Bloom8 — Full Portfolio

Aleph Farms develops cultivated meat, growing beef steaks from cow cells using tissue engineering technology, and produced the world's first cultivated thin-cut and ribeye steaks.

BiotechClimate TechFoodTech

Neta Lavon(Co-founder & CTO)inShulamit Levenberg(Co-founder)Didier Toubia(Co-founder & CEO)

Co-investorsAlumni VenturesBasecamp FundCastor Ventures (an Alumni Ventures Fund)Cockpit InnovationPeregrine VenturesStray Dog Capital+3 more

BlueNalu produces cell-cultivated seafood, starting with bluefin tuna (toro), as an alternative to wild-caught fish.

BiotechFoodTechSan Diego, US

Lauran Madden(Founder)inDAVID TAICLET(Director)H. LOUIS COOPERHOUSE(Executive Officer, Director)BABAR KHAN(Director)MARY WAGNER(Director)

BoardSTEVEN FINN(Director)

Co-investors91 VenturesAgronomicsAlwyn CapitalAurum Venture PartnersBay Bridge Ventures ClimateClear Current Capital+7 more

Brainiac Foods is a certified B Corporation that makes healthy "brain food" products focused on nutrition.

ConsumerDirect to ConsumerFoodTech

Co-investorsGood Friends

Endless West produces spirits using scientific flavor recreation methods, combining natural ingredients to replicate premium beverages while reducing production waste.

Circular EconomyFoodTechNew MaterialsDetroit, US

MardonnAlec

Co-investorsCasa Verde CapitalCollaborative FundHorizons VenturesMachina VenturesSOSV

Mission Barns produces cultivated meat products, primarily pork-based items like meatballs, bacon, and sausages, combining lab-grown pork fat with plant protein for consumers seeking sustainable alternatives to conventional meat.

Climate TechFoodTechBerkeley, US

Ilan Eitan Fischer(Executive Officer, Director)

BoardDavid Bowman(Director)

Co-investorsAir Street CapitalBabel VenturesBetter Ventures Central LlcBlue Ledge CapitalJoyance PartnersLever VC+6 more

MycoTechnology develops food and beverage ingredients using mushroom mycelial fermentation, creating flavor modulation and sugar-reduction solutions for formulators, chefs, and R&D professionals.

BiotechFoodTechNew Materials

Alan Hahn(Board Member & Co-Founder)

Co-investorsEvolution VC PartnersRadicle GrowthSiddhi Capital

Oishii operates indoor vertical farms that grow premium produce including its Omakase Berry strawberries and Rubī Tomato, sold direct to consumers and through retail partners like Whole Foods.

AgTechDirect to ConsumerFoodTech

Hiroki Koga(Co-founder)inBrendan Somerville(Co-founder)

Co-investorsGrit VenturesMcWin Capital PartnersMiyako CapitalMobile Internet Capital, Inc.Sony Ventures Corporation

PATH makes refillable aluminum water bottles designed to reduce single-use plastic waste.

Circular EconomyConsumer

Co-investors1st Course CapitalAltelanFlorida FundersForma CapitalPreston-Werner VenturesRaptor Group+1 more

Plant Based News is a media outlet that publishes news, headlines, and vegan recipes focused on plant-based living, food, and health topics.

Media & Entertainment

Co-investorsUnovis Asset Management

Remilk produces animal-free dairy by using microbial fermentation to recreate milk proteins identical to those in traditional dairy, without cholesterol, lactose, hormones, or antibiotics.

BiotechFoodTech

Co-investorsAtento Capitalfresh.fundHanaco Venture CapitalTal VenturesYaday

Ripple Foods makes plant-based milk, shakes, and half & half products from yellow peas, marketed as sustainable alternatives to dairy and other plant-based milks.

Climate TechConsumerDirect to ConsumerFoodTechImpact & Social GoodBerkeley, US

Adam Lowry(Co-founder)Dr. Neil Renninger(Co-founder)

Co-investorsEvolution VC PartnersGroundForce CapitalMaterial ImpactPrelude VenturesS2G InvestmentsSiddhi Capital+2 more

The EVERY Company produces animal-free egg proteins using a patented fermentation process, supplying functional protein ingredients to food companies.

BiotechFoodTech

Co-investorsBlue Horizon CorporationQC·VENTURESSpice CapitalVamosVenturesStarlight Ventures

The EVERY Company produces animal-free egg protein ingredients using a fermentation-based process, supplying functional protein ingredients to food companies.

BiotechFoodTech

Co-investorsAgronomicsUnruly CapitalGrosvenor Food & AgTechMcWin Capital PartnersProsus VenturesSOSV+2 more

Thistle is a meal delivery service offering ready-to-eat, plant-forward dishes made with fresh ingredients, delivered to consumers on a weekly basis.

ConsumerDirect to ConsumerFoodTech

Co-investorsAtento CapitalGroundForce CapitalMontage CapitalNew Ground VenturesSiddhi CapitalLaunch Angels Funds+1 more

Tropic Bioscience uses genetic technology to improve tropical crops such as bananas and rice, making them more resilient to climate change and less reliant on pesticides.

AgTechBiotechFoodTech

Co-investorsBlue Horizon CorporationTekfen Ventures

Voyage Foods develops B2B ingredients that create sustainable, stable alternatives to traditional commodity sources for popular foods and beverages, addressing volatility in global ingredient markets and climate risks.

AgTechClimate TechFoodTechOakland, US

Adam Maxwell(Executive Officer, Director)

BoardStephen George(Director)Alec Lee(Director)James Stewart(Director)inGary Wu(Director)

Co-investorsCerity Partners VenturesCollaborative FundHorizons VenturesLevel One FundNimble PartnersVentech China+2 more