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Upcycled Food Association

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Upcycled Food is an educational and advocacy organization that promotes and defines upcycled food — products made from surplus ingredients that would otherwise enter waste streams, serving consumers and food producers. The organization advances the upcycled food movement through policy definitions, research collaboration, and consumer education to reduce food waste and environmental impact.

Circular EconomyClimate TechFoodTechImpact & Social Good

Founders & leadership

AOAmanda Oenbring
Amanda OenbringChief Executive OfficerAmanda Oenbring holds an MBA in Sustainable Systems and a Sustainable Food & Agricultural Systems Certificate from Bainbridge Graduate Institute. She leads the Upcycled Food Association and has worked on food policy and food waste reduction across the Pacific Northwest.

Investors · 1

Founder mafia

4 people who came through Upcycled Food Association went on to found or lead other companies.

Daniel KurzrockCofounder, Board OfficerFounded Upcycledfoods +1Jordan SchwartzFounding MemberFounded ReGrainedCaroline CottoFounding Board MemberFounded Renewal MillLaurel OrleyBoard MemberFounded Daily Crunch

Frequently asked questions

What does Upcycled Food Association do?
Upcycled Food is an educational and advocacy organization that promotes and defines upcycled food — products made from surplus ingredients that would otherwise enter waste streams, serving consumers and food producers. The organization advances the upcycled food movement through policy definitions, research collaboration, and consumer education to reduce food waste and environmental impact.
Who are Upcycled Food Association's investors?
Upcycled Food Association's investors include SUPPLY CHANGE CAPITAL.