FoodTech Startups

Heavenly Foods makes protein-packed, yogurt-based waffle and pancake mixes marketed as a lower-calorie, low-sugar breakfast option. The company sells its mixes directly to consumers in various sizes and bundles.

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Hi & Mighty is a craft spirits distillery that makes ready-to-drink canned cocktails and gins, and also offers co-pack canning services for other brands. It is based in Indianapolis and produces products such as flavored cocktails and two gin varieties, some in partnership with local organizations like Butler University.

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Hoboken Brewing is a craft brewery that makes session ales, including a coconut-infused blonde ale (Bōdi Blonde Ale) and an IPA (Cityside IPA). Its beers are available on tap.

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Holler Brewing is an independent brewery producing ales and lagers, sold at local bars and at its own tap room where it serves fresh beer. It operates in Houston, Texas.

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Honest Mary's is a restaurant chain serving health-minded customers with nourishing food across Austin and Texas. Founded on the belief that food should provide genuine nutrition rather than just satisfy hunger, the company operates multiple locations focused on quality ingredients and community care.

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Hoops Brewing is a brewery and German-style beer hall where patrons can drink house-brewed beer, order in food from nearby restaurants, and host private, corporate, or other events. It also sells branded merchandise and apparel.

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ICON Meals prepares chef-cooked, ready-to-eat meals in USDA-certified kitchens and delivers them to customers' homes, with menu and plan options aimed at goals like losing weight, building muscle, or dietary needs such as GLP-1 users. The service targets busy consumers who want healthy meals without shopping or cooking.

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Insight Brewing is a brewery serving beer and THC beverages, with taproom offerings, events, and food trucks. It provides an "on tap" menu and hosts community activities such as a food drive.

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InSyBio develops the InSyBio Suite, a software platform that applies machine learning and computational intelligence to biological and biomedical data analysis, including bioinformatics and drug development applications. The company builds tools for analyzing protein, biomarker, and other biological datasets, and collaborates on EU research projects.

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Intersect Agriculture operates a vertical indoor farm that rears insects to convert waste into nutrients through a net carbon-negative process. The company works in sustainable agriculture and food production.

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Intralytix develops bacteriophage-based products for food safety, sanitation, consumer products, and human therapeutics targeting antibiotic-resistant pathogens. Its work spans FDA-cleared food safety products and clinical-stage therapeutics developed with academic partners.

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Isle Brewers Guild is a contract and partnership brewing cooperative that provides craft breweries with brewing capacity, packaging (canning and kegging), and laboratory services without capital investment. It operates a 100-barrel brewhouse near Providence, Rhode Island, serving mid-to-large craft breweries across the Northeast and the wider United States.

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JMC Cellars is a winery producing award-winning wines with red-wine-focused wine clubs and hosting on-site tastings and community events. It is located in Livermore, California and operates a tasting room and event patio.

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June Lake Brewing is a brewery with a tasting room serving beer alongside food from La Parrilla, and it also sells beer and merchandise online. It operates daily and caters to local visitors and beer drinkers.

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Kaffea-X® operates a digital platform for trading specialty coffee that connects producers, cooperatives, exporters, importers, and roasters through a standardized system and escrow-based settlement process. The platform aims to bring transparency and efficiency to the global specialty coffee market by establishing consistent bean classification and pricing standards.

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Kalamata's Kitchen is a children's food-focused brand built around the character Kalamata, a young "Food Adventurer," and her stuffed alligator Al Dente, created to encourage kids to explore diverse foods and new experiences. It produces character-driven content and products and supports food-related charitable causes.

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Karat Packaging supplies foodservice and restaurant products, including disposable cups, lids, to-go containers, gloves, and janitorial items, as well as boba and beverage supplies such as tapioca pearls, powders, and teas. It sells to restaurants and boba tea shops through its Lollicupstore retail channel and bulk sales team.

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KitchenCloud publishes data-driven research and AI-focused solutions for the restaurant and hospitality industry, addressing challenges like thin margins, labor costs, food waste, and inventory management. Its content targets independent operators, multi-unit managers, consultants, and technology providers seeking to make smarter operational decisions.

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Konscious makes plant-based frozen Japanese-style foods including sushi rolls, onigiri, and poke bowls made from whole grains, vegetables, legumes, and fruits. The products are non-GMO verified, sold in the freezer aisle, and go from frozen to plate-ready in minutes.

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KOR Shots makes plant-based wellness shots, nutritional boosts, and electrolyte drinks using organic California produce, with products made in small batches in Southern California. The line began with ginger and turmeric shots and focuses on functional, whole-food ingredients for performance, recovery, and vitality.

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GDK Foods manufactures and sells branded gyro meat cones under product lines including Kronos and Grecian Delight for food service establishments and restaurants. The company offers a range of flavored gyro cone products with varying protein blends and preparation styles.

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Kwali offers a computer vision platform for quick service restaurants that monitors food production in real time, checking portioning, quality, and production speed against franchise guidelines. It provides dashboards, reporting, and performance leaderboards to help restaurant operators reduce food costs, improve quality, and manage staff.

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Laoban makes ready-to-eat frozen dumplings and bao made from chef-created recipes, cooked by frying, boiling, steaming, or microwaving. Its recipes originate from a Chinese dumpling shop in Washington, D.C.

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Lazy Hiker Brewing Company produces craft beer and operates as a community gathering space with locations in Franklin and Sylva, North Carolina, including taprooms, event spaces, and food service.

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