/People

Saskia Urlass

Investor

Investment Analyst at Mandalay Venture Partners

Brisbane, Queensland, Australia

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About

Saskia Urlass is an Investment Analyst at Mandalay Venture Partners focused on agrifood technology. She holds a PhD in sustainable food innovation and works on identifying and evaluating startups and technologies in the agrifood sector. She also engages in science communication and mentoring within the food sustainability ecosystem.

Experience

  1. Mandalay Venture PartnersInvestment Analystcurrent2024 — presentBrisbane, Queensland, Australia
  2. Tundra CapitalInvestment Analystcurrent2024 — presentBrisbane, Queensland, Australia
  3. The University of QueenslandResearch Assistant2020 — 2024Brisbane, Queensland, Australia
  4. The Kraft Heinz CompanyProduct Development2019 — 2020Arnhem-Nijmegen Region
  5. University of ChicagoResearch Assistant2016 — 2017Chicago, USA

Skills & more

Attention to DetailCommunicationAnalytical SkillsTeamwork1ConsultingSensory EvaluationData CollectionDue Diligence1Online ResearchAgriculture1ResearchBiotechnology2
+3 moreNutritionDatabasesMicrosoft Office

Languages Czech · English · French · German

  • Diploma of Leadership and Management BSB50420 — Monarch Institute

From Saskia's professional profile.

Colleagues at Mandalay Venture Partners

Frequently asked questions

Who is Saskia Urlass?
Saskia Urlass is an Investment Analyst at Mandalay Venture Partners focused on agrifood technology. She holds a PhD in sustainable food innovation and works on identifying and evaluating startups and technologies in the agrifood sector. She also engages in science communication and mentoring within the food sustainability ecosystem.
Where does Saskia Urlass work?
Saskia Urlass is Investment Analyst at Mandalay Venture Partners.
Where did Saskia Urlass go to school?
Saskia Urlass studied at Australian Institute of Company Directors (Foundations of Directorship); The University of Queensland (Doctor of Philosophy - PhD, Food Science and Technology); Københavns Universitet - University of Copenhagen (Master of Science (M.Sc.), Food Innovation and Health).

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