

Advanced ManufacturingDeep TechHardwareSpace TechSan Francisco, US

JGJohn Gedmark(CEO)inRMRyan McLinko(CTO)inMike Mancini(Executive Officer)Siamak Ebadi(Lead RF Engineer)inHCHall Chen(RF Payload Design)inShraddha Pandya(Talent Acquisition)

Co-investorsANAndreessen HorowitzATATEL VenturesBLBlack FlagBOBoxGroupCACantos VenturesCHCherubic Ventures+87 more

Bayou Best Foods makes a plant-based shrimp alternative that is vegan, shellfish-free, and free from the top 9 allergens, designed to match the taste and texture of ocean shrimp.

ConsumerFoodTech

Biftek develops a microorganism-based growth medium supplement for cultured meat production, offering a lower-cost alternative to fetal bovine serum.

BiotechClimate TechFoodTech

Co-investorsKÜKültepe InvestmentSTStartersHubTRTRANGELSCUCult Food Science

Black Sheep Foods develops protein substrates and ingredients for hybrid and plant-based food products, sold to food manufacturers, meat processors, retailers, and plant-based brands as private-label and white-label solutions.

AgTechFoodTechSan Francisco, US

Sunny Kumar(Founder)Ismael Montanez(Executive Officer, Director)

BoardRLRobert Leclerc(Director)in

Co-investorsBEBessemer Venture PartnersGAGaingelsJUJuniperPOPortfoliaSISiddhi CapitalSPSprint Vc+2 more

Bright Biotech produces recombinant proteins, including growth factors, by expressing them in plant chloroplasts.

BiotechLongevityNew Materials

Co-investorsFOFoodLabsCPCPT Capital

Aircassie develops air filtration technology for indoor air quality using light-based methods.

CleantechClimate TechHardwareIoTVirginia Beach, US

Co-investorsLILighthouse Network Ventures LlcTETechstars

Cellcraft develops cultivated meat technology and bio-manufacturing systems that use AI and bioreactors to produce meat locally without animals.

Advanced ManufacturingAI & Machine LearningBiotechClimate TechFoodTechCambridge, GB

Yash(Co-founder)Clarisse(Co-founder)

Redondo Beach, US

Alison Fagan(Executive Officer, Director)

Cocuus develops production technology for the food industry, with a focus on meat processing, to create nutritious and sustainable food products.

Advanced ManufacturingBiotechDeep TechFoodTechHardwareNavarra, ES

Confetti Fine Foods is a Singapore-based snack maker producing vegetable-based crunchy snacks with flavors like teriyaki BBQ.

Circular EconomyConsumerDirect to ConsumerFoodTechImpact & Social GoodSingapore, SG

CryoVera develops nature-inspired, food-safe antifreeze ingredients that prevent ice crystal formation and preserve texture in frozen foods.

BiotechFoodTechNew Materials

Cultimate Foods develops CultiSense, a natural meat flavor ingredient produced through cellular agriculture for use in food manufacturing.

BiotechFoodTech

George Zheleznyi(CEO & Co-Founder)Eugenia Sagué(CEO & Co-Founder)Dr. Jordi Morales-Dalmau(CTO & Co-Founder)

Cultivated develops Cosaic Neo, a multipurpose food ingredient that combines texture, nutrition, and clean-label properties for beverage and food manufacturers.

BiotechFoodTech

Co-investorsBLBlue Horizon CorporationSUSustainable Food VenturesAGAgronomicsINInvest-NLKIKickfund

De Novo Food Labs produces nature-identical bovine lactoferrin (branded NanoFerrin) using precision fermentation instead of dairy extraction, offering customizable iron saturation, purity, and sequence identity per batch.

BiotechFoodTechNew MaterialsDurham, US

JLJean Louwrens(Founder)in

Co-investorsSISiddhi CapitalSUSustainable Food VenturesUMUM6P VenturesJOJoyful Ventures

KARANA makes plant-forward food products from regeneratively farmed jackfruit, including neutrally flavored minced/ground jackfruit that can be used as a plant-based alternative in ground meat dishes.

AgTechFoodTechSingapore, SG

BDBlair D S Crichton(Founder)in

Co-investorsUNUntroD Capital

Advanced ManufacturingTualatin, US

ROBERT SHINGLER(Director)STEVE R HUNT(Director)ROBERT TOWNSEND(Director)SCOTT HEIM(Executive Officer, Director)SCADDEN JOHN(Executive Officer)W LOWELL MORSE(Director)

Co-investorsBEBetter CapitalSUSustainable Food VenturesVEVegInvestEAEast VenturesTETechOperators Venture CapitalUNUnshackled Ventures

Extracellular is a biomanufacturing company that helps cell-based product developers in cultivated meat, plant cell culture, and bioactives accelerate discovery, overcome production challenges, and commercialize their products.

Advanced ManufacturingBiotechFoodTechNew Materials

WMWill Milligan(CEO & Founder)in

Co-investorsFFFFFNENewland SyndicateUNUnruly Capital5A5AM VenturesAGAgent CapitalCACatalio Capital Management+8 more

Fattastic Technologies, founded in 2022, develops plant-based fat ingredients for use in food and other applications.

BiotechCircular EconomyFoodTechNew MaterialsBengaluru, IN

SSSatnam Singh(Cofounder)in

Co-investorsBEBetter Bite VenturesENEntrepreneur FirstPRProVeg Incubator

Fisheroo develops cell-cultivated fish meat grown from animal-free nutrient media, aiming to provide a sustainable, contaminant-free seafood alternative for consumers.

BiotechClimate TechFoodTech

Food² is a B2B food tech company developing plant-based shellfish products, starting with plant-based shrimp.

Climate TechFoodTechImpact & Social Good

Future Cow uses precision fermentation to produce animal-free dairy proteins with the taste and texture of milk, sold as an ingredient to food industries.

BiotechClimate TechFoodTech

Co-investorsANAntlerEMEMBRAPII

Fybraworks Foods develops technology to produce synthetic (cultured) meat aimed at more sustainable and humane food production.

BiotechFoodTech

Gathered Foods makes plant-based food products, positioning its brands around vegan eating, animal welfare, and environmental sustainability.

Advanced ManufacturingAI & Machine LearningConsumerFoodTechImpact & Social GoodHeath, US

William Chris Kerr(Executive Officer, Director)CSChad Sarno(Director)inMark Langley(Executive Officer)CAChristine A. Mei(Executive Officer, Director)

BoardCourtney Reum(Director)CLCharles Laue(Director)in

Co-investorsBLBlue Horizon CorporationSISiddhi CapitalSTStray Dog CapitalUNUnovis Asset ManagementCPCPT CapitalNENew Crop Capital+3 more

Genesea develops a zero-waste, low-energy biorefinery supply chain that produces food ingredients such as proteins from offshore-cultivated marine macroalgae (seaweed), aiming to provide a sustainable alternative to soy-based ingredients for the food industry.

CleantechFoodTechNew Materials

AGAlexander Golberg(Professor / Co-founder)

Genuine Taste develops ingredients and processes to lower the cost and improve the scalability of industrial cell culture, serving biomanufacturing across pharma, food, and chemicals.

BiotechDeep TechFoodTech

Co-investorsANAntler

Gourmey produces cultivated meat, with its first product being a lab-grown foie gras aimed at fine-dining chefs and restaurants.

BiotechClimate TechFoodTech

Antoine Davydoff(Founder)Nicolas Morin-Forest(Founder)Victor Sayous(Founder)

Co-investorsAIAir Street CapitalDIDiscovery Ventures III Gmb H & Co. KGEMEmblemHEHeartcore CapitalJOJoyance PartnersKEKeen Venture Partners+2 more

Green-On produces sustainable fats and oils through a fermentation-based process without agriculture, serving food producers and manufacturers seeking alternatives to palm oil, coconut oil, and dairy products.

CleantechClimate TechDeep TechFoodTechImpact & Social GoodSweden, SE

Marcus Vestergren(PhD, Organic chemistry)ALAnders Lorén(Chief Technology Officer)in

A dairy-free plant-based protein shake brand that sells nutritional beverages for consumers seeking plant-based alternatives to traditional protein products.

ConsumerDirect to ConsumerFoodTechWellness & Fitness

Co-investorsLELever VCKAKale UnitedNUNucleus CapitalPRPresight CapitalRORoute 66 VenturesSTStray Dog Capital

Plant-based cheeses made using upcycled cauliflower and hemp.

West Hollywood, US

Veronica Fil(Executive Officer, Director, Promoter)SQShaun Quade(Executive Officer, Director, Promoter)in

BoardJRJohnny Ream(Director)in

Co-investorsSTStray Dog CapitalVEVegInvestRORocana Ventures

FoodTech

Co-investorsBRBrinc

Harmony Baby Nutrition develops hypoallergenic, human milk–inspired formula for infants and toddlers with cow's milk protein allergy or sensitivities, using hydrolyzed whey protein, lactose, and HMOs.

ConsumerDirect to ConsumerFoodTech

DADel Afonso(Founder)in

Co-investorsBRBrincDIDivergent CapitalMAMassVenturesPOPortfoliaSASafar PartnersSOSOSV+2 more

Harvest Moon is developing animal-free dairy products that aim to match conventional dairy while being lactose- and cholesterol-free, lower in sugar, and higher in nutrition.

BiotechClimate TechFoodTech

MAD Foods produces ready-to-drink coffee beverages made with premium coffee and oats, with no added sugars or artificial ingredients, packaged in recyclable aluminium cans.

ConsumerDirect to ConsumerFoodTechSingapore, SG

ImpacFat develops stem-cell based omega-3 fish fat technology as a cultivated, sustainable alternative for the food industry.

BiotechClimate TechFoodTechSingapore, SG

Shigeki(Founder & Managing Director)

Co-investorsX-X-HUB TOKYO Global Startup Accelerator

Incredible Spoon makes edible, biodegradable spoons made from a blend of wheat, oats, corn, chickpeas, and brown rice, intended as a replacement for disposable utensils with warm meals or cold treats.

Circular EconomyConsumerFoodTech

Co-investorsSUSustainable Food Ventures

Innocent Meat develops an automated cultured meat production system that enables conventional meat processors to manufacture lab-grown minced meat in-house using AI-controlled bioreactors, with integrated supply chain support for biological ingredients.

AI & Machine LearningBiotechClimate TechFoodTech

Co-investorsGEGENIUS Venture Capital

Jellatech uses cellular agriculture to produce functional, native collagen without animals.

BiotechFoodTechNew MaterialsRaleigh, US

SMStephanie Michelsen(Executive Officer, Director)inPAPeter Andersen(Director)

BoardRBRyan Bethencourt(Director)in

Co-investorsBLBluestein VenturesBYbyFoundersGAGaingelsSISiddhi CapitalSUSustainable Food Ventures

A brand offering kabocha (Japanese pumpkin) milk, with regional storefronts for Japan, Korea, and the rest of the world.

ConsumerDirect to ConsumerFoodTech

Esencia Foods (now KULT FARM) uses mycelium solid-state fermentation with legumes to make vegan meat, fish, and hybrid meat products such as mince, chunks, and slices with clean labels.

AgTechBiotechClimate TechFoodTechBerlin, DE

HKHendrik Kaye(Cofounder)inBSBruno Scocozza(CTO)in

Co-investorsENEntrepreneur FirstPLPlug and Play Ventures

LILO produces fruit-based desserts made with New Zealand fruit, featuring creamy and crunchy textures with options for various dietary preferences including vegan and gluten-free.

Circular EconomyConsumerFoodTech

Co-investorsINInvest South

Liven develops animal-free protein ingredients using synthetic biology and precision fermentation, growing engineered microorganisms on food-industry side streams and lost food.

BiotechCircular EconomyFoodTech

FLFei Luo(Co-founder and CEO)inPratish Gawand(Co-founder)in

Co-investorsSTStrategxy Ventures LLC

Bjorn Adalbjornsson(Founder)Bjorn Vidar Adalbjornsson(Founder)Christopher McClure(Founder)

Co-investorsSUSustainable Food VenturesVEVegInvest

Luyef develops precision fermentation and cell-based technologies to produce animal-derived products for food, biomedicine, and cosmetics without factory farming or environmental impact.

BiotechDeep TechFoodTechImpact & Social Good

Co-investorsGAGanesha LabSUSustainable Food Ventures

Lypid develops plant-based meat products, including pork belly alternatives sold as slices and braised and smoked variants.

FoodTech

Co-investorsAVAVA AngelsGGGGFGRGreen Generation FundSOSOSVGOGood StartupTETet Ventures

Marinexcell develops cultivated shrimp, lobster, and crab meat with taste, texture, and nutritional profiles matching wild-caught seafood, eliminating overfishing, pollution, antibiotics, and animal suffering.

BiotechClimate TechFoodTech

Leonardo BerezowskyPYProf. Yossi Buganim

Maya Milk engineers and optimizes microbial yeast strains for precision fermentation, enabling food companies to produce animal-free dairy proteins and fats such as whey protein.

BiotechClimate TechFoodTechIzmir, TR

Meatless Kingdom is a food technology company that makes mushroom- and plant-based meat alternatives, using shiitake mushrooms and soy to create halal- and vegan-friendly products modeled on Indonesian dishes.

ConsumerDirect to ConsumerFoodTech

Co-investorsSUSustainable Food Ventures

MeliBio is a California-based biotech company that develops plant-based honey alternatives using proprietary plant-science technology to replace commercial honeybees, addressing food security and supply chain challenges while supporting native pollinator biodiversity.

AgTechBiotechFoodTechSan Francisco, US

DMDarko Mandich(Founder)Dr. Aaron Schaller(Co-Founder & CTO)Aaron Schaller(Founder)Darko M(Founder)

Co-investorsALAlumni VenturesCOCollaborative FundJOJoyance PartnersJUJuniperSUSustainable Food VenturesASAstanor Ventures+2 more

Mewery is a foodtech venture developing cultivated meat with the stated aims of helping animals and the planet and changing how meat is produced and consumed.

BiotechClimate TechFoodTech

RLRoman Lauš(Founder)in

Co-investorsVEVesna AdvisorsCRCredo Ventures

MOA Food Tech develops sustainable food ingredients.

BiotechCircular EconomyFoodTechNoáin, ES

BEBosco Emparanza García(Founder)inSSSusana Sánchez Gómez(Founder)in

Co-investorsBSBStartupSWSwanlaab Venture FactoryCLClaveCLClave CapitalEIEICICIcos Capital

Multus designs cell culture media for the industrial bioeconomy, applying AI, robotics, and biological expertise to media formulation.

AI & Machine LearningBiotechDeep TechFoodTechLondon, GB

CLCai Linton(Founder)inKevin Pan(Founder)in

Co-investorsASAsahi Kasei Corporate Venture CapitalNONourish VenturesSOSOSVSYSynBioVenZEZero Carbon CapitalMAMandi Ventures+1 more

A B2B food technology company that produces plant-based meat alternatives made primarily from mushrooms, designed to serve schools, restaurants, and event venues.

ConsumerFoodTech

Dan Gardner(Co-Founder + COO)KSKesha Stickland(Co-Founder, CEO + Inventor)

Mycosortia produces climate-resilient cocoa alternatives using proprietary microbial consortia and an AI-driven biotransformation process (AuroGenesis) to mimic regional cocoa flavor profiles.

BiotechClimate TechFoodTech

Naturannova develops sustainable ingredients using science and technology, working to change how ingredients are produced.

AI & Machine LearningBiotechClimate TechFoodTech

JDJuan Duarte(CEO)inSMSebastián Mustafa(CSO)inADAntonella De Lazzari(CBO)inFGFabián Gonzalez(CTO)in

Co-investorsGRGRIDX

Neoplants is a plant engineering company working to unlock the biological potential of plants.

BiotechClimate TechDeep TechParis, FR

LMLionel Mora(Cofounder)inPTPatrick Torbey(Founding CTO & Current CEO)in

Co-investorsCOCollaborative FundENEntrepreneur FirstHEHeartcore CapitalKIKima VenturesPAPartech Ventures5050 Partners+10 more

New Breed makes plant-based meat alternatives from a blend of pea, brown rice, and algae, positioned as a lower-saturated-fat protein source.

ConsumerDirect to ConsumerFoodTech

Co-investorsSUSustainable Food Ventures

New Wave Biotech builds an AI-powered platform that optimizes downstream bioprocessing with integrated techno-economic and sustainability analysis, serving R&D and operations teams in food, pharmaceutical, and industrial biotech companies.

AI & Machine LearningBiotechSaaSLondon, GB

Nexture Bio develops the Doselet, a plant-based dissolvable nanofiber patch for oral nutraceutical delivery, applied to the inner cheek.

BiotechNew MaterialsWellness & Fitness

Teryn Marie Wolfein

Novel Farms develops proprietary cell lines and growth media for cultivated meat and biopharmaceutical applications, offering serum-free and low-serum chicken cell cultures along with porcine fibroblasts sourced from heritage breeds.

Advanced ManufacturingAI & Machine LearningBiotechDeep TechFoodTechBerkeley, US

Michelle Lu(Founder & Chief Executive Officer)Nadja Heine(Co-Founder & Chief Scientific Officer)

Co-investorsANAnthropocene VenturesCOCollaborative FundJOJoyance PartnersSOSocial StartsSUSustainable Food Ventures

Opalia produces cell-based milk made from cow mammary cells cultivated in bioreactors, using a proprietary continuous lactation process to create dairy products without cows.

BiotechClimate TechFoodTech

Co-investorsSUSustainable Food VenturesUCUCeed FundsBOBoxOne VenturesMAMaRS

Orbillion Bio develops cultivated beef using computational optimization and proprietary bioprocess controls to achieve cost-competitive production at scale without genetic modification or expensive growth factors.

Advanced ManufacturingClimate TechSan Francisco, US

PBPatricia Bubner(Founder)inSamet Yildirim(Founder, COO \u0026 CTO)Gabriel Levesque Tremblay

Co-investorsATAt One VenturesBEBeresford VenturesBRBrincC3C3 VenturesEAEarth Venture CapitalJOJoyance Partners+21 more

Patch Organics makes a plant-based, allergen-friendly milk alternative from pumpkin seeds, sold in original and chocolate flavors and marketed as dairy-, grain-, nut- and soy-free.

ConsumerDirect to ConsumerFoodTech

Patricia Trongone(Founder)

Perfat is a Finnish lipid technology company that develops plant-based fats using oleogel technology to replace highly saturated fats like palm oil and dairy butter.

Climate TechFoodTechNew Materials

JLJyrki Lee-Korhonen(CEO & Co-founder)in

Co-investorsNONordic Science Investments

PFx Biotech develops alternative protein products aimed at meeting high nutritional standards and offering health-promoting properties.

BiotechFoodTechHealthtechPorto, PT

Ali Osman(Co-founder)in

Co-investorsBEBeta CapitalBUBuenavista Equity Partners

Phyx44 designs novel proteins engineered for food applications using precision fermentation and protein engineering, serving food manufacturers seeking specific taste, texture, and nutritional functionality.

BiotechDeep TechFoodTechBengaluru, IN

BBBharath Bakaraju(Founder)in

Co-investorsBEBetter Bite VenturesIDIdeaspring CapitalAVAvaana Capital

Pioneer Biolabs develops reagents and kits for constructing DNA libraries, including sgRNA capture adapters and magnetic bead-based workflows aimed at researchers working with small amounts of DNA.

Biotech

Kiki is a plant-based milk brand focused on nutritional benefits and low environmental impact through its ingredients, sourcing, and partnerships.

ConsumerDirect to ConsumerFoodTech

LALauren Abelin(Founder)in

Co-investorsTWTwo Culture CapitalWEWestern Technology InvestmentSPSpringbankTHThe Fund

Pleese Foods makes a plant-based, dairy-free cheese made from ingredients like faba beans, potato proteins, and refined coconut fat, designed to melt on pizza and other comfort foods.

ConsumerFoodTechNew York, US

KRKobi RegevinAbev Regev

Retü develops mi-biotics, a clean-label, dairy-free fermented multi-millet probiotic gut shot based on a patented millet matrix, offered in fruit flavors such as mango and lychee.

ConsumerFoodTechWellness & FitnessCoimbatore, IN

Ritu(Founder & Inventor)DRDr. Ritu Chhatwal(Founder, Retü Foods · Inventor of mi-biotics™)inLDLavindra de Silva(Chief Business Officer)in

Co-investorsSUSustainable Food Ventures

RheaPlant develops a plant cell bioprocessing platform designed to reduce the cost and complexity of producing botanical ingredients for nutraceuticals, natural colors, and other applications.

Advanced ManufacturingAgTechBiotech

Sowmya Purushothaman(CEO)inDerek Scholin(CTO)in

Co-investors202045 Ventures

Saku Biosciences screens millions of microbial strain variants in bioreactors to identify high-performing production strains that yield more target protein per fermentation batch.

BiotechDeep TechFoodTech

The site references pizza ("the proof is on the pizza") and includes a "Restaurant Use" section, suggesting a food-related product, but the page provides no substantive detail about what the company builds or sells.

FoodTech

Seprify produces functional cellulose-based ingredients from renewable plant resources for industrial applications, offering biodegradable cellulose particles that serve as lower-carbon alternatives to conventional materials such as titanium dioxide.

Circular EconomyCleantechNew MaterialsMarly, CH

OPOliver Polcher(Founder)in

Co-investorsKIKickfundUNUna Terra

Shiok Meats grows shrimp and other seafood through cellular agriculture, cultivating animal tissue in laboratories rather than harvesting from wild or farmed sources.

BiotechClimate TechFoodTechHealthtechSingapore, SG

LKLing Ka Yi(Founder)inSSSandhya Sriram(CEO)in

Co-investorsENEntrepreneur FirstSUSustainable Food VenturesVEVegInvestY Y CombinatorAEAera VCAGAgFunder+24 more

New York, US

Ben Pasternak(Founder)inSTSam Terris(Founder)inJoseph Schirripa(Director)Ben Pasternak Sam Terris(Founder)

BoardAOAlexis Ohanian(Director)in

Co-investorsK2K2 GlobalLELerer HippeauMAMaC Venture CapitalNVNvested EquityRARainfall VenturesSUSummit Peak Ventures+4 more

An Australian supplier of cell-culture bioprocessing materials, offering synthetic and dissolvable microcarriers, methacryloyl hydrogels, microfluidic devices, and related lab reagents and equipment.

BiotechFoodTechMedical DevicesNew Materials

Standing Ovation produces animal-free casein, the main protein in milk, using a patented process that replicates the structure and amino acid sequence of cow, goat, or sheep casein without livestock farming.

BiotechClimate TechDeep TechFoodTechNew Materials

RCRomain Chayot(Co-founder, Board Member & President)in

Co-investorsASAstanor VenturesSESeventure PartnersANAngelorBPBpifrancePEPeakBridge VC

Frédéric Pâques(Founder)Romain Chayot(Founder)Romain Chayot Frederic Paques(Founder)Yvan Chardonnens(Founder)

Co-investorsASAstanor VenturesGOGood StartupPEPeakBridge VC

Supercharger provides AI-driven prior art search for patent attorneys and IP professionals, delivering defensible coverage matrices that map claim limitations against patent, non-patent, and product art.

AI & Machine LearningLegalTechSaaSCleveland, US

David Dornbirer(Director)Thomas Mastrobuoni(Director)Zeyu Wang(Executive Officer, Director)

TerraSafe develops plastic-free barrier packaging solutions using natural materials and biocomposites for food and beverage applications.

Circular EconomyCleantechNew MaterialsYoungsville, US

BoardTMTom Mastrobuoni(Chairman)in

The page lists popular films, TV series, variety shows, anime, and comics along with viewer ratings, presented in Chinese.

Media & Entertainment

The company makes VERY AQUAFABA, a plant-based egg alternative derived from chickpea cooking water, sold in liquid and powder formats for whipping, binding, and emulsifying in meringues, baked goods, sauces, and cocktails.

FoodTech

Thrilling Foods makes plant-based bacon that is salt-cured and smoked to mimic the taste and texture of pork bacon, marketed to vegan and health-conscious consumers.

ConsumerDirect to ConsumerFoodTech

Co-investorsSUSustainable Food Ventures

Umami United develops shelf-stable, plant-based egg replacement ingredients for food manufacturers, including a binder product for industrial baking that provides binding, water retention, and shape retention.

FoodTechTokyo, JP

HYHiroto Yamazaki(Founder)in

Co-investorsBEBeyond Next VenturesGEGenesia VenturesMImint VC

South Island Pie Co produces frozen meat pies sold through the Uprootfood platform, featuring locally sourced fillings and pastry offerings.

ConsumerDirect to ConsumerFoodTechEdmonton, CA

Kevin Mackle Eve(Executive Officer, Director)Jacob Alexander Conway(Executive Officer)

Co-investorsSTStartup TNT

Califia Farms operates a plant-based milk dispenser program that serves ready-to-drink oatmilk, pea milk, and soymilk options to foodservice establishments and their customers.

ConsumerFoodTechHardware

UpTerra makes a one-time-install system that integrates with existing irrigation setups to treat water through vortexing and frequency imprinting, aiming to improve water use, soil, crop, and livestock health.

AgTechCleantechClimate Tech

Väcka offers plant-based dairy alternatives and runs the "Väcka Journey", a program guiding consumers through a transition to a dairy-free diet, aimed at people who eat plant-based products, are lactose intolerant, or want to improve their digestion.

ConsumerFoodTech

Wild Earth manufactures plant-based dog food formulated to meet nutritional standards while reducing environmental impact compared to traditional meat-based pet food.

Circular EconomyConsumerDirect to ConsumerE-commerceFoodTechHealthtechWellness & Fitness

RBRyan Bethencourt(Founder)inRSRon Shigeta(Founder)inAbril Estrada(Founder)Kristin Wuhrman(Founder)Ernie Ward(Founder)

Co-investorsATAt One VenturesBABabel VenturesBLBlue Horizon CorporationCICivilization Ventures Management, LlcEVEvolution VC PartnersGAGaingels+8 more

Wild Bio develops and supplies primary cell lines derived from African wildlife species for research applications in cultivated meat, tissue engineering, and comparative physiology.

BiotechClimate TechFoodTech

Jill Schriewer(CEO/CSO, Director)Morrison Smit(CFO, Director)

WTH Foods makes 100% plant-based meat alternatives under its UMANI brand, offering South-East Asian-inspired products for health- and sustainability-conscious consumers.

ConsumerDirect to ConsumerFoodTech

Co-investorsBABabel Ventures

Yeastime develops ultrasound technology to optimize fermentation processes for industrial clients in brewing and bioprocessing sectors, enabling faster production cycles and reduced energy consumption.

BiotechCleantechDeep TechFoodTech

Yofi is a French independent brand producing plant-based beverage alternatives designed for health-conscious consumers seeking sustainable options that avoid animal exploitation.

ConsumerDirect to ConsumerFoodTechFrance, FR

Benjamin Blum-Boukozba(Founder)

Co-investorsNYNyca PartnersBBBBQ CapitalDAData TechKIKickstartPOPoint72 VenturesRORocky Point Ventures+1 more