/People

Bhavna Tandon

Founder

Founder at Brown Foods

United States

FoundedBrown Foods · YC

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About

Bhavna Tandon holds a PhD in molecular biology and biochemistry and studied at Rice University and IIT Delhi. She spent over three years working as a scientist on cell culture and model organism research, with published work in peer-reviewed journals.

Founder at Brown FoodsYC W22

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YC

Bhavna went through Y Combinator (Winter 2022) — any YC alum in your network can reach them through the YC community.

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Co-founders at Brown Foods

SGSohail Gupta

Frequently asked questions

Who is Bhavna Tandon?
Bhavna Tandon holds a PhD in molecular biology and biochemistry and studied at Rice University and IIT Delhi. She spent over three years working as a scientist on cell culture and model organism research, with published work in peer-reviewed journals.
Where does Bhavna Tandon work?
Bhavna Tandon is Founder of Brown Foods.
What companies did Bhavna Tandon found?
Bhavna Tandon founded Brown Foods.

Founder mafias

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