Dr. Bruno Xavier

Investor

Scientific Advisor; Extension Associate/Process Authority, Cornell University Food Science Dept. at Green Circle Foodtech Ventures

Find your path to Dr. Bruno Xavier

9 people in our graph share verified history with Dr. Bruno Xavier — schools, employers, funds. One of them is your warm intro.

Graham AndersonunlockedDr. Bruno Xavier: together at Green Circle Foodtech Ventures

×8Dr. Bruno Xavier: together at Green Circle Foodtech Ventures

About

Food engineer with a PhD in Microbiology from Cornell (2008) and a former university professor. Works as an Extension Associate and Processing Authority at the Cornell Food Venture Center, providing product development and safety validation services.

Colleagues at Green Circle Foodtech Ventures

Bakley Smith

Director at Green Circle Foodtech Ventures

David Luks

Founder, Honeydrop Beverages at Green Circle Foodtech Ventures

Eric Skae

CEO of Carbone Fine Foods, Managing Partner, The Bricktown Group at Green Circle Foodtech Ventures

Francesco Lorenzetti

Associate at Green Circle Foodtech Ventures

Graham Anderson

Partner & Managing Director at Green Circle Foodtech Ventures

Gregor Forbes

Founder, Acorn Consulting at Green Circle Foodtech Ventures

Miriam Maxwell

Research Fellow, Global Scientific & Regulatory Affairs – Ocean Spray at Green Circle Foodtech Ventures

Scott Forsberg

Ingredient Consultant, Forsberg Group LLC at Green Circle Foodtech Ventures

Frequently asked questions

Who is Dr. Bruno Xavier?: Food engineer with a PhD in Microbiology from Cornell (2008) and a former university professor. Works as an Extension Associate and Processing Authority at the Cornell Food Venture Center, providing product development and safety validation services.
Where does Dr. Bruno Xavier work?: Dr. Bruno Xavier is Scientific Advisor; Extension Associate/Process Authority, Cornell University Food Science Dept. at Green Circle Foodtech Ventures.