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The Food Loft

Accelerator

Boston · Pre-Seed–Seed · 2 people tracked

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Investment thesis

The Food Loft operates at the intersection of food, technology, media and entrepreneurship, supporting the growth of the food innovation space in Boston and beyond. It provides early-stage food companies with value-added services including mentorship, strategic resources, partnership opportunities and early-stage investment, alongside flexible workspace options such as hot desks, private offices and conference rooms. Its model combines a supportive community coworking space with access to local mentors and investment, helping food startups launch, grow and thrive.

Source: firm website, verified Oct 11, 2026.

Stage
Pre-Seed–Seed
HQ
Boston, MA, US
Instruments
Equity

Team · 2 people

from the firm's website & public directories
Adam Salomone· CEO + Co-founderin
Bruce Shaw· Co-founderin

Bruce Shaw is an investor focused on early-stage foodtech and travel startups. He co-founded The Food Loft, a Boston-based coworking community for food and foodtech companies that offers mentorship, networking, and strategic support. Shaw has made numerous foodtech investments over nearly a decade, including in Yummly, Caviar (acquired by Square in 2014), Crowdly, and Alchemista, and previously served as President and Publisher of The Harvard Common Press before its acquisition by Quarto Publishing Group USA in 2016.

Frequently asked questions

What stage does The Food Loft invest at?
The Food Loft invests at the Pre-Seed, Seed stages.
What sectors does The Food Loft focus on?
The Food Loft focuses on FoodTech.
Where is The Food Loft located?
The Food Loft is headquartered in Boston, US.

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