FoodTech Startups

Synergraze develops and commercializes a seaweed-based livestock feed additive that reduces enteric methane emissions from cattle and other ruminants such as bison, sheep and goats. The company serves farmers and the meat and dairy industry with a focus on lowering agricultural emissions in Canada.

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Seal the Seasons sells flash-frozen fruits and vegetables sourced from family-owned farms local to each region, sold through grocery stores and online. The company emphasizes local sourcing, allergen- and gluten-free processing, and regenerative agriculture practices such as soil health and carbon sequestration.

1 investor

SEATOPIA sells lab-tested, third-party-verified seafood direct to consumers, including salmon roe caviar and other fresh and frozen fish, with a focus on purity, low mercury, and marine omega-3 nutrient content. Products are offered via one-time purchase or monthly subscription, with sustainably farmed caviar sourced from Yarra Valley, Victoria, Australia.

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Seattle Fish Company is a seafood distributor serving the Rocky Mountain region, supplying restaurants, hotels, institutional kitchens, and retail partners with fresh fish, shellfish, and value-added products. Founded in 1918 in Denver, it processes over 10 million pounds of seafood annually and emphasizes sustainable, certified sourcing.

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Seaweedland develops large-scale controlled land-based seaweed cultivation using saline agriculture to produce seaweed for human food and cattle feed, including the red seaweed Asparagopsis used to reduce methane emissions from cows. It operates in Europe with a pilot plant in the Netherlands.

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Secured Health operates a healthcare staffing marketplace where organizations post contract, per-diem, and full-time clinical roles — such as nursing, community care, and dental positions — and clinicians claim assignments matched to their license. The platform includes a credential vault for licenses, BLS, and IDs with reviewer approval workflows, plus location-based sorting to find commutable roles.

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Self Serve Digital provides an online ordering platform that restaurants add to their websites to accept pick-up, delivery, and dine-in orders, including QR code menus for tableside ordering and payment. The software integrates with Stripe for payments and charges commission-based rates to restaurants.

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Senara develops cell-based milk by cultivating real cow cells to produce dairy without conventional farming. The company aims to make lab-grown dairy a mainstream, lactose-free and A2-protein-rich alternative with a smaller environmental footprint.

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Sendme delivers fresh meat to households and food businesses via WhatsApp ordering, with fulfillment within three hours.

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Sens produces sustainable sports nutrition products made with cricket protein and minimally processed natural ingredients such as chocolate, fruits, and nuts. Its offerings are formulated for athletes seeking protein, energy, and recovery with a lower environmental footprint.

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Sensate Robotics develops tactile sensors and robotic gripping systems that enable machines to sense touch and handle delicate, irregular objects. The company targets agriculture, initially focusing on fruit handling and inspection in crops like avocados and apples.

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SenseMyDiet offers an app with weekly meal plans, shopping lists, and over 1,000 recipes based on the Sense nutrition method to help members lose weight and maintain a healthy lifestyle. It also provides nutrition articles, videos, webinars, and online consultations with health consultants, primarily for a Danish audience.

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Sensitech provides supply chain visibility solutions for tracking and monitoring temperature-sensitive products, including cold chain integrity and logistics performance. It serves the food, life sciences, and consumer & industrial sectors, helping customers manage quality, regulatory compliance, and logistics.

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SensoReal develops on-site rapid diagnostic test kits and portable readers (Toxin Alert line and SensoRead devices) for detecting marine biotoxins from harmful algal blooms — including saxitoxin (PSP), domoic acid (ASP), and okadaic acid (DSP) — in shellfish. The products serve regulators, harvesters, and seafood producers for food safety monitoring, with availability across Canada, the US, and other regions affected by red tide.

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Septim is a point-of-sale and operations management system for restaurants, canteens, catering, and street food vendors, handling supply and inventory tracking, food service, and staff performance reporting. Developed over 30 years, it serves gastronomy businesses in the Czech Republic, including Michelin-rated restaurants.

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Serious Pig makes a range of natural-ingredient pub snacks, including snacking cheese and gift hampers, sold direct to consumers and via wholesale accounts to retailers. The UK company is community owned by roughly 4,000 shareholders and offers subscription snack boxes.

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Served provides allergen management software for hospitality venues, enabling restaurants and food service teams to maintain live, filterable allergen menus that guests can access and trust.

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Seva Coffee makes the Coffee Studio, a countertop robot that roasts, grinds, and brews coffee from green beans in minutes using laser technology. The company serves coffee enthusiasts and appeals to consumers seeking fresh coffee with minimal waste through compostable capsules.

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SFP Holdings is a Japanese restaurant company that merged with Create Restaurants Holdings in July 2026.

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Shandi produces Canatein, a complete plant-based protein that provides all essential amino acids with a neutral taste, high digestibility, and no off-flavors so it can be added to everyday meals. The company targets consumers seeking accessible, clean nutrition and aims to close the protein gap.

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Share Farm operates a traceability and marketplace platform connecting regional farmers across the USA with institutional and other buyers for fresh produce, meats, and commodities. It uses AI-driven analytics to forecast demand and generate social and environmental impact reports, including carbon footprint and greenhouse gas (Scope 1-2-3) tracking, to support sustainable agriculture.

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SharkFit is a ready-to-eat healthy food brand specializing in ambient-temperature chicken breast products and low-calorie foods for young consumers in fast-paced lifestyles. The company offers six product lines including protein meats, whole grains, high-fiber baked goods, light condiments, zero-calorie snacks, and energy drinks.

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Shearer's is a contract manufacturer and co-packer of snack foods, producing potato chips, kettle chips, tortilla chips, extruded snacks, popcorn, crackers, cookies, wafers, and protein bars across multiple US manufacturing plants. It serves retail private label and branded food customers in the snack and baked goods industry.

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