Dr. Bruno Xavier
Extension Associate / Process Authority, Cornell University Food Science Department at Green Circle Foodtech Ventures
About
Food engineer with a PhD in microbiology from Cornell University. He serves as an extension associate at the Cornell Food Venture Center, providing product development and safety validation services to food companies.
Colleagues at Green Circle Foodtech Ventures
Bakley Smith
Director at Green Circle Foodtech Ventures
David Luks
Founder, Honeydrop Beverages at Green Circle Foodtech Ventures
Eric Skae
CEO of Carbone Fine Foods, Managing Partner, The Bricktown Group at Green Circle Foodtech Ventures
Francesco Lorenzetti
Associate at Green Circle Foodtech Ventures
Graham Anderson
Partner & Managing Director at Green Circle Foodtech Ventures
Gregor Forbes
Founder, Acorn Consulting at Green Circle Foodtech Ventures
Miriam Maxwell
Research Fellow, Global Scientific & Regulatory Affairs – Ocean Spray at Green Circle Foodtech Ventures
Scott Forsberg
Ingredient Consultant, Forsberg Group LLC at Green Circle Foodtech Ventures