Clay Capital

Ali Morrow is an early-stage investor focused on food, agriculture, ocean, and climate technologies, with operational experience in the sector. She leads early-stage agrifood tech investments in Europe at Clay Capital, targeting the intersection of health and nature. Morrow is a Kauffman Fellow and co-founder of the Rising Tide Collective, and serves as a mentor with RockStart's agrifood tech accelerator.

Guillaume Andriveau is Managing Partner at Cornucopia Sustainable Farming SL, focusing on sustainable food and agricultural technology. He has experience in financial services with expertise in portfolio management, corporate finance, hedge funds, business development, and funding activities.

Celine Ng is an Analyst at Clay Capital, an agrifood venture capital firm formerly known as VisVires New Protein. She has a background in food science and technology, biology, and business finance, and focuses on identifying innovations in agrifoodtech.

Fatin Nur Atiqah is a Legal and Compliance Manager at Clay Capital. She transitioned into the compliance field following an interest in financial crime.

Nic Lindley is a Senior CNRS Research Director who led the LISBP laboratory from 2004 to 2015, where it received two A+ ratings, and directed the Toulouse Genopole from 2011 to 2016. He has served on scientific advisory boards and committees for organizations including the Kluyver Centre for Genomics of Industrial Fermentations, the European Federation of Biotechnology, and research ministries in Portugal and New Zealand. Since 2016, he has been involved in establishing and directing the Biotransformation Innovation Platform at A*Star Singapore.

Sze Tan Cotte is Executive Director of the Singapore Institute of Food & Biotechnology Innovation at A*STAR and serves as a Non-Executive Director on the Board of DSM-Firmenich. She has over 30 years of experience in food and nutrition across Europe, Asia, and North America, with a focus on partnerships between corporate, startup, and public sector organizations.