FoodTech Startups

Morus Inc. is a Japanese company established in April 2021 and led by CEO Ryo Sato. The page provides only corporate registration details and does not describe the company's products or services.

2 investors

MOTH produces ready-to-drink canned cocktails made with premium craft spirits, offering full-strength classics like margarita that require no mixing. The brand targets consumers seeking convenient, bar-quality cocktails for casual entertaining and on-the-go consumption.

2 investors

Mother Raw makes plant-based, vegan food products such as dressings, dips, and a cheeseless queso, with a focus on organic and allergen-free ingredients. Its products are aimed at consumers seeking vegan and clean-ingredient options.

2 investors

Mother's Market is a natural foods retailer offering organic products, fresh juices, and prepared meals across 11 locations in Southern California. The company focuses on plant-powered eating and sustainability for health-conscious consumers.

2 investors

Mouth is an online marketplace for artisanal food products made in America, connecting independent makers with consumers. The company is preparing to relaunch a platform to give indie food makers greater visibility.

2 investors

Mr. Bing Foods makes Mr. Bing Chili Crisp, a crispy chili condiment inspired by the flavors of Northern China and originally created as an ingredient in the company's jianbing crepes. Sold in mild and spicy varieties, the product is made in the USA and distributed through Amazon and over 4,000 U.S. retailers.

2 investors

MunchOn Eats provides a cloud-based online ordering platform enabling restaurants to market, receive, and process customer orders with integrated payment processing. The platform serves restaurants and food service establishments.

2 investors

Munchrooms makes mushroom-based snacks sold in flavors such as Original 5-Spice, Hot & Spicy Chili Pepper, Cracked Black Pepper, and Smoked Teriyaki. The products are marketed as low in fat, carbs, and calories and high in nutrients like fiber, vitamin D, and selenium.

2 investors

Mush Foods produces 50CUT, a line of mushroom root (mycelium) and mushroom products designed to be mixed with ground meat or poultry to reduce emissions and add nutrition. The company grows mushrooms and their roots above ground using an indoor cultivation method aimed at high yields.

2 investors

My Emissions provides an AI-based carbon accounting platform for food, hospitality, and wholesale businesses, generating GHG Protocol-aligned Scope 1, 2, and 3 emissions reports and product-level carbon lifecycle assessments. The platform uses procurement data and AI agents to automate carbon reporting for dishes, drinks, and products, following DEFRA and WRAP guidance.

2 investors

MycroHarvest operates AI-powered mushroom farms aimed at producing low-carbon food and materials from fungi.

2 investors

MyNormal is an online retailer selling food products, operating as an e-commerce platform primarily serving the Korean market.

2 investors

Nara Organics is a direct-to-consumer brand that makes organic infant formula sold in the U.S. via its website and retailers such as Target. The page shown is a voluntary product recall notice for all its infant formula.

2 investors

Natáur uses a synthetic biology platform that engineers microbes to produce naturally occurring compounds through fermentation, with its first product being bio-based taurine sold as a ready-to-use ingredient. The company applies metabolic engineering and fermentation to create sustainable bio-based nutrients for human and animal wellness.

2 investors

NaturAll Club makes frozen beauty products in the consumer beauty category.

2 investors

Naturannova develops sustainable ingredients using science and technology, working to change how ingredients are produced. The company operates in the biotechnology space with a focus on sustainability.

2 investors

Nea builds a rewards and pricing infrastructure for restaurants to identify and reward high-value customer cohorts, driving repeat visits and profitability. The platform uses real-world transaction data to price rewards in real time across local food markets, starting with New York City.

2 investors

Neggst produces plant-based meat patties made from legume proteins and plant ingredients. The product is marketed as a foodtech offering for consumers seeking alternative protein options.

2 investors

NeoEarth develops performance improvements for industrial microalgae strains, combining microalgae biology research with cultivation and production process development. It works to scale industrial collaborations and partnerships around microalgae engineering.

2 investors

New Age Eats produces plant-based sausage with cultivated pork that replicates the taste and texture of traditional pork sausage while using sustainable, clean energy production methods. The company targets meat eaters seeking plant-forward alternatives without sacrificing flavor or indulgence.

2 investors

New Culture makes animal-free dairy cheese using precision fermentation and food science, starting with mozzarella aimed first at pizzerias. Its products are lactose-free and designed to melt, stretch, and taste like conventional cheese without using cows.

2 investors

New Roots is a Swiss company that makes plant-based dairy alternatives, including vegan cheese, using traditional Swiss cheesemaking methods. Its products are sold online and through thousands of resellers across Europe.

2 investors

Newtec designs and manufactures automated machinery for weighing, packaging, and sorting fruits and vegetables. The company serves food processing and agricultural supply chains globally.

2 investors

NewTree Impact is an impact investment firm that backs science-driven startups across the agri-food value chain, from food production to distribution and consumption. It invests in Series A to growth-stage companies using an impact methodology based on the UN Sustainable Development Goals and IRIS+ metrics.

2 investors