About
Amanda Hesser is the founder and executive chair of Food52, a cooking and home company she co-founded with Merrill Stubbs, which acquired the brands Schoolhouse and DANSK under her leadership. From 1997 to 2008, she worked as a reporter, feature writer, and food editor at The New York Times, and she has authored or co-authored several books, including Cooking for Mr. Latte, The Cook and the Gardener, and The Essential New York Times Cookbook. In 2025, she launched Homeward, a Substack covering home renovation, design, cooking, and travel; she has also served on President Obama's Commission on White House Fellowships and lives in Brooklyn.
Founder at Food52
Intro paths
In turn, Amanda can intro founders to Food52's investors below.
Food52's investors Β· 2
Co-founders at Food52

Experience
- Homeward PursuitsFoundercurrent2025 β present
- Daily ProvisionsAdvisory Board Membercurrent2024 β presentNew York City Metropolitan Area
- Barcelona Wine BarBoard Membercurrent2023 β present
- First Close PartnersInvestorcurrent2021 β presentNew York, United States
- Food52Founder and Executive Chair2023 β 2025New York, New York, United States
- Food52Founder and Co-CEO2022 β 2023New York, New York, United States
- Food52Founder and CEO2009 β 2022New York City
- DanskExecutive Chair2023 β 2025New York, New York, United States
- DanskCo-CEO2022 β 2023New York, New York, United States
- DanskCEO2021 β 2022New York, New York, United States
- SchoolhouseExecutive Chair2023 β 2025Portland, Oregon, United States
- SchoolhouseCo-CEO2022 β 2023Portland, Oregon, United States
- SchoolhouseCEO2022Portland, Oregon, United States
- The President's Commission on White House FellowshipsMember of the Commission2015 β 2017
- The New York TimesColumnist2008 β 2011
- The New York TimesWriter and Editor2004 β 2008New York, New York, United States
- The New York TimesFood Reporter and Feature Writer1997 β 2004New York, New York, United States
Skills & more
+11 more
Feature ArticlesSocial Media MarketingContent StrategyNew MediaMagazinesMedia RelationsPublic RelationsCopywritingFacebookWritingFreelance WritingFrom Amanda's professional profile.
Frequently asked questions
- Who is Amanda Hesser?
- Amanda Hesser is the founder and executive chair of Food52, a cooking and home company she co-founded with Merrill Stubbs, which acquired the brands Schoolhouse and DANSK under her leadership. From 1997 to 2008, she worked as a reporter, feature writer, and food editor at The New York Times, and she has authored or co-authored several books, including Cooking for Mr. Latte, The Cook and the Gardener, and The Essential New York Times Cookbook. In 2025, she launched Homeward, a Substack covering home renovation, design, cooking, and travel; she has also served on President Obama's Commission on White House Fellowships and lives in Brooklyn.
- Where does Amanda Hesser work?
- Amanda Hesser is Founder of Food52.
- What companies did Amanda Hesser found?
- Amanda Hesser founded Food52.
- Where did Amanda Hesser go to school?
- Amanda Hesser studied at Ecole de Cuisine Lavarenne (Graduate Diploma, Cooking); Bentley University (BS, Economics/Finance); The London School of Economics and Political Science (LSE) (Economics).
Same school
Also attended Bentley University130
+ 124 more
Also attended The London School of Economics and Political Science (LSE)1,434
+ 1,428 more
Shared employers
Also worked at Food525
Also worked at Schoolhouse1
Also worked at The New York Times39
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