FoodTech Startups

microTERRA develops functional food ingredients derived from Lemna (duckweed) that improve flavor and texture, offering a sustainable alternative to conventional ingredient sources. It serves the food industry, targeting formulators, creators, and distributors.

5 investors

Minnowtech develops precision aquaculture technology using integrated sensor-based systems to help aquafarmers assess and maximize their cultivation efforts. Founded in 2018, the company applies image analysis and noninvasive assessment methods to aquatic organisms.

5 investors

Moku makes plant-based mushroom snacks, including vacuum-cooked chips made from fresh shiitake and deer antler mushrooms, that are gluten-free, soy-free, and free of the top 8 allergens. The products are marketed as better-for-you, high-fiber snacks for everyday consumers.

5 investors

Mosaic Foods delivers plant-centric prepared meals designed to be convenient and satisfying for everyday eating. The company focuses on vegetable-forward, whole-food meals that reduce meat consumption and lower environmental impact.

5 investors

me&u is an AI-powered menu, ordering, and payment platform for hospitality venues such as restaurants, bars, and food halls, offering personalized guest menus, CRM, loyalty, and staff upsell tools. It serves multi-site hospitality operators and is used across 6,000+ locations globally with a strong presence in Australia and the UK.

5 investors

Muddy Bites makes snack-sized chocolate-filled cones inspired by the chocolate tip of a sundae cone, sold in seven year-round flavors plus seasonal varieties. The company is a direct-to-consumer confectionery/snack brand.

5 investors

MyForest Foods produces farm-grown mycelium as a new whole-food category, developing plant-based food products aimed at consumers seeking nutritious and environmentally friendly options. The company operates in the alternative protein and foodtech space.

5 investors

The Fynder Group develops a biotechnology platform using extremophile fungi to produce specialty ingredients, biopharmaceutical drugs, and bio-based materials for food, beverage, pharmaceutical, and textile applications. The company leverages proprietary filamentous fungal strains to engineer high-performance solutions across multiple industries.

5 investors

NEOH is a food-tech company that produces confectionery without sugar or sugar-like substitutes while maintaining taste. The company targets the global candy market with a focus on healthier, conscious consumption.

5 investors

New School Foods makes plant-based salmon designed to match the appearance, cooking behavior, flavor, and flaky texture of real fish. The product is available to restaurants for use in their kitchens.

5 investors

Nino Foods operates three quick-service restaurant brands (Nino Burgers, Francesco's Pizzeria, and KHA) across 20+ locations in Mumbai and surrounding areas. The company builds a fast food business focused on delivery and dine-in services for consumers seeking burgers, pizza, and fried chicken.

5 investors

NoCow makes plant-based protein bars that are dairy-free, gluten-free, non-GMO, soy-free, and vegan. The bars are marketed to consumers seeking high-protein nutrition that is easy to digest.

5 investors

Nosh develops food ingredients made from fungal fermentation as a sustainable alternative to animal-derived products, aiming to deliver taste, texture, nutrition and affordability. The company targets the food industry, including the foodservice sector, with ingredient solutions intended to reduce the environmental impact of the food system.

5 investors

Nūmi uses cell culture technology to produce a new form of nutrition, aiming to replicate the benefits of breast milk as an alternative for parents and infants, with potential applications across other age groups. It operates in the food and biotech space focused on human nutrition and health.

5 investors

Nuritas uses a proprietary AI platform, the Nuritas Magnifier, to discover and clinically validate bioactive peptide ingredients derived from natural sources. It develops formulation-ready ingredients such as PeptiStrong for food, supplement, and health product companies.

5 investors

Oda is an online grocery retailer offering a range of food and household products for delivery in Norway.

5 investors

Orgain makes certified organic nutrition products, including an organic nutrition shake, formulated without soy, carrageenan, or GMOs. Its products emphasize clean-label ingredients that are often non-GMO, organic, and gluten-free.

5 investors

PartnerSlate operates a marketplace that connects consumer packaged goods brands with co-manufacturers, using human experts and AI matching to find manufacturing partners. The platform offers anonymized listings and curated matches for brands seeking co-manufacturing capabilities.

5 investors

Pet's Table is a direct-to-consumer pet food delivery service in Mexico that provides fresh, natural dog food tailored to individual pets' nutritional needs. The company formulates recipes for dogs of different ages, sizes, and life stages, delivered via subscription directly to customers' homes.

5 investors

PetPlate provides personalized, fresh-cooked meal subscriptions for dogs, using human-grade ingredients and vet-designed recipes delivered to customers' doors. It offers full and topper meal plans along with oven-baked dry food, prepared to AAFCO standards and USDA guidelines.

5 investors

Planetary develops biomanufacturing facilities to enable sustainable, bio-based production at industrial scale. The company focuses on fermentation-based manufacturing for food and related industries.

5 investors

Planted produces plant-based meat products sold through various locations for consumers seeking meat alternatives. The company operates in the alternative protein and food technology space.

5 investors

Plenty builds controlled environment farms that use vertical growing methods to produce food using significantly less land and water than conventional agriculture.

5 investors

Pop Meals operates a restaurant chain built around cloud kitchens and technology-enabled quick-service outlets, serving standardized recipes without chefs. The company develops food brands and is expanding across Asian markets.

5 investors