Bloom8 — Full Portfolio

Aleph Farms develops cultivated meat, growing beef steaks from cow cells using tissue engineering technology, and produced the world's first cultivated thin-cut and ribeye steaks.

BiotechClimate TechFoodTech

NLNeta Lavon(Co-founder & CTO)inSLShulamit Levenberg(Founder)inDTDidier Toubia(Founder)in

Co-investorsALAlumni VenturesBABasecamp FundCACastor VenturesCHChampel CapitalCOCockpit InnovationPEPeregrine Ventures+6 more

BlueNalu develops cell-cultivated seafood grown directly from fish cells in a controlled environment, aiming to supply seafood without harvesting it from the ocean.

BiotechClimate TechFoodTechSan Diego, US

LMLauran Madden(Founder)inH. LOUIS COOPERHOUSE(Executive Officer, Director)Lou Cooperhouse(Founder)

BoardSFSTEVEN FINN(Director)inBKBABAR KHAN(Director)inDAVID TAICLET(Director)

Co-investors9191 VenturesAGAgronomicsALAlwyn CapitalAUAurum Venture PartnersBABay Bridge Ventures ClimateCICIBUS ENTERPRISE FUND II LP+12 more

Brainiac Foods produces nutritious snacks and beverages formulated with omega-3s and choline, targeting infants, toddlers, and children.

ConsumerDirect to ConsumerFoodTechHealthtech

JonathanMark

Co-investorsGOGood Friends

Egg offers synchronous "LIVE" training sessions and an AI-driven platform that assembles and guides teams to work on real business challenges, automate recurring tasks with AI agents, and measure team cooperation in real time.

AI & Machine LearningEdTechFuture of Work

Co-investorsAIAIR CapitalBEBetter CapitalKAKale UnitedMCMcWin Capital PartnersSESeven Hound VenturesSOSOSV+2 more

Endless West produces spirits using scientific flavor recreation methods, combining natural ingredients to replicate premium beverages while reducing production waste.

Circular EconomyFoodTechNew MaterialsDetroit, US

MardonnAlec

Co-investorsALAlumni VenturesBABascom VenturesCACasa Verde CapitalCOCollaborative FundFJFJ LabsHOHorizons Ventures+7 more

JR International is a restaurant group operating 12 dining concepts across 14 countries, including L'Atelier Robuchon and Le Deli Robuchon, and holds 23 Michelin stars.

Consumer

Mighty Buildings manufactures prefabricated homes using 3D printing technology and robotics, with a goal of reducing construction emissions and waste.

PropTechRoboticsSan Francisco, US

SSSlava Solonitsyn(Founder)inDSDmitry Starodubtsev(Founder)inAlexey Dubov(COO)Sam Ruben(Founder)Dmitry Tsymbal(Head of HR)Anton Glance(Director of Manufacturing)

Co-investorsABAbies VenturesALAlumni VenturesAZAzure Ventures GroupBABay Bridge Ventures ClimateBOBold Capital PartnersCMCM Ventures+44 more

Mission Barns produces cultivated meat products, primarily pork-based items like meatballs, bacon, and sausages, combining lab-grown pork fat with plant protein for consumers seeking sustainable alternatives to conventional meat.

Climate TechFoodTechBerkeley, US

Ilan Eitan Fischer(Executive Officer, Director)Eitan Fischer(Founder)

BoardDavid Bowman(Founder)

Co-investorsAIAir Street CapitalBABabel VenturesBEBetter Ventures Central LlcBLBlue Ledge CapitalGAGaingelsJOJoyance Partners+9 more

MycoTechnology develops food and beverage ingredients using mushroom mycelial fermentation, creating flavor modulation and sugar-reduction solutions for formulators, chefs, and R&D professionals.

BiotechFoodTechNew MaterialsAurora, US

Brooks Kelly(Director)Alan Hahn(Board Member & Co-Founder)in

BoardPeter Lubar(Director)SKSanjeev Krishnan(Director)SHScott Horner(Director)inEphraim Lindenbaum(Director)

Co-investorsCECerity Partners VenturesCICIBUS ENTERPRISE FUND II LPDADAO JonesEVEvolution VC PartnersGAGaingelsGRGreatPoint Ventures+14 more

Oishii operates indoor vertical farms that grow premium produce including its Omakase Berry strawberries and Rubī Tomato, sold direct to consumers and through retail partners like Whole Foods.

AgTechDirect to ConsumerFoodTech

HKHiroki Koga(Founder)inBrendan Somerville(Founder)in

Co-investorsGRGrit VenturesHAHakuhodo DY VenturesMCMcWin Capital PartnersMIMiyako CapitalMOMobile Internet Capital, Inc.SOSony Ventures Corporation+1 more

PATH makes refillable aluminum water bottles designed to reduce single-use plastic waste.

Circular EconomyConsumer

Co-investors1S1st Course CapitalALAltelanCOConstellationFLFlorida FundersFOForma CapitalPRPreston-Werner Ventures+2 more

Perfekto is a direct-to-consumer platform that delivers "imperfect" fresh produce—fruits and vegetables rejected for cosmetic or production reasons—directly from farms to customers' homes in Mexico.

Circular EconomyClimate TechConsumerDirect to ConsumerE-commerceFoodTechMexico City, MX

ASAnahí Sosa(Founder)inJHJan Heinvirta(Founder)inGerardo Valencia(Frontend Dev)Cassandra Funiciello(Administrative Coordinator)

Co-investorsLOLotux VenturesY Y Combinator0B0BSASAsymmetry VenturesCOColabora VenturesGOGoodwater Capital+2 more

Plant Based News is a mission-driven media platform covering health, environment, and sustainability topics for conscious consumers.

Impact & Social GoodMedia & Entertainment

Co-investorsUNUnovis Asset Management

Remilk produces animal-free dairy by using microbial fermentation to recreate milk proteins identical to those in traditional dairy, without cholesterol, lactose, hormones, or antibiotics.

BiotechFoodTech

OCOri Cohavi, PhD(Founder)inAWAviv Wolff(Founder)inOri Cohavi(Founder)

Co-investorsALAliya Capital PartnersATAtento CapitalCHChampel CapitalFRfresh.fundHAHanaco Venture CapitalTATal Ventures+3 more

Ripple Foods makes plant-based milk, shakes, and half & half products from yellow peas, marketed as sustainable alternatives to dairy and other plant-based milks.

Climate TechConsumerDirect to ConsumerFoodTechImpact & Social GoodBerkeley, US

Adam Lowry(Founder)DNDr. Neil Renninger(Co-founder)Neil Renninger(Founder)

Co-investorsCOCollaborative FundEVEvolution VC PartnersFAFall Line CapitalGRGroundForce CapitalGVGV (Google Ventures)MAMaterial Impact+9 more

EVERY® manufactures animal-free egg white proteins using precision fermentation technology for food and beverage manufacturers.

AgTechBiotechFoodTechDaly City, US

Arturo Elizondo(Founder)David Anchel(Founder)

Co-investorsBLBlue Horizon CorporationQCQC·VENTURESSOSOSVSPSpice CapitalVAVamosVenturesGOGood Startup+3 more

EVERY produces animal-free egg white proteins using precision fermentation for use as functional ingredients in food and beverage applications.

BiotechFoodTechDaly City, US

Co-investorsAGAgronomicsHEHemisphere Ventures LLCMCMcWin Capital PartnersUNUnruly CapitalGRGrosvenor Food & AgTechPRProsus Ventures+3 more

Thistle makes and delivers plant-forward, organic meals and juices designed for health and sustainability.

ConsumerDirect to ConsumerFoodTechImpact & Social GoodWellness & Fitness

ACAshwin Cheriyan(Founder)inSAShiri Avnery(Founder)in

Co-investorsALAlumni VenturesATAtento CapitalGRGroundForce CapitalMOMontage CapitalNENew Ground VenturesSISiddhi Capital+3 more

Tropic develops improved varieties of tropical crops using gene editing and gene silencing technologies to enhance yield, disease resistance, and climate resilience.

AgTechBiotechFoodTechNorwich, GB

Co-investorsAGAgronomicsALAliment CapitalAUAutochrome VenturesBLBlue Horizon CorporationCACanaan PartnersCACarbon+9 more

Voyage Foods develops B2B ingredients that create sustainable, stable alternatives to traditional commodity sources for popular foods and beverages, addressing volatility in global ingredient markets and climate risks.

AgTechClimate TechFoodTechOakland, US

Adam Maxwell(Executive Officer, Director)

BoardStephen George(Director)Alec Lee(Director)JSJames Stewart(Director)inGary Wu(Director)

Co-investors88885 CapitalCECerity Partners VenturesCOCollaborative FundHOHorizons VenturesLELevel One FundNINimble Partners+4 more