Upcycled Food Association
1 known investors
Find your way into Upcycled Food Association
39 people in our graph share verified history with the Upcycled Food Association team — schools, employers, funds. One of them is your warm intro.
Will Pooleunlockedknows Amanda Oenbring · together at Bainbridge Graduate Institute (overlapped)
×2knows the team · via 1% for the Planet
×6knows the team · via Westmont College
×3knows the team · via Presidio Graduate School
Upcycled Food is an educational and advocacy organization that promotes and defines upcycled food — products made from surplus ingredients that would otherwise enter waste streams, serving consumers and food producers. The organization advances the upcycled food movement through policy definitions, research collaboration, and consumer education to reduce food waste and environmental impact.
Founders & leadership
AO
Amanda OenbringinChief Executive OfficerAmanda Oenbring holds an MBA in Sustainable Systems and a Sustainable Food & Agricultural Systems Certificate from Bainbridge Graduate Institute. She leads the Upcycled Food Association and has worked on food policy and food waste reduction across the Pacific Northwest.
Investors · 1
Founder mafia
4 people who came through Upcycled Food Association went on to found or lead other companies.
Frequently asked questions
- What does Upcycled Food Association do?
- Upcycled Food is an educational and advocacy organization that promotes and defines upcycled food — products made from surplus ingredients that would otherwise enter waste streams, serving consumers and food producers. The organization advances the upcycled food movement through policy definitions, research collaboration, and consumer education to reduce food waste and environmental impact.
- Who are Upcycled Food Association's investors?
- Upcycled Food Association's investors include SUPPLY CHANGE CAPITAL.