FoodTech Startups

Geia Food is a Nordic food development and product sourcing company that manages food projects for industry clients, handling recipes, quality assurance, packaging, and stock supply across categories such as dairy, chicken, and beverages. It positions itself as a single supplier partner covering a wide range of food products.

1 investor

Geist is a craft beer brand and distribution brewery that manufactures, packages and distributes fresh craft beer through kegs (B2B) to restaurants, bars, pubs and hotels, retail Crowlers (B2C), and its own beer gardens and taprooms. It operates across Bangalore and Hyderabad in South India, with a factory-outlet license for takeaway Growlers.

1 investor

Gelato Fiasco makes gelato and sorbetto using Italian-inspired techniques, selling grocery-store pints and offering nationwide home shipping alongside scoop shops, a gelato truck, and coffee service. The company is based in Maine with retail locations in Brunswick and Portland.

1 investor

Gelazur is a French company operating since 1960 that sources and supplies premium, certified (ASC/MSC/Bio) seafood, including fish, mollusks, and shellfish, offered raw or ready-to-cook under its own brand Chefs&nous. It works with producers and suppliers worldwide and sells to three customer categories across France and Europe.

1 investor

Genesea develops a zero-waste, low-energy biorefinery supply chain that produces food ingredients such as proteins from offshore-cultivated marine macroalgae (seaweed), aiming to provide a sustainable alternative to soy-based ingredients for the food industry. Its technology, based on research at Tel Aviv University, spans seaweed cultivation from spore production and offshore farming to chemical-free extraction and purification.

1 investor

Genio della Pizza makes frozen wood-fired, brick-oven pizzas that are hand-stretched and hand-topped, made in Italy with fresh Italian herbs. The pizzas are sold in grocery store freezer aisles.

1 investor

GentleFoods produces texture-modified, ready-to-eat meals (IDDSI levels L3–L6) for people with swallowing difficulties (dysphagia), using moulded puréed versions of local Asian dishes. The products are sold in Singapore through hospital pharmacies and retail locations for patients and caregivers.

1 investor

GET DUCK is a Melbourne-based company offering a mobile ordering system for sports stadiums and arenas. Spectators place food and beverage orders from their phones rather than queuing at concession stands. The product is sold to venue operators and their catering partners.

1 investor

Alpa connects to a restaurant's POS, bank, and delivery platforms to produce a weekly profit-and-loss statement, cash flow tracking, auto-categorised bookkeeping, and a plain-language Monday briefing with recommended actions. It targets independent restaurant operators and multi-site restaurant businesses, offering financial analytics via read-only open banking.

1 investor

GetASAP supplies same-day fresh produce to restaurants and retailers, powered by AI-driven demand forecasting and freight brokerage technology. The platform combines produce sourcing with automated logistics, freight rate negotiation, and demand intelligence to reduce waste and optimize supply chain operations.

1 investor

Foodie is a mobile app for food lovers to discover, rate, review, and share meals through short videos, with AI-driven suggestions based on taste history and search by cuisine, mood, or location. It includes social features such as follower networks, profiles, comments, and notifications, positioned as a TikTok-style platform for food content.

1 investor

Noble is a mobile app for ordering and paying for food and drinks at venues and events such as theaters, stadiums, and concerts, with notifications for pickup or delivery. It is aimed at consumers attending live events who want to avoid lines and waiting for service.

1 investor

Orderly is a food cost management platform that eliminates manual data entry and inventory counts by importing line-item data from restaurant suppliers' invoices and storing invoice copies. It connects to US-based restaurant suppliers and POS systems to track food and alcohol costs for restaurants.

1 investor

Ginstberg is a Belgian family-owned company that bottles natural mineral water directly at its spring in the Flemish Ardennes and produces traditional lemonades based on that water. Its range includes still and sparkling mineral water as well as orange and lemon lemonades for household consumers.

1 investor

Girl Beer is a beer beverage brand selling its product and branded merchandise directly to consumers, positioned with a humorous, tongue-in-cheek marketing style.

1 investor

GKC offers a turnkey platform for restaurants and independent kitchens to build digital storefronts and virtual/ghost kitchen brands, consolidating multiple food-delivery apps, orders, and menus onto a single device that syncs with POS or kitchen printers. It also provides menu design, branding, and localized marketing services to help kitchens expand delivery reach and increase orders.

1 investor

Glaze is a fast-casual restaurant chain that prepares fresh-made teriyaki bowls with customizable options for various dietary preferences. The company sources high-quality ingredients and partners with specialty suppliers to offer clean, allergen-conscious meals.

1 investor

Global Belly is a marketplace platform where consumers discover and purchase food products directly from independent creators and artisans. The platform connects customers with individual bakers, confectioners, and specialty food makers to purchase handmade goods like decorated cookies and Indian sweets.

1 investor

Global Eggs produces and distributes eggs and egg products, including table eggs (free-range, enriched, organic, quail), pasteurized liquid and powdered eggs, hatching and fertile eggs, day-old chicks, and organic fertilizers. It operates a portfolio of regional consumer brands across Brazil, Spain, and the United States with national-scale, one-day delivery.

1 investor

Global Food Ventures operates a platform that helps restaurants, hotels, and dark kitchens generate additional revenue by monetizing underused kitchens, creating and launching delivery-optimized food brands, and handling delivery logistics. It serves food operators across the GCC, Europe, the UK, and the USA in the foodtech sector.

1 investor

Global Village Cuisine is a Vermont-based food company offering African-inspired, chef-crafted meals through takeout, catering, events, retail, and regional meal delivery. It emphasizes allergy-conscious cooking and ships frozen meals for home freezers.

1 investor

Globowl makes internationally-inspired, chef-crafted baby and toddler meals sold in recyclable glass jars, designed to introduce diverse flavors, varied textures, and small amounts of allergenic ingredients to infants. The direct-to-consumer product line is pediatrician-backed and targets parents of babies and young children.

1 investor

1 investor

Globus Wine is a one-stop wine supplier specializing in the bag-in-box segment, handling production, filling, laboratory analysis, and delivery from vineyard to retail shelves. It serves wine producers and retail clients, including private-label assignments, and positions itself as a market leader in Scandinavia.

1 investor