Fundraising Fox

Amanda Hesser

Founder

Founder at Food52

Brooklyn, New York, United States

FoundedFood52

About

Amanda Hesser is the founder and executive chair of Food52, a cooking and home company she co-founded with Merrill Stubbs, which acquired the brands Schoolhouse and DANSK under her leadership. From 1997 to 2008, she worked as a reporter, feature writer, and food editor at The New York Times, and she has authored or co-authored several books, including Cooking for Mr. Latte, The Cook and the Gardener, and The Essential New York Times Cookbook. In 2025, she launched Homeward, a Substack covering home renovation, design, cooking, and travel; she has also served on President Obama's Commission on White House Fellowships and lives in Brooklyn.

Founder at Food52

Intro paths

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In turn, Amanda can intro founders to Food52's investors below.

Co-founders at Food52

MSMerrill Stubbs
Merrill StubbsExecutive Officer, Director

Experience

  1. Homeward PursuitsFoundercurrent2025 β€” present
  2. Daily ProvisionsAdvisory Board Membercurrent2024 β€” presentNew York City Metropolitan Area
  3. Barcelona Wine BarBoard Membercurrent2023 β€” present
  4. First Close PartnersInvestorcurrent2021 β€” presentNew York, United States
  5. Food52Founder and Executive Chair2023 β€” 2025New York, New York, United States
  6. Food52Founder and Co-CEO2022 β€” 2023New York, New York, United States
  7. Food52Founder and CEO2009 β€” 2022New York City
  8. DanskExecutive Chair2023 β€” 2025New York, New York, United States
  9. DanskCo-CEO2022 β€” 2023New York, New York, United States
  10. DanskCEO2021 β€” 2022New York, New York, United States
  11. SchoolhouseExecutive Chair2023 β€” 2025Portland, Oregon, United States
  12. SchoolhouseCo-CEO2022 β€” 2023Portland, Oregon, United States
  13. SchoolhouseCEO2022Portland, Oregon, United States
  14. The President's Commission on White House FellowshipsMember of the Commission2015 β€” 2017
  15. The New York TimesColumnist2008 β€” 2011
  16. The New York TimesWriter and Editor2004 β€” 2008New York, New York, United States
  17. The New York TimesFood Reporter and Feature Writer1997 β€” 2004New York, New York, United States

Skills & more

Journalism56Social Media66Food Writing47Food Styling12Blogging99Editing99Editorial99Content Development32Social Networking6Copy Editing3Publications30Publishing18
+11 moreFeature ArticlesSocial Media MarketingContent StrategyNew MediaMagazinesMedia RelationsPublic RelationsCopywritingFacebookWritingFreelance Writing

From Amanda's professional profile.

Frequently asked questions

Who is Amanda Hesser?
Amanda Hesser is the founder and executive chair of Food52, a cooking and home company she co-founded with Merrill Stubbs, which acquired the brands Schoolhouse and DANSK under her leadership. From 1997 to 2008, she worked as a reporter, feature writer, and food editor at The New York Times, and she has authored or co-authored several books, including Cooking for Mr. Latte, The Cook and the Gardener, and The Essential New York Times Cookbook. In 2025, she launched Homeward, a Substack covering home renovation, design, cooking, and travel; she has also served on President Obama's Commission on White House Fellowships and lives in Brooklyn.
Where does Amanda Hesser work?
Amanda Hesser is Founder of Food52.
What companies did Amanda Hesser found?
Amanda Hesser founded Food52.
Where did Amanda Hesser go to school?
Amanda Hesser studied at Ecole de Cuisine Lavarenne (Graduate Diploma, Cooking); Bentley University (BS, Economics/Finance); The London School of Economics and Political Science (LSE) (Economics).

Same school

Shared employers