FoodTech Startups

FoodieCard offers a paid membership that gives consumers discounts and rewards at participating restaurants, with a portion supporting meal donations to people in need. It operates in the dining and consumer rewards space.

0 investors

Fort Point Beer is a brewery that produces and sells craft and non-alcoholic beers, including balanced, approachable styles of familiar beer types. It ships directly to customers with 1-hour delivery in San Francisco and next-day delivery throughout California.

0 investors

Four Corners Brewing is a craft brewery founded by home brewers in Dallas, offering its own beers and operating a taproom in a historic carriage house downtown. It serves craft beer fans with brews, food, and events at its Dallas location.

0 investors

FreshTech Solutions offers ultrasonic dry misting technology that preserves freshness and extends shelf life for produce, proteins, and flowers across retail, food service, and supply chain operations. The technology reduces food waste, shrinkage, and operational costs while delivering significant energy savings.

0 investors

Fretboard is a craft brewery producing lagers, IPAs and seasonal beers, operating taprooms that also feature live music and BBQ kitchens. It runs multiple locations in the Cincinnati, Ohio area, including Blue Ash, Norwood, Harrison and a partner public house in Hamilton.

0 investors

Frönen makes dairy-free, gluten-free frozen desserts (ice cream) formulated with a short list of natural ingredients, no refined sugar, and no additives. The consumer food brand sells its products in the U.S., including exclusively at Sprouts grocery stores.

0 investors

A cold storage and logistics provider offering refrigerated and frozen storage facilities and transportation services for perishable goods across food production, hospitality, and agricultural sectors.

0 investors

Fungi Valley is a family-operated indoor mushroom farm in downtown Los Angeles that grows nine varieties of culinary and functional mushrooms for direct supply to LA restaurants and consumers. The farm harvests mushrooms to order and produces functional mushroom tinctures extracted using sound wave technology.

0 investors

Gagnon-Kennedy Vineyards produces wines from historic vineyards in Napa Valley.

0 investors

Global Foods Group, founded in 2012, manufactures frozen food products such as pie crusts, biscuits, garlic bread, and sandwiches for both branded and private label lines. It supplies distributors looking to expand their frozen food offerings and operates a 150,000 sq. ft. production facility in Clinton, Arkansas.

0 investors

Golden Waves Grain operates a farmer-owned milling and baking model that shortens the traditional grower-to-shelf supply chain for commercial bread, aiming to cut costs and food waste while giving consumers traceability of their bread's origin. It serves commercial bakers and the broader bread industry in the United States.

0 investors

The Good Charcoal produces 100% chemical-free hardwood lump charcoal made from invasive acacia sourced in Namibia and Southern Africa. The company combines premium grilling fuel with environmental restoration and food insecurity relief in the United States.

0 investors

Gourmend Foods makes low-FODMAP, USDA Organic pantry products — broths, seasonings, powders, and salts — that replace onion and garlic bulbs with gentler green allium parts like scapes, chives, and scallion tops. The products are aimed at people with sensitive digestion and are sold direct to consumers.

0 investors

Graton Station is redeveloping the old firehouse in Graton into a community café and cultural gathering space, offering a community investment opportunity to local residents. It serves West Sonoma County, California.

0 investors

Great Northern Salmon produces fresh Atlantic salmon using land-based recirculating aquaculture systems (RAS) with a focus on sustainable, climate-resilient food production. The company operates in Millinocket, Maine, supplying salmon to U.S. consumers.

0 investors

Greenfield Bamboo develops and manages bamboo farms in Florida on behalf of investors, offering farm development and management services designed to enable passive investment in bamboo farming. The company handles site selection, land preparation, plant variety selection, ongoing crop care, and the harvesting, packing, and marketing of fresh bamboo shoots.

0 investors

The Grilled Cheese Truck is a food service offering grilled cheese sandwiches and melts, including options like cheddar with smoked BBQ pork and macaroni & cheese. It operates in the food and restaurant category.

0 investors

A seed coating and treatment company that applies Evolution® coating layers to seeds to improve their handling, germination, and environmental resilience. The company uses proprietary Speedygerm® scarification to ensure seed purity and germination potential for agricultural customers.

0 investors

Guernsey Holdings is a private holding company that owns and operates a diversified portfolio of franchised quick-service restaurant (QSR) businesses across the United States. The firm focuses on operating consumer-facing franchised food businesses.

0 investors

Half Full is a craft brewery focused on producing beer and creating community-oriented experiences, with a stated goal of contributing to Stamford. The company centers its products, spaces, and events around a mission of promoting optimism and local community building.

0 investors

Halleck Vineyard is a family-owned winery in west Sonoma County producing Pinot Noir, Chardonnay, Sauvignon Blanc, and Gewurztraminer from the Russian River Valley and Sonoma Coast. It sells wines directly to consumers and offers virtual and in-person wine tasting experiences.

0 investors

Hardywood is a craft brewery that brews beer using locally grown Virginia ingredients and renewable energy. It operates two taprooms in Richmond, Virginia, including a pizza kitchen and a food truck serving locally sourced burgers, brats, and shareables.

0 investors

Harvest Pizzeria operates a chain of casual dining restaurants in Ohio featuring wood-fired pizzas and locally sourced ingredients. The company operates five locations across the Columbus and central Ohio region with a focus on quality food, professional service, and team satisfaction.

0 investors

Harvest Today manufactures vertical indoor grow walls that enable users to produce fresh vegetables and plants in compact spaces using controlled-environment agriculture. The system uses a proprietary vertical irrigation technology and accompanying mobile app to reduce water consumption and pesticide use while maximizing yield in urban and space-constrained settings.

0 investors