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Onego Bio

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onego.bio

Onego Bio produces Bioalbumen, an animal-free egg protein (ovalbumin) made through precision fermentation, offering the functional and nutritional properties of egg whites for use in food products such as baked goods. It targets food industry manufacturers seeking sustainable and supply-stable protein ingredients.

BiotechClimate TechFoodTechin /onego-bio

Investors · 1