FoodTech Startups
3,658 companies tagged FoodTech, with their investors and founders.
Mid-Day Squares makes refrigerated snack bars formulated with protein, fiber, and real ingredients, without fillers, artificial flavors, GMOs, or preservatives. The bars are marketed to consumers seeking a healthier snack to curb cravings and avoid mid-afternoon energy crashes.
3 investors
Minnowtech develops precision aquaculture technology using integrated sensor-based systems to help aquafarmers assess and maximize their cultivation efforts. Founded in 2018, the company applies image analysis and noninvasive assessment methods to aquatic organisms.
3 investors
Miruku develops a molecular farming platform ("Dairy Seed System") that engineers oilseed crops to produce dairy proteins and fats in their seeds, which can be harvested and processed into ingredients using existing agricultural infrastructure. It targets food manufacturers seeking sustainable, animal-free dairy ingredients within the foodtech and agtech sectors.
3 investors
MOA Food Tech develops sustainable food ingredients. The company is focused on producing alternative ingredients for the food industry.
3 investors
Moku makes plant-based snacks from freshly harvested mushrooms, including vacuum-cooked crispy mushroom chips and savory mushroom jerky. The company sells directly to consumers, positioning its products as clean-ingredient alternatives to meat jerky.
3 investors
Mondra builds an AI-powered platform that creates product-level "digital twins" of agri-food supply chains, giving retailers, brands, and suppliers visibility into sourcing risk, carbon emissions, and regulatory traceability. It uses customers' existing specification data to support supply chain resilience planning, Scope 3 emissions reduction, and compliance with regulations such as sanctions and deforestation laws.
3 investors
Mosaic Foods delivers plant-centric prepared meals designed to be convenient and satisfying for everyday eating. The company focuses on vegetable-forward, whole-food meals that reduce meat consumption and lower environmental impact.
3 investors
Mozza Foods develops casein protein grown in soybeans as an ingredient for the dairy industry, aiming to replace cow-dependent supply chains using existing agricultural infrastructure. The company targets dairy manufacturers with a bioengineered protein ingredient.
3 investors
Muddy Bites makes bite-sized snacks modeled on the chocolate-filled tip of a sundae cone, using Fairtrade cocoa and kosher-certified ingredients. The products are sold directly to consumers online, including through bundles like the Bestseller Bundle.
3 investors
Nebullam operates indoor farms located within restaurant facilities to supply fresher produce directly to diners. The company claims its produce contains higher nutrient density and flavor compared to conventionally sourced ingredients.
3 investors
Neutral produces dairy products with measured and offset carbon footprints. The company measures emissions across the supply chain, partners with U.S. dairy farmers on carbon-reduction projects, and offsets remaining emissions through verified carbon credits.
3 investors
Next Century Spirits develops and markets spirits brands and provides beverage development and production for partners in the spirits industry. The company operates its own brand group and manages distribution and product development across the alcoholic beverage sector.
3 investors
A nutrition technology company that uses wild-type unicellular aquatic organisms to produce protein- and fiber-rich, non-GMO ingredients (marketed as Marine Whey) for food applications. It partners with global food corporations to deliver affordable nutrition, with a focus on the Global South.
3 investors
Oceano Fresco farms shellfish, including clams and the European flat oyster (Ostrea edulis), using open-sea nurseries in the Atlantic Ocean with a regenerative aquaculture approach. The company produces seafood in Portugal focused on sustainable cultivation practices.
3 investors
Mooji Meats develops a proprietary Cross-Fiber Assembly platform that adds meaty whole-cut textures to plant-based and real-meat proteins at scale, with a flagship line of plant-based filet mignons. It sells its Offbeast products direct to home cooks and to restaurants through foodservice channels.
3 investors
Offbeast manufactures plant-based whole-cut steaks using a proprietary fiber-alignment technology to achieve texture comparable to conventional meat products. The company serves consumers seeking plant-based alternatives to traditional beef.
3 investors
OfOne provides human-centric technology solutions for restaurant operators, enabling them to improve business performance while enhancing customer and worker experiences. The company operates in the restaurant/hospitality technology sector.
3 investors
Omie is a French organic food brand offering chef-style prepared products such as sauces, ready-to-eat dishes, and aperitif items made without ultra-processing. The company works with partner farmers to build regenerative organic supply chains, emphasizing price transparency and traceability, and invests 1% of its revenue in supporting farmers' sustainable practices.
3 investors
Once Upon a Farm makes organic, cold-pressure-protected snacks and meals for babies and children, sold in more than 22,000 stores across the US. The company positions itself as a childhood nutrition brand offering farm-fresh food products for parents.
3 investors
Oobli develops sweet proteins derived from equatorial fruits and berries, using a fermentation process to produce a sugar alternative that is thousands of times sweeter than sugar. The company creates consumer products made with these fermentation-produced sweet proteins as a healthier form of sweetness.
3 investors
Opo develops bio-based ingredients and cell lines for cosmetic, medical, and cultivated meat applications using synthetic biology and biomanufacturing. The company supplies high-performance biomaterials and multi-species cell banks to biotech and food production customers.
3 investors
Orbem uses AI-powered MRI technology to analyze biological materials and provide detailed insights to customers in agriculture and food production. The platform reveals internal characteristics of items like eggs and avocados to reduce waste and increase supply chain transparency.
3 investors
Orchata operates a rapid grocery delivery platform in Latin America that brings food, household items, and pharmacy products to customers within 20 minutes through a network of neighborhood fulfillment centers.
3 investors
Pacifico Biolabs produces mycelium-based meat alternatives (branded Viando), starting with a chicken alternative made from fermented fungi, for food manufacturers and food service chains. It uses steel fermentation bioreactors to make its "mycomeat" as a B2B ingredient that integrates into existing meat supply chains and cooking processes.
3 investors