Souvla
San Francisco, US · California LLC
Find your way into Souvla
207 people in our graph share verified history with the Souvla team — schools, employers, funds. One of them is your warm intro.
Russell Mathiasunlockedknows Charles Bililies · together at The MINA Group (overlapped)
×4knows the team · via Cornell
knows the team · via Thomas Keller Restaurant Group
×3knows the team · via The Statler Hotel
×3knows the team · via The MINA Group
Souvla is a group of modern Greek restaurants offering rotisserie-roasted meats served in pita or over salads, along with an all-Greek wine list and signature frozen Greek yogurt. It operates several locations across the San Francisco Bay Area and Marin County.
Founders & leadership
CB
Charles BililiesFounder & CEOCharles Bililies holds degrees in Hospitality Management from Cornell University's Hotel School and Culinary Arts from Johnson & Wales University, and worked under chefs Thomas Keller and Michael Mina at restaurants including The French Laundry and Bouchon Bistro before founding Souvla, a Greek restaurant group operating multiple locations in the San Francisco Bay Area.
Reported raises · per SEC filings
Form D private placements$450K disclosed across 1 round · 2013
▶$450KraisedJun 2017 · 20 investors · RestaurantsRule 506(b)
▶$450KraisedJun 2017 · 20 investors · Restaurants
Rule 506(b)Officers, directors & promoters on the filing
- Charles BililiesExecutive Officer
- Offering amount
- $450K
- Amount sold
- $450K
- Minimum investment
- $25K
- First sale
- Aug 2013
- Incorporated
- Limited Liability Company, California
- Federal exemptions
- 06b
Source: SEC EDGAR Form D. Amounts as filed; amended filings shown once at their latest values.
Competitors · 8
by search overlap
DoorDash211 shared keywordsDoorDash operates a restaurant delivery platform that connects customers with dining establishments across hundreds of cities in North America through a logistics network.
Uber Eats170 shared keywordsEasiest way for consumers and businesses to order food from favorite local eateries
Eater165 shared keywordsEater is a digital media brand covering food and dining culture through a national website, iOS app, local city sites, YouTube channel, podcasts, and newsletters. The brand provides restaurant recommendations, dining guides, and food journalism across multiple platforms and formats.
the infatuation142 shared keywordsThe Infatuation provides expert restaurant recommendations and reviews written by trained editors who dine anonymously and pay for their own meals. The company serves diners seeking trustworthy guidance on where to eat around the world.
Grubhub128 shared keywordsChicago-based online food ordering and delivery platform, formerly NYSE-listed, now owned by Marc Lore's Wonder Group.
Toast125 shared keywordsToast provides a restaurant management platform combining point-of-sale hardware (Flex POS, Toast Go 3 handheld) with software tools for online ordering, payroll, and other operations. It serves restaurants and restaurateurs across the food service industry.
Caviar60 shared keywordsCaviar is a food delivery platform that partners with restaurants to fulfill orders placed through its web and mobile applications. The service connects customers to restaurants across major U.S. cities and provides restaurants with tools to expand their customer base and sales.
Postmates60 shared keywords<UNKNOWN>
Companies competing with Souvla for the same Google search keywords, organic and paid, via search-intersection analysis.
In the news
Frequently asked questions
- What does Souvla do?
- Souvla is a group of modern Greek restaurants offering rotisserie-roasted meats served in pita or over salads, along with an all-Greek wine list and signature frozen Greek yogurt. It operates several locations across the San Francisco Bay Area and Marin County.
- Who founded Souvla?
- Souvla was founded by Charles Bililies.
- How much funding has Souvla raised?
- Souvla has disclosed $450K raised across 1 round.
- Where is Souvla headquartered?
- Souvla is headquartered in San Francisco, US.