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Mark Malone

Investor

Board and Advisors at Sprout

New Zealand

About

Mark Malone is General Manager of Science and Technology at Fonterra. He has held senior research and development positions in the food and dairy sectors, with experience commercializing innovations across FMCG, dairy ingredients, and food service. His background includes leading multidisciplinary teams and translating scientific research into commercial applications.

Experience

  1. FonterraGeneral Manager Science and Technologycurrent2017 — presentNew Zealand
  2. FonterraDirector of Research and Development2012 — 2017Fonterra Research and Development Centre, Palmerston North, New Zealand
  3. FonterraGeneral Manager Ingredients Innovation2011 — 2012Palmerston North, New Zealand
  4. Fonterra Co-OperativeR&D Manager2006 — 2011
  5. Technical ManagerFonterra Co-Operative2005 — 2006Fonterra Reserahc and Development Center, Palmerston North New zealand
  6. UnileverLead Scientist and Project Leader2003 — 2005Unilever Research & Development Colworth, United Kingdom
  7. UnileverResearch Scientist and Project Leader1996 — 2003Unilever Research & Development Colworth, United Kingdom
  8. MRC toxicology Unit, University of LeicesterResearch Associate1993 — 1995University of Leicester, UK

Education

  1. University of LeicesterDoctor of Philosophy (Ph.D.), Physical Chemistry1990 — 1992

Skills & more

Food IndustryDairyProduct DevelopmentFMCG1R&DFoodFood TechnologyFood ProcessingStrategyIngredients

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Mark Malone is Board and Advisors at Sprout.

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