Meg Schiffman
FounderCo-founder & CEO at Farmside Kitchen
Washington DC-Baltimore Area
FoundedFarmside Kitchen
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Ask Elliott DeLoach to introduce you to Meg
You →Elliott · together at CytoSport, Inc. (2013) →Meg
Ask Jamie Chen to introduce you to Meg
You →Jamie · 3 people · together at CAVA →Meg
Ask Sam Okafor to introduce you to Meg
You →Sam · 8 people · together at The University of North Carolina at Chapel Hill →Meg
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Co-founder & CEO at Farmside Kitchen
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Farmside Kitchen's investors · 1
Experience
- Farmside KitchenCo-Founder and CEOcurrent2020 — present
- Farmtruck Pizza & Greens (formerly Gusto Farm to Street)VP of Brand & Marketing2019 — 2020
- CAVADirector of Marketing2017 — 2019Washington D.C. Metro Area
- CAVADirector of Experiential Marketing2016 — 2017Washington, DC
- CAVADirector of Sales & Marketing (CPG)2015 — 2016Washington, DC
- Honest TeaBrand Manager2013 — 2015Bethesda, MD
- CytoSport, Inc.Senior Brand Manager - Evolve2012 — 2013
- CytoSport, Inc.Director Of Field Marketing - Muscle Milk2011 — 2012Washington, DC | Benicia, CA
Skills & more
- Power of Awareness — Sounds True
- Digital Marketing — General Assembly
From Meg's professional profile.
Frequently asked questions
- Who is Meg Schiffman?
- Co-founder & CEO at Farmside Kitchen
- Where does Meg Schiffman work?
- Meg Schiffman is Co-founder & CEO of Farmside Kitchen.
- What companies did Meg Schiffman found?
- Meg Schiffman founded Farmside Kitchen.
- Where did Meg Schiffman go to school?
- Meg Schiffman studied at The University of North Carolina at Chapel Hill (BA, Journalism and Mass Communication); Flow Yoga Center (200 Hour Yoga Teaching Certification, Yoga).
Founder mafias
The University of North Carolina at Chapel Hill mafia159
Also came through, then founded or led a company.
Same school
Also attended The University of North Carolina at Chapel Hill499
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