Sustainable Food Ventures — Full Portfolio
112 tracked investments · listed companies and verified rows first
Another Food develops cell-cultured coffee, producing coffee from cultivated coffee plant cells in a lab rather than growing beans on farms.
BiotechClimate TechFoodTech
Co-investorsBig Idea Ventures
Creates whole-muscle cut seafood alternatives including calamari, shrimp, scallops, and tuna.
Chicago, US
Anne Palermo(Executive Officer, Director)Brittany Chibe(Executive Officer, Director)
BoardJohnny Ream(Director)in
Co-investorsKickstart InnovationStray Dog CapitalAera VCBig Idea VenturesHyde Park AngelsSUPPLY CHANGE CAPITAL
Atlantic Fish develops bioengineering solutions, likely focusing on cellular agriculture or aquaculture applications based on team expertise in cell line development and bioprocess engineering.
BiotechClimate TechFoodTechWashington, Dc, US
Doug Grant(CEO)Trevor Ham(Chief Science Officer)Frederick Douglas Grant(Executive Officer, Director)
Co-investorsAlwyn CapitalIDEA NC
Blackbird Foods makes plant-based foods including seitan, crispy tofu, battered wings, and frozen pizza, sold direct to consumers via shipping.
ConsumerDirect to ConsumerFoodTechLong Island City, US
Emanuel Storch(Executive Officer, Director)inYaqi Gao Grover(Director)Craig Cochran(Director)Mark Mebus(Director)
BoardNick Cooney(Director)in
California Cultured uses plant cell culture technology to produce cocoa and chocolate without traditional farming, aiming to address sustainability and ethical concerns in cocoa supply.
AgTechBiotechClimate TechFoodTech
Alan Perlstein(CEO)Harrison Yoon(Co-Founder)Debbie Neumann(COO)Steven Stearns(Head of Strategy)
Co-investorsAble PartnersAgronomicsBlue Horizon CorporationJuniperStray Dog Capital
Cultivated develops Cosaic Neo, a multipurpose food ingredient that combines texture, nutrition, and clean-label properties for beverage and food manufacturers.
BiotechFoodTech
Co-investorsBlue Horizon CorporationAgronomicsBig Idea VenturesInvest-NLKickfund
De Novo Food Labs produces nature-identical bovine lactoferrin (branded NanoFerrin) using precision fermentation instead of dairy extraction, offering customizable iron saturation, purity, and sequence identity per batch.
BiotechFoodTechNew MaterialsDurham, US
Jean Louwrens(Founder)
Co-investorsBig Idea VenturesSiddhi CapitalUM6P VenturesJoyful Ventures
Demolish Foods develops plant-based meat alternatives designed to match the appearance, cooking behavior, texture, and taste of traditional meat, with a focus on improved nutrition such as high protein, low fat, and low sodium.
ConsumerFoodTech
Co-investorsAlwyn Capital
Advanced ManufacturingTualatin, US
ROBERT SHINGLER(Director)STEVE R HUNT(Director)ROBERT TOWNSEND(Director)SCOTT HEIM(Executive Officer, Director)SCADDEN JOHN(Executive Officer)W LOWELL MORSE(Director)
Co-investorsBetter CapitalBig Idea VenturesTechOperators Venture Capital
Farmless uses fermentation with microbes and renewable energy to produce proteins without relying on agricultural land.
BiotechClimate TechFoodTech
Co-investorsReventVorwerk VenturesWorld Fund
Co-investorsGATHER VENTURES
Geltor uses a proprietary biodesign and precision fermentation platform to create and commercially produce novel protein ingredients, including collagens, for beauty and personal care formulators.
BiotechFoodTechNew MaterialsWellness & Fitness
Alexander Lorestani(Founder)inNick Ouzounov(Co-founder)inAlex Lorestani(Co-founder)
Co-investorsAgronomicsAlwyn CapitalArgonautic VenturesBaruch Future VenturesBlue Horizon CorporationCavallo Ventures+12 more
Goodmylk makes plant-based milk products, including almond milk, formulated without preservatives or gums.
ConsumerDirect to ConsumerFoodTech
Brooke Rewa(Founder)
Co-investorsChicago Early Growth Ventures (CEGV)Connetic VenturesGreen Circle Foodtech VenturesHalogen Ventures Management Company LlcRareBreed VenturesThe Artemis Fund
Grainly Foods is a Swedish food producer that makes dehydrated, plant-based meals packaged in compostable pouches, with recipes inspired by Nordic cuisine.
Circular EconomyConsumerDirect to ConsumerFoodTechImpact & Social GoodDurham, US
Liudas
High Time Foods produces traditional Indian snacks (tikki, samosa, momo) formulated with increased protein content, addressing nutritional accessibility for the Indian market.
FoodTechHealthtechWellness & FitnessCambridge, US
Co-investorsTBD AngelsTechstarsAvaana Capital
Hoxton Farms grows cultivated fat, a biomanufactured ingredient for food companies to use in plant-based and alternative meat products.
AgTechAI & Machine LearningBiotechDeep TechFoodTechLondon, GB
Vítor Espírito Santo(Chief Scientific Officer)in
Co-investorsBackedCollaborative FundEarth Venture CapitalFine Structures VenturesForm VenturesGlobal Brain+4 more
Co-investorsBig Idea Ventures
Jellatech uses cellular agriculture to produce functional, native collagen without animals.
BiotechFoodTechNew MaterialsRaleigh, US
Stephanie Michelsen(Executive Officer, Director)Peter Andersen(Director)
BoardRyan Bethencourt(Director)in
Co-investorsBig Idea VenturesBluestein VenturesSiddhi Capital
KYNDA is a B2B technology company that uses submerged fungal fermentation to upcycle food and agricultural sidestreams into protein-rich mycelium ingredients.
BiotechCircular EconomyFoodTech
Daniel MacGowan von HolsteinFranziskus Schnabel(COO)
Co-investorsEnjoyventure ManagementFoodLabs
Co-investorsBig Idea Ventures
Luyef develops precision fermentation and cell-based technologies to produce animal-derived products for food, biomedicine, and cosmetics without factory farming or environmental impact.
BiotechDeep TechFoodTechImpact & Social Good
Co-investorsGanesha LabBig Idea Ventures
Co-investorsBig Idea Ventures
Co-investorsBig Idea Ventures
MeliBio is a California-based biotech company that develops plant-based honey alternatives using proprietary plant-science technology to replace commercial honeybees, addressing food security and supply chain challenges while supporting native pollinator biodiversity.
AgTechBiotechFoodTechSan Francisco, US
Darko Mandich(Co-Founder & CEO)Dr. Aaron Schaller(Co-Founder & CTO)
Co-investorsBig Idea VenturesCollaborative FundJoyance PartnersJuniperSiddhi Capital
Mergulo produces a plant-based butter alternative designed to replicate the taste and functionality of traditional dairy butter while offering environmental and health benefits.
ConsumerDirect to ConsumerFoodTech
Mairi Hilleary(Founder)
Mushlove is a mushroom-focused brand centered on fungi and their benefits for individuals and communities.
ConsumerWellness & Fitness
Myodenovo cultivates lab-grown meat, using scaffolds and bioreactors to produce premium cuts such as filet mignon without slaughtering animals.
BiotechFoodTechRaleigh, US
George Engelmayr(President, Secretary, Treasurer and Director)
Co-investorsBig Idea Ventures
Newform Foods is a South African food technology company focused on food and biotech research, including cultivated meat and agri-innovation.
AgTechBiotechFoodTech
Co-investorsAnza CapitalBrincMadica
Novel Farms produces lab-grown (cultivated) animal-cell ingredients aimed at replicating the protein, flavor, and aroma of conventional animal products for the food industry.
BiotechFoodTech
Co-investorsSocial StartsBig Idea Ventures
Opalia produces cell-based milk made from cow mammary cells cultivated in bioreactors, using a proprietary continuous lactation process to create dairy products without cows.
BiotechClimate TechFoodTech
Co-investorsUCeed FundsBig Idea VenturesBoxOne VenturesMaRS
Peruvian Veef makes plant-based meat alternatives with Peruvian flavors, including beef-style products, chicken substitutes, sausages/cold cuts, and a Peruvian line with anticuchos and seitan.
ConsumerE-commerceFoodTech
Reimagining how we source, produce and experience food
Co-investorsJuniperNext VenturesOverwater Ventures Llc
Co-investorsNew Climate Ventures
Retü develops mi-biotics, a clean-label, dairy-free fermented multi-millet probiotic gut shot based on a patented millet matrix, offered in fruit flavors such as mango and lychee.
ConsumerFoodTechWellness & FitnessCoimbatore, IN
Ritu(Founder & Inventor)Lavindra de Silva(Chief Business Officer)in
Co-investorsBig Idea Ventures
Shiok Meats grows shrimp and other seafood through cellular agriculture, cultivating animal tissue in laboratories rather than harvesting from wild or farmed sources.
BiotechClimate TechFoodTechHealthtechSingapore, SG
Ling Ka Yi(Founder)inSandhya Sriram(Founder)in
Co-investorsBig Idea VenturesEntrepreneur FirstY CombinatorSEEDS Capital
Sobo Foods is a San Francisco frozen food brand making high-protein, better-for-you Asian American dumplings.
Co-investorsMontage Ventures
Talmond GmbH develops processing and distribution channels for tropical almonds grown by smallholder farmers in West Africa through sustainable agroforestry systems that build climate resilience and income diversification.
AgTechConsumerFoodTechImpact & Social GoodAccra, GH
Chilean food technology company that uses machine learning to reformulate animal-based foods such as mayonnaise, milk and burgers from plants.
Karim Pichara(Founder)in
Co-investorsCleveland AvenueHumboldtMAYA Capital VenturesTrousdale Ventures
Co-investorsBig Idea Ventures
Tourlami is a plant-based ingredients company that makes plant-based butter for professional use, aimed at foodservice and pastry professionals such as bakers.
ConsumerFoodTech
Susannah Schoolman(Founder & CEO)in
Co-investorsCapital InnovatorsEvolution VC Partners
Umami Bioworks develops cultivated seafood using cell biology and bioprocess engineering technologies.
AI & Machine LearningBiotechFoodTech
Mihir Pershad(Founder & CEO)
Co-investorsAera VCAqua SparkBetter Bite VenturesBrincMindshift CapitalThe Yield Lab Asia Pacific+2 more
Transforming the food system using seaweed, a highly sustainable protein source.
Albany, US
Beth Zotter(Executive Officer, Director)Amanda Stiles(Director)
Co-investorsClear Current CapitalISVJuniperAgFunder
Upside Foods produces cultivated meat using cell-based technology.
BiotechFoodTechSan Francisco, US
Uma Valeti(Founder & CEO)in
Co-investorsAlwyn CapitalCPT CapitalDentsu VenturesFifty YearsFuture VenturesJoyance Partners+10 more
Veggie Victory is a Nigerian plant-based food company offering Afro-vegan versions of traditional dishes and Vchunks, a locally manufactured 100% plant-based meat alternative sold across more than 12 Nigerian states.
ConsumerDirect to ConsumerFoodTech
Bola Adeyanju(Co-Founder)Hakeem Jimo(Co-Founder)
Rows marked “SEC filing” are inferred from directors named on the company's SEC Form D — public regulatory data, not a portfolio list published by the firm.