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Supergut

Founded 2019 · 34 employees on LinkedIn · 12 known investors

Find your way into Supergut

688 people in our graph share verified history with the Supergut team — schools, employers, funds. One of them is your warm intro.

Stephane Kurganunlockedknows Marc Washington · together at McKinsey & Company (overlapped)
×7knows the team · via McKinsey & Company
×4knows the team · via Summit Partners

Supergut makes fiber-based food and supplement products aimed at supporting gut microbiome health for consumers. It positions fiber as a dietary superfood to help people close the gap between typical fiber intake and recommended levels.

Also known as Muniq

Founders & leadership

Supergut was founded in 2019 by Marc Washington.

MWMarc Washington
Marc WashingtoninFounder EmeritusMarc Washington is founder and CEO of Supergut, a fiber-based nutrition brand offering supplements and functional foods for gut microbiome health. He previously held executive roles at health and wellness companies including Beachbody and The Wonderful Company, and holds degrees from Princeton and Harvard Business School.

Investors · 12

Also in the syndicate · 6

Access CapitalCultivian SandboxFull Frame Growth PartnersleadLivWell VenturesStrand EquityThe Production Board (Dave Friedberg)

Company profile

researched Aug 2026

Supergut is a Los Angeles-based nutrition brand that sells functional foods and supplements built around a proprietary prebiotic fiber blend combining soluble, insoluble and resistant fibers. Its product line includes Foundational Daily Fiber powders (6g fiber per serving), GLP-1 Daily Support powders (6-7g fiber per serving, sold unflavored and in flavors such as Blood Orange, Raspberry Lemon and Watermelon Lime), prebiotic bars (10g fiber and 10g protein per bar in Chocolate Brownie, Peanut Butter Chocolate and Strawberry Almond) and shakes. Powders are sold in tubs and single-serve stick packs, with bundled sets and subscription options.

The formulations use oat beta glucan fiber, Solnul resistant potato starch (a trademark of MSP Starch Products), unripened green banana and soluble vegetable fiber; Sunfiber (Taiyo International) is also referenced. Products are described as non-GMO, gluten-free, vegan, glyphosate-free, zero added sugar, Monash University Low FODMAP Certified, third-party tested, GMP certified and manufactured in the USA from globally sourced ingredients. The company markets the blend as feeding gut bacteria tied to the body's natural GLP-1 response, positioning it for appetite control, blood sugar management, digestion, cholesterol and heart health, alongside standard FDA disclaimers.

The company reports a peer-reviewed, 12-week human clinical study in which participants with type 2 diabetes consuming its products showed improved glycemic control and a small reduction in body weight, and cites an advisory board and a body of prior clinical research on prebiotic ingredients. Coverage notes the clinical study did not directly measure GLP-1 levels, and management has acknowledged regulatory uncertainty around 'GLP-1' front-of-pack claims.

Founding story

Marc Washington, previously in leadership roles in consumer wellness including at Beachbody, founded the company in memory of his late sister Monica, who struggled with metabolic health issues and died young from complications during a high-risk pregnancy. He set out to build functional foods with credible science behind them to help people improve health 'from the inside out' and to address health disparities affecting communities of color.

Business model

Consumer packaged goods. Supergut sells powders, bars and shakes directly to consumers through its own e-commerce site, with one-time purchases, subscribe-and-save discounts (roughly 10-20%), free shipping above $50, HSA/FSA eligibility and a 30-day money-back guarantee on first orders, and also wholesales through brick-and-mortar retail and Amazon.

Product sales at price points including $15.99 stick-pack boxes, $30-$60 powder tubs and $40 single-flavor or $120 variety-pack bar cases, plus recurring subscription orders and retail/wholesale distribution.

Traction

Sales grew 172% in 2024 while the brand launched into retail and expanded to over 5,000 physical stores, momentum attributed largely to its GLP-1 booster powder. The company received the 2022 Good Housekeeping Healthy Snack Award. Incoming CEO Tracey Warner Halama stated the business could reach well into the hundreds of millions of dollars in annual revenue.

Latest developments

In March 2025 Supergut closed an undisclosed minority growth investment led by Full Frame Growth Partners, with Full Frame founder and managing partner Bader Alam joining the board. Tracey Warner Halama joined as CEO and board member and founder Marc Washington moved to executive chairman. Proceeds were earmarked for product innovation, new retail placements and hiring. Product pages reference Supergut and Tiny Health pilot clinical and observational studies, and management has indicated a possible follow-up study focused on GLP-1.

Full profile — market position, technology, go-to-market, geography, history, risks & controversies

Market position

Positioned as an evidence-based brand in the gut health and GLP-1 nutrition categories, aiming to 'own the digestive health category.' The company states it is the only gut health nutrition brand with products shown in a peer-reviewed, gold-standard clinical study to control cravings, support gut health, reduce blood sugar levels and sustain energy; leadership has said having a clinical study is unusual for a brand of its size and functions as a competitive moat.

Emphasis on a peer-reviewed human clinical trial of its finished products, a patented multi-source prebiotic fiber and resistant starch blend, third-party certifications (Monash Low FODMAP, non-GMO, glyphosate-free, GMP), and taste and convenience - unflavored powders that dissolve into everyday foods and drinks without grit or aftertaste, plus on-the-go stick packs and bars.

Technology

A patented/proprietary prebiotic fiber blend of resistant starches and soluble and insoluble fibers - oat beta glucan, Solnul resistant potato starch, unripened green banana and soluble vegetable fiber - marketed as a 'Golden Gut Health Ratio.' The fibers are fermented in the gut to produce short-chain fatty acids, which the company says stimulate appetite-regulating gut hormones including GLP-1. Product development involved R&D food scientists iterating for a year on taste and texture.

Go-to-market

Began as a direct-to-consumer brand and expanded into retail, reaching more than 5,000 brick-and-mortar doors including Erewhon, Target, Sprouts, GNC and Vitamin Shoppe; 2025 plans emphasized further distribution growth with a particular focus on Amazon. Marketing leans on clinical evidence, founder storytelling, podcasts and social channels, an on-site wellness quiz, referral discounts and subscription offers. Retail placement varies by account across protein/meal replacement, digestive health and emerging GLP-1 sets.

Health-conscious adults, described by the founder as 'health optimizers' typically aged 30-50, plus older consumers seeking convenient nutrition for cravings and weight management; also consumers taking GLP-1 medications who want companion products, help with digestive side effects, or an off-ramp from the drugs. The company frames its addressable audience as the roughly 95% of Americans who do not meet the recommended 25-30g of daily fiber.

Geography

Headquartered in Los Angeles, California; products manufactured in the USA from internationally sourced ingredients and distributed through U.S. national retailers and online channels.

History

Founded by Marc Washington in 2020 as 'Muniq' and rebranded as Supergut in 2022 (one account dates the founding of Supergut to 2022). The brand launched direct-to-consumer, added retail distribution, and in March 2025 announced a minority growth equity investment led by Full Frame Growth Partners alongside a leadership transition in which Washington became executive chairman and former Vital Proteins CEO Tracey Warner Halama became CEO and a board member.

Risks & controversies

Use of 'GLP-1' on packaging carries regulatory risk: the company's clinical study did not directly measure GLP-1 levels, and its CEO has said the FDA could require brands to drop GLP-1 front-of-pack claims, noting Supergut has an alternative product name as a fallback. Health benefit claims carry the standard disclaimer that they have not been evaluated by the FDA, and some cited results are self-reported. Bars are packaged in a facility that also processes wheat despite gluten-free ingredients. Many listed products showed as sold out.

Compiled by commissioned research from 8 cited public sources — announcements, filings, and press listed under research sources below.

Key figures

latest reported

Company-reported or press-reported figures, each dated to when it was claimed — not independently audited.

Founder mafia

2 people who came through Supergut went on to found or lead other companies.

Competitors · 6

by search overlap

Companies competing with Supergut for the same Google search keywords, organic and paid, via search-intersection analysis.

Timeline · 5

launches, deals, and filings
Mar 2025
Supergut closes undisclosed minority growth investment led by Full Frame Growth Partners

Supergut announced a minority growth equity investment of undisclosed size, led by Full Frame Growth Partners with participation from founding investor Dave Friedberg via The Production Board, Cultivian Sandbox, Strand Equity, Access Capital, Alpha Edison, LivWell Ventures and Rocana Ventures. Funds are directed to product innovation, new retail placements and hiring.

source ↗

Mar 2025
Tracey Warner Halama named CEO; founder Marc Washington becomes executive chairman

Former Vital Proteins president and CEO Tracey Warner Halama, a Full Frame operating partner, joined Supergut as CEO and board member. Founder Marc Washington moved to executive chairman to focus on brand and science. Full Frame founder and managing partner Bader Alam joined the board of directors.

source ↗

Jan 2024
Retail expansion to more than 5,000 stores

Supergut launched in retail and expanded to over 5,000 brick-and-mortar stores, including Erewhon, Target, Sprouts, GNC and Vitamin Shoppe.

source ↗

Jan 2022
2022 Good Housekeeping Healthy Snack Award

Supergut received a 2022 Good Housekeeping Healthy Snack Award, cited by the founder for product flavor and clinical results.

source ↗

Jan 2022
Rebrand from Muniq to Supergut

The company, founded in 2020 as 'Muniq,' rebranded as Supergut in 2022.

source ↗

Dated company events from announcements, filings, and press; legal rows summarize public dockets and regulator releases.

In the news

Research sources · 8

primary sources listed

8 public sources were cited for this profile; the first-party ones are listed here.

Frequently asked questions

What does Supergut do?
Supergut is a gut-health nutrition brand selling prebiotic fiber powders, bars and shakes for digestive and metabolic health.
Who founded Supergut?
Supergut was founded by Marc Washington in 2019.
Who are Supergut's investors?
Supergut's investors include Acre Venture Partners, Alpha Edison, The Family Fund, Cultivian Sandbox Ventures, Rocana Ventures, Sandbox Industries.