FoodTech Startups

Louisville Brands is a vertically integrated house of brands focused on beverages/alcohol and plant-based foods, managing product development from concept to retail shelf. The company combines design and entrepreneurial expertise to create consumer products targeting next-generation consumers.

1 investor

Love Good Fats makes gluten-free snack and protein bars marketed as high-protein, high-fibre, and low-sugar, including crunch bars, candy-bar-style indulgence bars, and nut/creamy snack bars. The products target health-conscious consumers seeking better-for-you snacks, with keto-friendly and plant-based options.

1 investor

Love Grown is a consumer packaged goods brand that sells coffee and cereal products directly to consumers, with an emphasis on ingredient sourcing and third-party testing. Its products are Clean Label Certified and Non-GMO.

1 investor

Love Legrand makes plant-based food products, sold through grocery chains, health food stores, and online. Its products are available across Canada and the United States.

1 investor

Lil Bucks makes sprouted buckwheat snack products that are gluten-free, grain-free, high in prebiotic fiber, and offer complete amino acid protein. The company sources buckwheat from U.S. regenerative farmers and sells directly to consumers.

1 investor

Lavva makes a plant-based, dairy-free yogurt blended from Pili nuts, young plantains, coconut, and cassava, with no added sugar, gums, or thickeners. Each cup contains 50 billion live probiotic cultures and is sold in flavors such as Original, Vanilla, Mango, and Strawberry through local grocers.

1 investor

Lowe Rental provides commercial refrigeration, cold rooms, catering equipment and temporary kitchen rentals under an Equipment-as-a-Service model, handling solution design, delivery, installation, maintenance and monitoring. It serves retail, foodservice, hospitality, healthcare, education, facilities management and events businesses across the UK, Europe, the GCC, Far East and North America.

1 investor

Lufa Farms operates rooftop greenhouses and urban farms around Montreal, growing fresh vegetables and running an online marketplace of over 2,000 products delivered to homes and neighbourhood pick-up points via a subscription basket model. It serves consumers across Quebec and into Ottawa, Canada.

1 investor

Luke's Lobster is a vertically integrated seafood company that sources traceable, sustainable seafood directly from fishermen, processes it at its own facility in Saco, Maine, and sells it through its seafood shacks, grocery stores, and online shipping nationwide. It serves U.S. consumers with lobster meat, tails, and seafood meals, and is a certified B Corp.

1 investor

Luna Grill is a Mediterranean restaurant chain that cooks meals from scratch using fresh, non-GMO ingredients and responsibly raised proteins, aimed at families seeking wholesome everyday meals. Founded in 2004, it operates over 50 restaurants across California and Texas.

1 investor

런치랩(LunchLab) is a corporate lunch subscription service that delivers home-style and fresh-meal boxed lunches to workplaces, with a dedicated manager handling scheduled delivery and pickup of used containers. It provides an app for employees to select menus and an admin website for companies to manage orders and billing, currently serving parts of Seoul.

1 investor

L'uva Bella is a winery producing several wine collections, including its Purple, Passion Essenza, Red's, and Reserve labels. It operates a tasting room and bistro offering wine, food, and live music.

1 investor

Luvi develops on-farm fermentation systems that stabilize surplus crops and agricultural sidestreams (such as coffee cherry pulp) into shelf-stable functional ingredients for food and beverage brands. Its first product, Luma, is a fermented Cascara extract rich in polyphenols, natural caffeine, and prebiotic fiber for wellness drinks.

1 investor

Luya makes plant-based meat alternatives, including nuggets and sliced products, produced from whole organic legumes such as chickpeas and soy okara through traditional fermentation. Its products are sold in over 80 Coop stores across German-speaking Switzerland and online.

1 investor

Maazah makes sauces and dips designed to be used across a variety of dishes. The brand's products are inspired by family recipes and sold through retail locations.

1 investor

MacDonald Meat Company is a USDA-inspected protein supplier and butchery operation providing custom portion control, precision cutting, packaging, and cold-chain distribution of meat products to chefs, restaurants, and retailers. Founded in 1933, it serves the regional culinary market and is part of the Durham Meat & Seafood Group.

1 investor

Macromia Group develops and operates a portfolio of dining and retail concepts, offering property developers proven food and retail brands to fill vacancies and drive foot traffic to their developments. It serves real estate developers seeking ready-made hospitality and retail tenants.

1 investor

Mademoiselle Desserts is a premium sweet bakery manufacturer producing cakes and desserts, including free-from options, for retail and foodservice customers such as coffee shops, restaurants, and out-of-home catering. The company operates 11 bakeries across France, the UK, and the Netherlands and sells to customers in Europe and internationally.

1 investor

Maetadata operates a foodservice supply chain database that aggregates and harmonizes spend data from over 1,000 distribution sources, applying attribution, sustainability tagging, and carbon scoring. It serves foodservice companies, distributors, and dining operations in higher education, healthcare, business dining, and K12 for local, sustainable, and equitable sourcing transparency and ESG reporting.

1 investor

Magnolia Bakery operates retail bakery locations in the US offering baked goods, with a customer loyalty and rewards program run via the Toast platform. The page shown is limited to loyalty program terms and conditions.

1 investor

A company using artificial intelligence to identify natural proteins of interest, operating at the intersection of foodtech, immunology, and biotech.

1 investor

Mailo's The Pasta Project is a street-food pasta concept in central Athens that prepares fresh pasta dishes on the spot, offering three types of fresh pasta (Rigatoni, Casarecce, Campanelle) paired with signature sauces. It uses ingredients sourced from Greece and Italy.

1 investor

Main Street Gourmet is a custom bakery products manufacturer that develops and produces muffins, granola, cookies, brownies, and other baked goods for food operators and retail/foodservice clients. It offers product development and manufacturing services, including thaw-and-serve muffins and pre-packaged granola clusters.

1 investor

Portland, Maine farm-to-flask distillery making small-batch spirits and canned ready-to-drink cocktails such as Blueshine Lemonade.

1 investor