Farmside Kitchen
1 known investors
Find your way into Farmside Kitchen
47 people in our graph share verified history with the Farmside Kitchen team — schools, employers, funds. One of them is your warm intro.
Clint Myersunlockedknows Meg Schiffman · together at The University of North Carolina at Chapel Hill (overlapped)
×3knows the team · via CAVA
×8knows the team · via The University of North Carolina at Chapel Hill
Farmside Kitchen is a fast-casual restaurant chain serving scratch-made grain bowls ("Farmbowls"), salads, and sides built around locally sourced, seasonal ingredients for dine-in, takeout, and group ordering. The woman-led brand operates locations across Virginia and North Carolina.
Founders & leadership
MS
Meg SchiffmaninCo-founder & CEOMeg Schiffman is Co-founder and CEO of Farmside Kitchen, a fast-casual restaurant serving grain bowls and salads with locally sourced ingredients across Virginia and North Carolina. She previously held leadership roles at health-focused consumer brands including CAVA, Honest Tea, vitaminwater, and Muscle Milk.
Investors · 1
In the news
Frequently asked questions
- What does Farmside Kitchen do?
- Farmside Kitchen is a fast-casual restaurant chain serving scratch-made grain bowls ("Farmbowls"), salads, and sides built around locally sourced, seasonal ingredients for dine-in, takeout, and group ordering. The woman-led brand operates locations across Virginia and North Carolina.
- Who founded Farmside Kitchen?
- Farmside Kitchen was founded by Meg Schiffman.
- Who are Farmside Kitchen's investors?
- Farmside Kitchen's investors include ECP Growth.