FoodTech Startups

Delta Beer Lab is a craft brewery and taproom in Madison, Wisconsin that positions itself as a community gathering space and runs a Nonprofit Partner program donating proceeds to local organizations. It combines local beer production with social and environmental advocacy.

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A farmer-owned peanut shelling facility processing over 180,000 tons of peanuts annually for customers requiring high-quality shelled peanuts. The cooperative operates in the Mid-South with member growers across multiple U.S. regions and emphasizes consistent yield and quality through irrigation and geographic diversification.

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Dewey's is a bakery that makes and sells cookies, brownies, and other baked treats, offering direct-to-consumer online ordering, local store pickup, and a corporate gifting program. Founded in 1930 in Winston-Salem, North Carolina, it operates retail bakery locations in the region.

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Nicolas-Jay Estate is a winery producing Willamette Valley wine, founded through the partnership of Burgundian winemaker Jean-Nicolas Méo and music entrepreneur Jay Boberg. It operates in the premium wine production industry in Oregon, USA.

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Doubleback is an estate winery in Walla Walla Valley focused on producing cabernet sauvignon. The company was founded by former NFL quarterback Drew Bledsoe and his wife Maura as a combination of their passion for fine wine and the local region.

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Down To Earth Distributors manufactures natural and organic fertilizers packaged in compostable cardboard boxes made from 100% recycled, unbleached cardboard. The company serves home gardeners, professional gardeners, nurseries, garden centers, small farmers, and commercial crop producers.

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Draper Provisions operates an upscale neighborhood cafe, daily shopping marketplace, and specialty food retail store in Blacksburg, Virginia, combining fresh prepared foods with curated international provisions and kitchen products in a European-style setting. The venture targets professors, students, business professionals, and visitors seeking refined dining and shopping experiences in a college town community.

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RAMONA makes canned, ready-to-drink wine spritzes blending organically farmed Italian Zibibbo and Trebbiano white wine with organic Sicilian citrus, low in alcohol and sulfites and free of preservatives and artificial flavors. The products are produced and packaged in Italy in a certified sustainable winery.

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Dubuque Coffee sells coffee, tea, and related merchandise through retail and wholesale channels, offering products in various sizes along with brewing instructions and service requests. It serves both individual consumers and wholesale customers.

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DuMOL is a California winery in Sonoma County that farms small select vineyard parcels to produce Pinot Noir, Chardonnay, Syrah, and Cabernet. Founded in 1996, it emphasizes low-intervention farming and winemaking across more than two dozen vineyard sites.

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Scoops makes a peanut-based protein powder with roasted peanut butter flavor, containing up to 27g of plant protein, 5g of fiber, and no added sugar. The product is powered by an exclusive 80% peanut protein isolate and is sold in the peanut butter aisle at Target stores across the US.

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Edible Garden AG is a sustainable indoor farming company that grows and supplies organic herbs, lettuces, and plant-based protein products to over 4,000 U.S. retail stores using controlled environment agriculture and patented software. The company targets health-conscious consumers seeking fresh, locally-grown organic produce and also develops protein supplements under the Vitamin Whey brand.

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Elevation Beer Co. is a craft brewery operating a taproom that serves draft and to-go beer, with a pet-friendly patio and tent. The taproom features a rotating assortment of beers on tap alongside a food truck.

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Elite Performance Holdings is a sports nutrition and beverage company with expertise in product development, manufacturing, and brand commercialization. The company operates across the fitness and nutrition industry, bringing consumer brands to market globally.

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En Solución develops an ozone nanobubble platform to improve food safety and microbial control for agricultural producers, reducing reliance on chemical treatments.

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Ensyn operates rapid thermal processing (RTP) technology that converts wood residues into biocrude for food ingredient production. The company designs, engineers, and maintains RTP plants licensed to Kerry Group for commercial operation.

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Epiphany Malt produces specialty malts using a 40-ft Germination-Kiln-Box rather than floor malting, controlling moisture, temperature, and time per batch to make consistent, well-modified malts. It sells its malts by the 55-lb bag to brewers and distillers seeking distinct, flavor-forward ingredients.

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Everbowl makes customizable acai-style bowls and smoothies built from fresh bases, fruit, and toppings for health-minded consumers. It operates in the food and quick-service restaurant space, promoting an active, simple-eating lifestyle it brands as "UNEVOLVE."

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Fabrizia Spirits handcrafts limoncello and other spirits using a family recipe and hand-picked Sicilian lemons, made without waxes, artificial colors, or flavors. It produces artisanal all-natural liqueurs for consumers.

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The Family Jones is a Colorado craft distillery that produces spirits including vodka, gin, rye whiskey, and bourbon, using regeneratively grown grains sourced from local family farms. Its product lines include Original Jones single-farm spirits, Automatic Jones ready-to-pour cocktails, and Jones House blendable base spirits.

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Agritecture is an advisory and technology firm offering consulting services for controlled environment agriculture (CEA), including due diligence, business modelling, master planning, and food systems development. It serves entrepreneurs, corporations, real estate developers, investors, NGOs, and governments worldwide, with a focus on vertical farming and sustainable agriculture.

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Farmers To You is an online marketplace that sources seasonal food from more than 100 regional farmers and producers in New England and delivers it to households. It offers home delivery in Eastern Massachusetts and NYC plus neighborhood pickup sites in Greater Boston, with a weekly waste-free ordering model and no subscription fees.

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Federal Taphouse is an upscale restaurant in State College offering a chef-driven menu, craft beverages, and event hosting. The establishment serves food and beverage to local diners and visiting hotel guests.

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First State Brewing Company (FSBC) is a craft brewery that produces beers such as IPAs, lagers, and pilsners and operates a taproom in Middletown, Delaware. It brews and cans its own beer and serves customers through its taproom hospitality operation.

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