FoodTech Startups

Riverbend Malt is a craft malthouse that sources grain from small family farms in the Southeastern United States and produces floor-malted and pneumatically produced malts, including custom malts, for craft brewers and artisan distillers. It emphasizes local sourcing and regional flavor through partnerships with family farms.

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Rocky Mountain Chocolate Factory makes gourmet chocolates, caramel apples, and other confections using American ingredients, and offers franchise opportunities for opening and operating retail stores. It sells its treats through franchised locations and as consumer products.

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Row 7 develops and sells vegetable seeds bred for flavor by a group of chefs, farmers, and plant breeders, offering seeds, tinned vegetables, and fresh produce grown with regional organic farmers. It sells seed packets and prepared vegetable products direct to consumers and supplies Row 7 vegetables to grocery stores.

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Ruby Jewel produces ice cream treats, including seasonal flavors, sold as an indulgent consumer food product.

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Safe Oil Solutions provides a fully managed cooking oil system for commercial kitchens, installing tanks and equipment that connect to fryers so staff can filter and dispose of oil safely. The company monitors oil usage and handles scheduled delivery of fresh oil and removal of used oil at no upfront cost to the customer.

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SafetySpect develops miniaturized multimode spectroscopy systems powered by sensor hardware and AI/machine learning to detect hygiene and health risks across industries. Products are designed and manufactured in the USA.

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The Sage Project provides food product data, presenting nutritional and ingredient information from partner brands in a visual, personalized format for consumers. It acts as a platform connecting brands and consumers to share transparent food information.

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Sailfish Brewing Co. is a craft brewery and brewpub that handcrafts craft ales using locally sourced Florida coastal fruits, serving customers through its Fort Pierce taproom and statewide distribution. It operates a 20 bbl brewhouse and distributes its beers throughout Florida and beyond.

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Salad House is a fast-casual restaurant brand offering fresh salads, grain bowls, and healthy meal options, and it franchises its locations to prospective operators. The brand operates 21 locations across NJ, NY, CT, PA, and VA in the United States.

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Sasya Bio is an animal nutrition and health company that uses fermentation and microbial genetics to produce dietary supplements aimed at improving animal performance and profitability. Its products apply across species including humans, companion animals, and fish, with an initial focus on the swine and poultry markets.

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SDC Nutrition manufactures clean supplements and nutritional products for consumer brands, emphasizing transparent formulations and quality manufacturing. The company serves as a development and production partner for supplement brands seeking contract manufacturing and product innovation services.

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Seed Oil Scout is a mobile app offering a community-driven map of restaurants based on their cooking ingredients and sourcing, helping health-conscious diners find places using fats like beef tallow and avocado oil and organic produce. It also runs an in-app marketplace where brands can list and sell seed oil-free products to users.

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Select Milk Producers is a dairy farmer cooperative whose family dairy farm members produce milk under quality and animal welfare standards, including participation in the National Milk Producers Federation's F.A.R.M. Program. It focuses on milk quality, animal care, and serving customers in the dairy industry.

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Shell Rock Soy Processing (SRSP) processes soybeans into meal, oil, and hulls for customer markets. The company operates an oilseed processing facility serving agricultural and industrial customers.

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BlueTrace builds an all-in-one software platform for seafood producers and distributors, covering receiving, shipping, digital logs, sales orders, purchasing, picking and packing, inventory tracking, and FSMA 204 food safety compliance. The platform combines desktop-web and mobile apps with waterproof labels and TSC printers designed for wet, real-world seafood operations.

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Shelter Distilling produces whiskey, bourbon, and specialty spirits along with beer, handcrafted cocktails, and dining at its distillery locations. It operates across the Mountain West and California, with sites in Mammoth Lakes, Montrose, and Dana Point.

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Side View Ventures is a venture builder and investment firm that acquires, launches, and scales consumer businesses—particularly food and beverage brands—alongside founders, celebrities, and business icons. It provides operational support across product development, go-to-market, marketing, and financing, backed by ultra high net worth investors and multi-family offices.

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Siena Farms is a family-run, 50-acre farm in Sudbury, Massachusetts that grows over 100 varieties of vegetables, flowers, and mushrooms sold through a year-round Community Supported Agriculture (CSA) program, two Boston farmstores, and select restaurants. It offers weekly and flexible farm share boxes with delivery and pickup across Eastern MA and the New York City area.

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Slingshot Coffee is an independent, female-founded coffee company producing coffee products sold to consumers, including via a subscription club offering discounted products, free shipping, and custom delivery schedules. It operates in the consumer beverage and direct-to-consumer coffee category.

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Snackwerks is a mid-scale contract manufacturer of snack foods, offering recipe development, production, quality and food safety, and supply chain management through tolling, hybrid, and turnkey partnerships. It serves emerging and established food brands across North America.

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Source Brewing operates two brewery and taproom locations — a farmhouse site in Colts Neck, New Jersey and an urban location in Philadelphia — offering craft beer, merchandise, and private event hosting.

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Souvla is a group of modern Greek restaurants offering rotisserie-roasted meats served in pita or over salads, along with an all-Greek wine list and signature frozen Greek yogurt. It operates several locations across the San Francisco Bay Area and Marin County.

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Sow Good is a U.S.-based manufacturer of freeze dried candy and snacks, using its own freeze drying technology and a facility in Irving, Texas along with co-manufacturing in China and Colombia. It produces freeze dried confectionery products for consumers, having begun commercializing them in early 2023.

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Spiritless makes distilled non-alcoholic spirits, including a bourbon alternative (Kentucky 74) and a ready-to-pour espresso martini cocktail, aged with American oak for classic cocktail flavor without alcohol. The women-owned brand targets consumers who want no- and low-alcohol drinks, offering products that are vegan, gluten free, and keto friendly.</parameter> <parameter name="founders">[]

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