Lanch
Berlin, DE Β· Founded 2023 Β· 153 employees on LinkedIn Β· 2 known investors
LANCH is a German food-tech startup that creates delivery-focused virtual food brands (such as Loco Chicken and Happy Slice) together with influencers and celebrities, and enables restaurant operators to run these brands as ghost kitchens or franchise partners. It serves gastronomy operators and combines influencer marketing with delivery food distributed via platforms like Wolt, Lieferando, and UberEats.
Also known as LANCH
Founders & leadership
Lanch was founded in 2023 by Kevin Kock.

Investors Β· 2
Company profile
researched Aug 2026LANCH is a Berlin-based food-tech company that develops delivery-oriented food brands together with social media creators, musicians and athletes, and then has those brands produced by partner restaurants and ghost kitchens. Its brands include the pizza brand Happy Slice, created with German YouTubers Knossi and Trymacs; the chicken brand Loco Chicken, developed with German musician Luciano and described as offering halal-certified wings, filets and burgers plus chicken-and-waffle items and proprietary spice blends; and Happy Chips, a packaged potato chip product. Products are ordered by consumers primarily through delivery platforms such as Lieferando, Wolt and UberEats, with Loco Chicken also offered through physical franchise stores.
The company positions itself as a combination of influencer marketing and food technology, stating that it aims to build a large virtual food marketplace by giving gastronomy operators the tools to run its brands. It offers two partner models on its website: franchise partnership, advertised as an opportunity to earn up to β¬2 million per year with a Loco Chicken store, and ghost kitchen partnership inside an existing restaurant, advertised at up to β¬200,000 per year in additional revenue. Management describes LANCH as a technology company because of its use of data: it built quality-control software capturing qualitative and quantitative data, feeds performance data back to creators and partner restaurants, and uses order and social media data to decide which products to develop and where to open physical locations.
LANCH also runs an Entrepreneurship Program in Berlin for Entrepreneurs in Residence and founder associates, rotating participants through operations, growth, finance, marketing and tech, with mentorship from the leadership team and exposure to investor networks. Former participants describe projects including a partner dashboard used by 80-plus gastronomy partners, order-data cluster analysis, ops automation and leadership dashboards, scaling the Loco Chicken Creator Program into new countries, a social media campaign planning tool, and a switch of the logistics provider supplying ghost kitchens and QSR stores.
Founding story
LANCH was co-founded by CEO Nono Konopka together with Dominic Kluge, Jonas Meynert and Kevin Kock. The first brand, Happy Slice, was created with YouTubers Knossi and Trymacs after nearly a year of development with a master chef, more than 50 tastings and over 1,500 tasters, resulting in a pizza range using hand-stretched pinsa dough from Italy; Loco Chicken followed as the second brand, developed with musician Luciano.
Business model
LANCH creates and owns the food brands and supplies participating kitchens with ingredients, while third-party restaurants and ghost kitchen partners handle cooking and delivery platforms handle distribution. At the time of the 2023 funding round, restaurants received one third of the takings, with the remainder split between influencers, delivery platforms and LANCH. Partners engage either as franchisees operating branded stores or as ghost kitchens using spare capacity in an existing restaurant, and LANCH has extended into packaged retail products such as Happy Chips sold through supermarkets.
Revenue is generated from the share of order value retained by LANCH after restaurant partners, creators and delivery platforms take their cuts, from supplying partner kitchens, from franchise store operations, and from retail sales of packaged food products.
Traction
Happy Slice launched with about 70 partner restaurants and roughly 30,000 pizzas sold in its opening weekend; Loco Chicken was planned to start with about 100 locations, with a target of more than 500 locations within a year. By February 2025, about a year and a half after commercial launch, LANCH said it operated 350 ghost kitchens plus a growing number of franchise stores, and its Happy Chips were sold in more than 10,000 supermarkets. Total funding raised was reported at about $34 million.
Latest developments
In February 2025 LANCH announced β¬26 million ($27 million) in new funding co-led by Felix Capital and HV Capital, to be used for further expansion in Germany ahead of additional markets. The company said Happy Chips had reached more than 10,000 supermarkets and that another snack product would be announced soon, and it stated a focus on building physical quick-service restaurants informed by data from its 350 delivery locations.
βΈFull profile β market position, technology, go-to-market, geography, history, risks & controversies
Market position
LANCH operates in the creator-brand/virtual restaurant segment and is compared by press to the U.S. company Virtual Dining Concepts, with LANCH claiming a more data- and technology-led approach. Its CEO said roughly half of Germany's population knows its brands and framed the ambition as building the next Raising Cane's or Chick-fil-A. Investors cited the company's comparatively low marketing cost base as a differentiator from earlier D2C food startups whose unit economics proved unprofitable.
Differentiation rests on pairing established creator audiences with brands developed for delivery, an asset-light production model using spare capacity in existing restaurant kitchens, and the use of order and social data both for product development and for choosing physical store locations. Management contrasts this with U.S. creator-food ventures that faced quality complaints, pointing to its quality-control software and rapid feedback loops with partner kitchens.
Technology
The company built quality-control software that measures qualitative and quantitative data on orders, and uses data from its delivery locations plus social media signals to identify product opportunities and site selection for physical restaurants. Internal tooling described by program participants includes a partner-facing web dashboard for performance and revenue metrics, order-data cluster analyses across hundreds of thousands of data points, leadership dashboards, a campaign planning tool for social media campaigns and store openings, and low-code automation of operational workflows.
Go-to-market
LANCH launches brands with well-known creators and personalities and seeds demand through TikTok and other social platforms; the Happy Slice launch with Knossi and Trymacs sold about 30,000 pizzas in a weekend, and the first physical Loco Chicken store opening drew crowds large enough that police were called. Distribution runs mainly through delivery aggregators (Lieferando, Wolt, UberEats), supplemented by franchise stores and, for chips, supermarket listings. Kitchen supply is scaled by recruiting existing restaurants as ghost kitchen or franchise partners via web application forms.
Two sides: gastronomy operators (restaurant owners seeking additional revenue via ghost kitchens, and franchise entrepreneurs opening branded stores) and end consumers ordering delivery food, primarily reached through German-language social media audiences; packaged snacks additionally reach supermarket shoppers.
Geography
Headquartered in Berlin, with operations focused on Germany. In 2023 the company said it was going live in Austria and planned expansion to the U.K., Spain, the Netherlands and France, working with three or four creators per market; in February 2025 it said proceeds would fund further expansion in Germany before entering additional markets. The Loco Chicken Creator Program has been extended into new countries.
History
The company raised $6.9 million (β¬6.5 million) in October 2023 from Felix Capital and HV Capital with individual participants, at which point Happy Slice had been live about four months across roughly 70 restaurants and Loco Chicken was being prepared. It scaled through 2024 to 350 ghost kitchens, opened its first physical Loco Chicken store, and launched Happy Chips as its first packaged product. In February 2025 it closed a β¬26 million ($27 million) round co-led by Felix Capital and HV Capital, described by TechCrunch as an up-round with valuation undisclosed, bringing total funding to roughly $34 million.
Risks & controversies
Press coverage notes that creator-attached food brands can suffer quality backlashes, citing litigation between MrBeast and U.S. operator Virtual Dining Concepts over customer complaints, and that many venture-funded food delivery, online grocery and D2C food businesses have collapsed or failed to reach product-market fit due to supply chain and unit economics problems. The same coverage observes that LANCH's products are not positioned as healthy.
Compiled by commissioned research from 8 cited public sources β announcements, filings, and press listed under research sources below.
Key figures
latest reportedCompany-reported or press-reported figures, each dated to when it was claimed β not independently audited.
Timeline Β· 6
launches, deals, and filingsLanch closed β¬26 million ($27 million) in funding co-led by Felix Capital and HV Capital to expand the business, described as an up-round with valuation undisclosed; total raised to date reported at about $34 million.
$27M source β
Lanch's first packaged food product, Happy Chips potato chips, was reported as sold in more than 10,000 supermarkets, with another snack product to be announced.
Berlin-based Lanch announced $6.9 million (β¬6.5 million) in funding from Felix Capital and HV Capital with participation from a number of individuals; valuation was not disclosed.
$6.9M source β
The company said it was working on going live in Austria and planned to extend to the U.K., Spain, the Netherlands and France, working with three or four creators per market, targeting more than 500 kitchen locations within a year.
Lanch's first brand, the pizza brand Happy Slice, was created with German YouTubers Knossi and Trymacs and sold more than 30,000 pizzas in its launch weekend, starting with about 70 partner restaurants.
Lanch prepared its second brand, Loco Chicken, in partnership with German musician Luciano, aiming to start with about 100 kitchen locations; the range includes halal-certified wings, filets, burgers and chicken-waffle items.
Dated company events from announcements, filings, and press; legal rows summarize public dockets and regulator releases.
βΈResearch sources Β· 8
primary sources listed
- Lanchlanch.com Β· web
8 public sources were cited for this profile; the first-party ones are listed here.
Frequently asked questions
- What does Lanch do?
- Berlin-based food-tech company that builds influencer-backed delivery food brands cooked in partner and ghost kitchens.
- Who founded Lanch?
- Lanch was founded by Kevin Kock in 2023.
- Who are Lanch's investors?
- Lanch's investors include FELIX CAPITAL, HV Capital.
- Where is Lanch headquartered?
- Lanch is headquartered in Berlin, DE.
