FoodTech Startups

Michael Waltrip Brewing is a beer brand founded by two-time Daytona 500 champion Michael Waltrip, producing easy-to-drink beers marketed around a racing and lifestyle theme. It positions itself as an approachable consumer beverage and lifestyle brand.

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Mighty Squirrel operates breweries with taprooms and kitchens offering food and beverage service. It runs multiple locations in the Boston, Massachusetts area, including Waltham, Fenway, and Watertown.

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MilkMade is a craft ice cream company that makes small-batch, hand-crafted ice cream from natural ingredients without gums or stabilizers. The company operates in Los Angeles, offering limited pint releases and local catering services.

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MingsBings makes plant-based snacks that combine American flavors in a crunchy brown rice wrapper, marketed as an easy option for breakfast, lunch, or dinner. The food is inspired by "bings," a Chinese street food dating to the Ming Dynasty.

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Mirth Provisions makes Legal-branded cannabis-infused beverages sold in Oregon and Washington, and is seeking licensing partners across North America.

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Modist Brewing is a brewery producing craft beers and THC beverages, with a taproom that hosts events such as happy hours.

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Monj Health combines culinary expertise with health and nutrition guidance to help people develop cooking skills and make lifestyle choices that support wellbeing. The company is led by a team of chefs, medical professionals, and nutritionists based in California.

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Montana Craft Malt produces craft malts for craft brewers and distillers, offering both large-scale staple products and small-batch trials for new flavor development. The company operates a malting facility in Butte, Montana with a 10,000-tonne annual capacity and an innovation lab run with Montana State University.

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Montucky Cold Snacks is a Montana-based brewer of an American-style light lager sold in cans, marketed toward outdoor and recreational consumers. Founded in 2012, the brand also donates to local, outdoor-oriented nonprofits in the communities where its beer is sold.

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Monument City Brewing is a craft brewery producing IPAs and lagers in a German-inspired brewhouse, with a taproom and event space open to the community. The location, described as Baltimore Brewers Haven, offers an industrial venue for gatherings.

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Dad's Hat Distillery is a craft whiskey distiller with a tasting room on the Bristol Waterfront that serves its own craft cocktails alongside Pennsylvania beers, wines, and other spirits. It hosts events and welcomes both whiskey enthusiasts and newcomers.

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NanoGuard Technologies is a deep-technology company developing High Voltage Atmospheric Cold Plasma treatment technology and its applications. It works across scientific, technical, and commercial disciplines to evaluate application needs based on data.

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Nepra Foods is a food science and product development company that creates allergen-free and high-protein foods for brands, retailers, and foodservice operators. The company offers tailored food development solutions from concept to production scale, drawing on over 100 years of combined culinary and food science expertise.

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New Motion Beverages and Embolden Beer Company are craft beverage and craft beer producers founded around a theme of inclusivity, drawing on master brewing experience from the San Diego craft beer scene.

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Newburyport Brewing Co. is a craft brewery with a tap room that also operates two climate-controlled indoor pickleball courts and a pickleball club. It is based in Newburyport, Massachusetts.

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Noble Roman's is a franchisor, licensor, and operator of pizza-focused food service systems across the United States, offering non-traditional franchised/licensed locations and a full-service pizzeria concept. Operating as "Noble Roman's Pizza" and "Noble Roman's Craft Pizza & Pub", it is a publicly traded company in the food service and pizza industry.

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NOCA makes non-carbonated alcoholic beverages made with real sugar and fruit flavor, offered across three brands (Too Turnt, The Squeeze, and Weekend Water). It positions its drinks as an alternative to hard seltzer in the ready-to-drink alcoholic beverage category.

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Novel Beverage is a licensed cannabis production company that develops THC-infused, alcohol-free beverages using its THC emulsion technology, and provides contract production, logistics, and distribution services for beverage brands. It has produced cannabis versions of beers for brands such as Shipyard and Sea Dog Brewing in Maine.

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Nuflours makes allergen-friendly baked goods, including gluten-free breads and custom cakes, that are free from gluten, peanuts, and rice, with options without soy, eggs, and dairy. It sells its products online and offers in-store pickup for consumers with dietary restrictions.

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Ocho Candy makes organic chocolate confections using Fair Trade certified cocoa and organic, non-GMO ingredients, including a plant-based caramel line made with vegan cultured butter. Its products, sold direct to consumers, target vegan and dairy-free chocolate buyers.

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Ohio River Beverages is a US brewery company that produces and operates a family of alcoholic beverage brands, including Turtle's Brew (a gluten-free, sugar-free bourbon cocktail), Blox Spiked Ice (flavored alcoholic ice cubes), and Wicked Hare, along with a contract filling service (We Fill For You) for barrels, tanks, and bottles. It serves consumers and businesses in the beverage industry.

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Old Salt Co-op runs a marketplace selling beef shares direct from a cooperative of Montana ranchers and butchers who practice regenerative land stewardship. It serves consumers in Montana looking to buy bulk, locally raised meat.

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One More Hospitality produces and hosts private events and celebrations at its collection of restaurant venues, including Osteria 57, Alice, and TPF, offering private rooms, ballroom spaces, and catering for business dinners, weddings, and parties. It serves event organizers and diners in the New York restaurant and hospitality market.

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ORIGIN is a regenerative dairy brand producing A2 golden milk and dairy products (such as whole milk and heavy cream) from heritage cow breeds like Guernsey and Jersey, using regenerative organic farming practices. It sells to U.S. consumers, with products available in areas including Boulder, Colorado.

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