/People

Frank Cordesmeyer

Investor

Founder & Managing Partner at Good Seed Ventures

Germany

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About

A qualified baker with degrees in Business Management and Food Science & Technology, Frank focuses on novel food processing technologies. He mentors early-stage food startups at ProVeg Incubator and previously led sustainable food technology development at Bühler Group and CAS, a cellular agriculture non-profit.

Experience

  1. Good Seed VenturesFounder & Managing Partnercurrent2018 — present
  2. ProVeg IncubatorMentorcurrent2018 — presentBerlin Metropolitan Area
  3. Nereus PartnersAdvisorcurrent2024 — present
  4. CAS (The Cellular Agriculture Society)Advisory Board Member2019 — 2020
  5. CAS (The Cellular Agriculture Society)Director of Communications, Europe2017 — 2019
  6. Bühler GroupProject Manager - Future of Food2019 — 2020Switzerland
  7. Bühler GroupInternational Management Trainee2018 — 2019Switzerland
  8. Bühler GroupFood Safety Intern2017 — 2018Switzerland
  9. Conditorei Coppenrath & Wiese GmbH & Co. KGProcess Development Internship2013Mettingen, Germany
  10. Hebrey Ltd. T/A Frankonia The Bread HouseBaker and technician2012
  11. Bundeswehr Wir. Dienen. Deutschland.Elite Athlete Squad2009 — 2010Oberhof, Germany

Skills & more

Teamwork25Public Speaking20Product Development13Market Research6Research4Food Safety2Microsoft Office7Innovation9Innovative Technologies7Food Engineering7

Languages English · German

From Frank's professional profile.

Colleagues at Good Seed Ventures

Frequently asked questions

Who is Frank Cordesmeyer?
A qualified baker with degrees in Business Management and Food Science & Technology, Frank focuses on novel food processing technologies. He mentors early-stage food startups at ProVeg Incubator and previously led sustainable food technology development at Bühler Group and CAS, a cellular agriculture non-profit.
Where does Frank Cordesmeyer work?
Frank Cordesmeyer is Founder & Managing Partner at Good Seed Ventures.
Where did Frank Cordesmeyer go to school?
Frank Cordesmeyer studied at Sofaer Global MBA at Tel Aviv University (Master of Business Administration - MBA with focus on Venture, Innovation & Entrepreneurship); Imperial College London (Summer Course: Digital Opportunities); Berlin University of Applied Sciences Berlin (BHT) (Food Science and Technology B.S.c.).

Same school

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