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Souvla
San Francisco, US · California LLC
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Souvla is a group of modern Greek restaurants offering rotisserie-roasted meats served in pita or over salads, along with an all-Greek wine list and signature frozen Greek yogurt. It operates several locations across the San Francisco Bay Area and Marin County.
Founders & leadership
CB
Charles BililiesFounder & CEOCharles Bililies holds degrees in Hospitality Management from Cornell University's Hotel School and Culinary Arts from Johnson & Wales University, and worked under chefs Thomas Keller and Michael Mina at restaurants including The French Laundry and Bouchon Bistro before founding Souvla, a Greek restaurant group operating multiple locations in the San Francisco Bay Area.
Reported raises · per SEC filings
Form D private placements$450K disclosed across 1 round · 2013
▶$450KraisedJun 2017 · 20 investors · RestaurantsRule 506(b)
▶$450KraisedJun 2017 · 20 investors · Restaurants
Rule 506(b)Officers, directors & promoters on the filing
- Charles BililiesExecutive Officer
- Offering amount
- $450K
- Amount sold
- $450K
- Minimum investment
- $25K
- First sale
- Aug 2013
- Incorporated
- Limited Liability Company, California
- Federal exemptions
- 06b
Source: SEC EDGAR Form D. Amounts as filed; amended filings shown once at their latest values.
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Frequently asked questions
- What does Souvla do?
- Souvla is a group of modern Greek restaurants offering rotisserie-roasted meats served in pita or over salads, along with an all-Greek wine list and signature frozen Greek yogurt. It operates several locations across the San Francisco Bay Area and Marin County.
- Who founded Souvla?
- Souvla was founded by Charles Bililies.
- How much funding has Souvla raised?
- Souvla has disclosed $450K raised across 1 round.
- Where is Souvla headquartered?
- Souvla is headquartered in San Francisco, US.