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Mark Malone

Investor

Board and Advisors at Sprout · General Manager Science and Technology at Fonterra Ki Tua Fund

New Zealand

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About

Mark Malone is General Manager of Science and Technology at Fonterra. He has held senior research and development positions in the food and dairy sectors, with experience commercializing innovations across FMCG, dairy ingredients, and food service. His background includes leading multidisciplinary teams and translating scientific research into commercial applications.

Experience

  1. FonterraGeneral Manager Science and Technologycurrent2017 — presentNew Zealand
  2. FonterraDirector of Research and Development2012 — 2017Fonterra Research and Development Centre, Palmerston North, New Zealand
  3. FonterraGeneral Manager Ingredients Innovation2011 — 2012Palmerston North, New Zealand
  4. Fonterra Co-OperativeR&D Manager2006 — 2011
  5. Technical ManagerFonterra Co-Operative2005 — 2006Fonterra Reserahc and Development Center, Palmerston North New zealand
  6. UnileverLead Scientist and Project Leader2003 — 2005Unilever Research & Development Colworth, United Kingdom
  7. UnileverResearch Scientist and Project Leader1996 — 2003Unilever Research & Development Colworth, United Kingdom
  8. MRC toxicology Unit, University of LeicesterResearch Associate1993 — 1995University of Leicester, UK

Skills & more

Food IndustryDairyProduct DevelopmentFMCG1R&DFoodFood TechnologyFood ProcessingStrategyIngredients

From Mark's professional profile.

Colleagues at Sprout

Anna Bailey
Digital Media Manager at Sprout
Bridgit Hawkins
Board/Advisor at Sprout Agritech Accelerator
Chloē McLaren-Brown
People and Events Manager at Sprout Agritech Accelerator
Crispin Dye
Investment Manager at Sprout
Dean Tilyard
Board/Advisor at Sprout Agritech Accelerator
Douglas Barnett
Founder & Head of Investment Management at Ptarmigan Capital
Ernest Ignatovic
Client Services and Operations at Lonmile
Gerard Searle
Chief Financial Officer at Sprout

Frequently asked questions

Who is Mark Malone?
Mark Malone is General Manager of Science and Technology at Fonterra. He has held senior research and development positions in the food and dairy sectors, with experience commercializing innovations across FMCG, dairy ingredients, and food service. His background includes leading multidisciplinary teams and translating scientific research into commercial applications.
Where does Mark Malone work?
Mark Malone is Board and Advisors at Sprout.
Where did Mark Malone go to school?
Mark Malone studied at University of Leicester (Doctor of Philosophy (Ph.D.), Physical Chemistry).

Same school

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