California Caviar
Sausalito, US · Founded 2018 · California LLC
California Caviar Company produces sustainably farmed premium caviar through a vertically integrated aquaculture operation, selling to Michelin-starred chefs, connoisseurs, and retail consumers. It also operates the Bump Bar, a caviar bar in Sausalito, California, with chef-curated menus and a Champagne-focused wine list.
AgTechDirect to ConsumerFoodTech
Founders & leadership
California Caviar was founded in 2018 by Deborah Keane.
DK
Deborah KeaneFounder
Reported raises · per SEC filings
Form D private placements$2.5M disclosed across 1 round · 2018
▶$2.5MraisedJun 2018 · 1 investors · OtherRule 506(b)
▶$2.5MraisedJun 2018 · 1 investors · Other
Rule 506(b)Officers, directors & promoters on the filing
- Deborah KeaneExecutive Officer
- Offering amount
- $2.5M
- Amount sold
- $2.5M
- Minimum investment
- $2.5M
- Proceeds to insiders
- $150K
- First sale
- May 2018
- Incorporated
- Limited Liability Company, California, 2018
- Federal exemptions
- 06b
Source: SEC EDGAR Form D. Amounts as filed; amended filings shown once at their latest values.
Competitors · 1
by search overlapCompanies competing with California Caviar for the same Google search keywords, organic and paid, via search-intersection analysis.
Frequently asked questions
- What does California Caviar do?
- California Caviar Company produces sustainably farmed premium caviar through a vertically integrated aquaculture operation, selling to Michelin-starred chefs, connoisseurs, and retail consumers. It also operates the Bump Bar, a caviar bar in Sausalito, California, with chef-curated menus and a Champagne-focused wine list.
- Who founded California Caviar?
- California Caviar was founded by Deborah Keane in 2018.
- How much funding has California Caviar raised?
- California Caviar has disclosed $2.5M raised across 1 round.
- Where is California Caviar headquartered?
- California Caviar is headquartered in Sausalito, US.
