FoodTech Startups

Splash is a platform that identifies, acquires, and scales consumer wellness brands powered by cannabinoids and adjacent plant-based ingredients. The company targets the emerging cannabinoid wellness market with a focus on product quality, regulatory compliance, and brand accessibility.

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Spoke Sciences develops patented formulation technology that makes lipophilic plant-derived functional ingredients (such as CoQ10, resveratrol, and fat-soluble vitamins) water-soluble and taste-neutral for use in beverages and topical/personal care products. It licenses these proprietary ingredients to consumer products manufacturers, addressing potency, bioavailability, stability, taste, and skin-feel challenges.

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Square Pie Guys is a pizzeria specializing in Detroit-style square pizza, offering ordering in-store, through its own app, and website, along with weekly deals, rewards, and gift cards. It also sells a cookbook featuring Detroit-style pizza recipes, including gluten-free and vegan options.

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Stateline Distillery makes craft spirits distilled onsite from organic grains grown by local farmers in Wisconsin's Driftless Region. The company handles mashing, fermentation, and distillation in-house.

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Stem Ciders is a Colorado-based producer of ciders, creating flavor-driven products in the alcoholic beverage category. The company focuses on developing new cider flavors meant to be shared socially.

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Strange Land Brewery (also operating as Rentsch Brewery) is a craft brewery producing beers inspired by historical and old-world traditions, including IPAs, pilsners, saisons, altbiers, porters, barleywines, Scotch ales and Belgian tripels. It runs a tap room and distributes its bottled beers, based in Georgetown, Texas.

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Sturgis Brewing Company is a brewery and restaurant that produces a range of craft beers, including ales, lagers, IPAs, and porters, alongside a food menu. It also sells branded merchandise and hosts events at its location.

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Sugar Shack operates food service locations offering menus, catering, and delivery through Uber Eats and DoorDash in the Richmond, Virginia area.

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Summit Brewing Company is a craft brewery producing beers including its Summit Classics and Saga series, and operates the Ratskeller beer hall tasting room with events, live music, and food trucks. Founded by Mark Stutrud, it has nearly 40 years of brewing history in St. Paul, Minnesota.

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Sun Coffee Roasters is a coffee roaster that supplies mission-driven customers in the collegiate, healthcare, and business and industry sectors. The company emphasizes environmental sustainability and rainforest preservation in its operations.

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Suncrest USA operates a network of certified local growers using DWC hydroponics to produce fresh lettuce and salad greens, distributed to retail and wholesale customers. The company emphasizes locally grown produce, with grower operations noted in the San Francisco Bay Area.

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Superior Farms is an employee-owned producer and processor of American lamb, supplying lamb products sourced from domestic family farms to consumers and retail/foodservice customers. All of its lamb is certified Halal, with processing facilities in Denver and Northern California.

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SupperBell delivers chef-prepared, ready-to-reheat dinner meals to homes in the Denver metro area, with menus curated by a team of chefs and ingredients sourced locally and organically. The consumer meal-delivery service offers same-day delivery for orders placed before the afternoon cutoff.

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SupplyCaddy manufactures and distributes custom and generic food service packaging and disposables, including bags, boxes, and cups, primarily for QSR, fast-casual, travel, and hospitality brands. The company ships globally from manufacturing facilities in North America and Europe.

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Swallow Solutions develops products for people with dysphagia (difficulty swallowing), offering specially formulated beverages and desserts to meet hydration and nutrition needs and reduce choking risk, as well as medical devices for oropharyngeal strengthening therapy. Its offerings are based on clinical research into the diagnosis and treatment of swallowing disorders.

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Talnua operates a distillery producing American Single Pot Still Whiskey, offering tasting room visits, guided distillery tours, single barrel selections, and a cocktail lounge. The company sells its spirits and hosts events at its Colorado location.

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Tannery Bend Beerworks is a craft brewery and taproom in downtown Napa that makes small-batch beers using local ingredients, paired with a food program. It operates community-focused gathering spaces, including a location called The Garden.

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TapHunter helps consumers discover local bars, restaurants, tasting rooms, and bottle shops and see what beer, spirits, wine, and cocktails are available before visiting, with features to track drinks and follow favorites. It also offers tools for beverage businesses to manage their drink menus and beverage programs.

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TendedBar builds automated beverage dispensing hardware that mixes and pours cocktails, beer, wine, and specialty non-alcoholic drinks like boba tea and energy drinks at the tap of a button. It targets stadiums, arenas, hotels, restaurants, and other high-volume hospitality venues, offering brandable machines, customizable menus, and operational data visibility.

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Teton Waters Ranch produces premium grass-fed and grass-finished beef products, including sausages, hot dogs, burgers, and ground beef, for direct-to-consumer purchase. The company emphasizes humanely raised, pasture-fed beef without added nitrates, nitrites, or fillers.

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Thaiwala makes all-natural Thai tea concentrate and Asian-inspired milk tea lattes, including matcha, brown sugar, and a zero-sugar Thai tea sweetened with monk fruit. The products are sold as ready-to-prepare cartons through grocery stores for at-home tea latte preparation.

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Three of Strong Spirits produces premium aged rums crafted in Portland, Maine using organic ingredients and sourced from partner distilleries, with a focus on local community and sustainable practices.

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Three Trees makes organic, plant-based milks such as almond and soy milk, produced with clean ingredients and no gums, oils, or artificial additives. The products are marketed to consumers who prioritize quality and taste.

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Tilden makes ready-to-pour non-alcoholic cocktails designed to mimic the complexity of craft spirits and fine wines. The drinks are sold direct to consumers seeking sophisticated alcohol-free beverages.

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