Find your path to Amanda
39 people in our graph share verified history with Amanda — schools, employers, funds. One of them is your warm intro.
Will PooleunlockedAmanda: together at Bainbridge Graduate Institute (2012–2013)
×2Amanda: together at 1% for the Planet
×6Amanda: together at Westmont College
×3Amanda: together at Presidio Graduate School
About
Amanda Oenbring is Chief Executive Officer of the Upcycled Food Association. She holds an MBA in Sustainable Systems and a Sustainable Food & Agricultural Systems Certificate from Bainbridge Graduate Institute, now the Presidio Center at the University of Redlands. Her work focuses on food policy, reducing food waste, and the water-energy-food nexus, with experience across Seattle, California, and the Pacific Northwest.
Executive at Upcycled Food Association
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Upcycled Food Association's investors · 1
Experience
- Upcycled Food AssociationChief Executive Officercurrent2024 — present
- EarthShareVP, Programs & Partnerships2022 — 2024
- EarthShareNonprofit Network Director2021 — 2022
- 1% for the PlanetAssociate Director, Regional Business Membership2016 — 2021Portland, Oregon Area
- Yellow Seed: The Collaborative ProjectChief Catalyst2013 — 2016San Francisco Bay Area
- Sustainable Food Trade AssociationMetrics Review Intern2013
- Bainbridge Graduate InstituteStudent Admissions Representative2011 — 2013Greater Seattle Area
- West Coast EntertainmentSenior Event Planner2010 — 2011Greater Seattle Area
- Great Harvest Bread Co.Production Team Member & Retail Associate2008 — 2009Wenatchee, WA
- KnitabiliTeaCo-Owner2008 — 2009Wenatchee, WA
- Mondial Catering & Quantum RestaurantAdministrative Assistant2007Santa Barbara, California Area
- Council on Alcoholism and Drug AbuseMedia & Special Events Intern2007Santa Barbara, California Area
- Westmont CollegeMarketing Assistant, Office of Life Planning2006 — 2007Santa Barbara, California Area
- Westmont CollegeCopy Editor2005 — 2007Santa Barbara, California Area
- Anjou BakeryRetail Associate & Bread Baker2004 — 2005Cashmere, WA
Skills & more
Event Planning59Community Outreach38Fundraising21Sustainable Business16Nonprofits23Public Speaking25Research13Event Management7Sustainability18Entrepreneurship8Public Relations7Editing11
+10 more
Systems ThinkingProject ManagementMarketingCopy EditingVolunteer ManagementSocial NetworkingSalesforce.comSocial Media MarketingStrategic PlanningNonprofit Organizations- RYT 200 - registered yoga teacher — Yoga Alliance
From Amanda's professional profile.
Frequently asked questions
- Who is Amanda Oenbring?
- Amanda Oenbring is Chief Executive Officer of the Upcycled Food Association. She holds an MBA in Sustainable Systems and a Sustainable Food & Agricultural Systems Certificate from Bainbridge Graduate Institute, now the Presidio Center at the University of Redlands. Her work focuses on food policy, reducing food waste, and the water-energy-food nexus, with experience across Seattle, California, and the Pacific Northwest.
- Where did Amanda Oenbring go to school?
- Amanda Oenbring studied at Presidio Graduate School (MBA in Sustainable Systems, Sustainable Food & Agricultural Systems Certificate); Westmont College (B.A., Communication Studies); Wenatchee Valley College (Associate of Arts and Sciences).
Same school
Also attended Presidio Graduate School13
Olivia LoweVice President of Marketing and Investor Relations at New Markets Venture PartnersPhilip O'ConnorManaging Partner and Co-Founder at Blackhorn VenturesJessica KarrGeneral Partner at Coyote VenturesZachary WorthingtonExecutive Vice President, Operations, Talent, and Finance at HIP InvestorJulianne ZimmermanManaging Director at Reinventure CapitalAmelia AhlDirector of Impact Management and Measurement at Builders Fund
+ 7 more
Also attended Westmont College19
Jonathan WhittleManaging Partner at Quona CapitalMichael LastoriaInvestor at &vestJonah ZahndGuild Member at Serac VenturesNorine HaleExecutive Vice President, Human Resources at BCILou CaballeroPartner at Bison CapitalRebekah MurphyInvestor at Ribbit Capital
+ 13 more
