Kost Capital — Full Portfolio

Nordic Bio Food develops plant-based food products made from legumes and enzymes instead of additives, aiming for high-protein, additive-free formulations.

BiotechFoodTech

Amass operates an agentic data platform that unifies over 500 million scientific documents — including research literature, patents, clinical trials, regulatory filings, and web sources — into a single engine that returns answers cited to their source.

AI & Machine LearningBiotechData & Infrastructure

AJAlexander Junge(Co-Founder & CTO)inHJHenrik Jensen(Co-Founder & CEO)in

Co-investorsNONovo HoldingsGIGiant Ventures Global Llp

Foreverland develops cocoa-free alternatives to chocolate and cocoa-based ingredients using climate-resilient Mediterranean raw materials, including alternative chocolate, a cocoa extender, and cocoa-free fillings.

Climate TechFoodTechNew Materials

MSMassimo Sabatini(Founder)inGDGiuseppe D'Alessandro(Founder)in

Co-investorsGRGrey Silo VenturesMAMaia VenturesMOMoonstone Venture CapitalNENewland SyndicateRIRiello Investimenti SGR S.p.A.CDCDP Venture Capital

Luvi develops on-farm fermentation systems that stabilize surplus crops and agricultural sidestreams (such as coffee cherry pulp) into shelf-stable functional ingredients for food and beverage brands.

AgTechBiotechFoodTechFrederiksberg, DK

Therese Scherer(CEO & Founder)in

MURI makes non-alcoholic drinks built through gastronomy and fermentation, producing layered blends from heritage fruits, botanicals, grains, flowers, and cultures at its urban blendery.

ConsumerDirect to ConsumerFoodTechCopenhagen, DK

Murray

Numi Foundation is a nonprofit that provides clean drinking water and health resources to organic, fair trade farming communities globally, and educational programs to at-risk children.

AgTechImpact & Social GoodOakland, US

Reem Hassani(Executive Officer, Director)ARAhmed Rahim(Executive Officer, Director)BDBrian Durkee(Executive Officer)inAndrew Hollingsworth(Executive Officer)Neil Blomquist(Executive Officer)

BoardBrent Knudsen(Director)

Co-investorsFIFinancière Saint JamesHCHCVCHEHeartcore CapitalKIKima Ventures

Nūmi uses cell culture technology to produce a new form of nutrition, aiming to replicate the benefits of breast milk as an alternative for parents and infants, with potential applications across other age groups.

BiotechFoodTechHealthtech

Co-investorsHCHCVCHEHeartcore CapitalSISistaFIFinancière Saint JamesKIKima Ventures

Orbisk provides AI-powered waste measurement solutions for catering operations, helping reduce food waste and improve operational efficiency.

AI & Machine LearningCircular EconomyFoodTechImpact & Social Good

Co-investorsBOBOMRERegeneration.VCPEPeakBridge VC

REST Solutions is developing a bean-free coffee alternative intended to match the taste and cost of conventional coffee.

FoodTech

Sallea manufactures salt cores and molds used in casting and composite manufacturing workflows.

Advanced ManufacturingCircular EconomyCleantechDeep TechNew MaterialsZürich, CH

SFSimona Fehlmann(Co-founder)inNKNicole Kleger(Co-founder)inAnna Bünter(Co-founder & CCO)in

Co-investorsFOFounderful

Nutrumami develops multifunctional food ingredients made from fermented faba protein (faba beans, oats, sea salt) using solid-state fermentation, delivering taste, texture, and nutrition while reducing additives and animal ingredients.

BiotechFoodTechNew Materials

FJFrederik Jensen(CEO & Founder)inChuchu Huang(CTO & Co-Founder)inKasper Bus(COO)Nabila Rodríguez Valerón(Head of Flavor Fermentation)