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About
Sze Tan Cotte is Executive Director of the Singapore Institute of Food & Biotechnology Innovation at A*STAR and serves as a Non-Executive Director on the Board of DSM-Firmenich. She has over 30 years of experience in food and nutrition across Europe, Asia, and North America, with a focus on partnerships between corporate, startup, and public sector organizations.
Colleagues at Clay Capital
Frequently asked questions
- Who is Sze Tan Cotte?
- Sze Tan Cotte is Executive Director of the Singapore Institute of Food & Biotechnology Innovation at A*STAR and serves as a Non-Executive Director on the Board of DSM-Firmenich. She has over 30 years of experience in food and nutrition across Europe, Asia, and North America, with a focus on partnerships between corporate, startup, and public sector organizations.
- Where does Sze Tan Cotte work?
- Sze Tan Cotte is Senior Advisor at Clay Capital.
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