Who founded Farmside Kitchen?

Farmside Kitchen was founded by Meg Schiffman.

Who are Farmside Kitchen's investors?

Farmside Kitchen's investors include ECP Growth.

Farmside Kitchen

1 known investors

Find your way into Farmside Kitchen

70 people in our graph share verified history with the Farmside Kitchen team — schools, employers, funds. One of them is your warm intro.

Elliott DeLoachunlockedknows Meg Schiffman · together at CytoSport, Inc. (overlapped)

×3knows the team · via CAVA

×8knows the team · via The University of North Carolina at Chapel Hill

Farmside Kitchen is a fast-casual restaurant chain serving scratch-made grain bowls ("Farmbowls"), salads, and sides built around locally sourced, seasonal ingredients for dine-in, takeout, and group ordering. The woman-led brand operates locations across Virginia and North Carolina.

Consumer FoodTech

Founders & leadership

Meg Schiffman Co-founder & CEOMeg Schiffman is Co-founder and CEO of Farmside Kitchen, a fast-casual restaurant serving grain bowls and salads with locally sourced ingredients across Virginia and North Carolina. She previously held leadership roles at health-focused consumer brands including CAVA, Honest Tea, vitaminwater, and Muscle Milk.

Investors · 1

ECP Growthlisted by ECP GrowthGreenwichvia Morgan Ratcliffe · inferred

How we know: ECP Growth's portfolio page · funding news · the VCSheet dataset · Not right? Tell us

Frequently asked questions

What does Farmside Kitchen do?: Farmside Kitchen is a fast-casual restaurant chain serving scratch-made grain bowls ("Farmbowls"), salads, and sides built around locally sourced, seasonal ingredients for dine-in, takeout, and group ordering. The woman-led brand operates locations across Virginia and North Carolina.
Who founded Farmside Kitchen?: Farmside Kitchen was founded by Meg Schiffman.
Who are Farmside Kitchen's investors?: Farmside Kitchen's investors include ECP Growth.