FoodTech Startups

A meal brand offering prepared dishes aimed at managing blood sugar and supporting healthy aging, such as brown rice salads with protein-rich chicken steak, chili shrimp with whole-grain rice, and pork with doenjang seasoning. The meals emphasize high protein and dietary fiber with low-sugar sauces.

1 investor

WAKAZE manufactures and sells Japanese sake and craft spirits, with production operations in both Japan and France. The company operates tasting bars and restaurants in Tokyo and Paris to distribute its branded products directly to consumers.

1 investor

100km Foods is a wholesale distributor connecting small and medium-sized Ontario farmers with restaurants, hotels, and retailers across the Greater Toronto Area and surrounding regions. The company emphasizes local sourcing, supply transparency, and support for regenerative agriculture practices.

1 investor

Trolley offers a modular platform for restaurants and food businesses that combines digital ordering, loyalty programs, AI-driven customer insights, and operations tools. Businesses can adopt individual components based on their needs, with all modules designed to integrate.

1 investor

21Seeds is an infused tequila brand that produces flavored spirits using real fruit juice, offered in varieties such as Cucumber Jalapeño, Grapefruit Hibiscus, and Valencia Orange. The company targets cocktail consumers seeking premium, ready-to-drink spirit options.

1 investor

24 Mantra Organic produces organic food and packaged goods grown using vedic farming methods, and offers a traceability feature that lets consumers track a product's journey from farm to pack. It serves consumers seeking organic, wholesome food.

1 investor

37th Street Bakery is a bakery that produces fresh baked goods including cinnamon rolls, Danish pastries, croissants, and other pastries made with premium ingredients.

1 investor

3F is a Canadian circular economy company that diverts waste and converts it into products and ingredients, including offerings for the pet food industry. It focuses on sustainability and job creation in Newfoundland and Labrador.

1 investor

3 Pigs is a New York-based maker of French-style pâtés, charcuterie, mousses, and gourmet snacks sold directly to consumers, including a build-your-own charcuterie board option. The company has produced handmade, USDA-certified, all-natural products since 1975.

1 investor

4AMFresh operates a consumer grocery/delivery app with a wallet-based payment and cashback system, using OTP phone login and INR (₹) currency. The page suggests an Indian market focus.

1 investor

5 Napkin Burger is a burger restaurant concept operated by Chef Driven Hospitality, with locations across New York City including Hell's Kitchen and the Upper West Side. It is part of a wider group of restaurant concepts such as Nice Matin, Marseille, and Nizza.

1 investor

Blendid builds a fully autonomous robotic kiosk that prepares customized smoothies on demand using whole-food ingredients, operating without on-site staff. It targets food-service operations across retail, colleges and universities, health clubs, and hospitals.

1 investor

7030 Food Tech creates plant and mycelium-based ready meals for the Asian market using fermentation technology, targeting consumers seeking healthy and sustainable food alternatives. The company produces frozen/chilled ready-to-eat meals and DIY kits made from alternative proteins, with a focus on introducing mycelium protein products to Asia.

1 investor

7 Brew is a drive-thru coffee chain that handcrafts customizable beverages, offering over 20,000 flavor options including alternative milks and sugar-free and caffeine-free choices. It operates double drive-thru lanes and offers a mobile app and retail presence at Walmart.

1 investor

Yamayoshi Seika is a Japanese confectionery manufacturer that produces and sells snacks, best known for its "Wasabeef" potato chips. Founded in 1953, the company operates factories and a direct-sales shop in Japan.

1 investor

A&B American Style produces bottled pepper (hot) sauces built around chiles, acid, aromatics, and salt. The content describes the company's approach to making its shelf-stable pepper sauce.

1 investor

AAK Foodservice supplies ingredients and ready-made food products to foodservice, wholesale, and retail businesses, ranging from frying oils and butter alternatives to sauces and bakery ingredients, with the option for custom co-development. The company operates production facilities across the UK, Sweden, Mexico, Turkey, China, and India, serving customers globally.

1 investor

Abbiamo Pasta manufactures pasta products in various shapes tailored to customer specifications. The company serves food manufacturers and retailers in the foodtech sector.

1 investor

A Korean coffee company (에이비비알 주식회사) offering coffee products, with customer service and contact details listed for a business based in Gyeonggi Province.

1 investor

Aberyne makes Foi Green, a 100% plant-based alternative to foie gras made primarily from cashew nuts. The product is positioned for consumers seeking an animal-free alternative to traditional foie gras.

1 investor

The British Sausage Company makes over 30 varieties of British-style sausages, ham, and bacon products using Australian meat and traditional recipes, supplying supermarkets, butchers, and IGAs. Founded in 1991, it operates factories in Western Australia and New South Wales.

1 investor

Above Food is a regenerative ingredient company that produces plant-based and specialty food ingredients using a seed-to-fork agricultural supply chain. It focuses on sustainable food systems and regenerative agriculture.

1 investor

Abrahão provides a digital menu and table-side self-ordering system for restaurants, bars, and other foodservice businesses, letting customers browse and place orders from a tablet that sends them directly to the kitchen or bar. The platform also offers revenue analytics and metrics such as average table time to help operators make decisions. It serves the Brazilian foodservice market.

1 investor

Absinthia distills American-made absinthe in New Orleans, offering four expressions (Verte, Blanche, Bleue, and Barrel-Aged) bottled for classic cocktails like the Sazerac. The woman-owned brand also publishes a book on absinthe's cultural history and sells directly to consumers.

1 investor