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Amanda Oenbring

Founder at Upcycled Food Association

Portland, Oregon Metropolitan Area

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About

Amanda Oenbring is Chief Executive Officer of the Upcycled Food Association. She holds an MBA in Sustainable Systems and a Sustainable Food & Agricultural Systems Certificate from Bainbridge Graduate Institute, now the Presidio Center at the University of Redlands. Her work focuses on food policy, reducing food waste, and the water-energy-food nexus, with experience across Seattle, California, and the Pacific Northwest.

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Who is Amanda Oenbring?
Amanda Oenbring is Chief Executive Officer of the Upcycled Food Association. She holds an MBA in Sustainable Systems and a Sustainable Food & Agricultural Systems Certificate from Bainbridge Graduate Institute, now the Presidio Center at the University of Redlands. Her work focuses on food policy, reducing food waste, and the water-energy-food nexus, with experience across Seattle, California, and the Pacific Northwest.

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