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Bonrue Bakery

St. George, US · Founded 2021 · 17 employees on LinkedIn · 1 known investors

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Ask Jamie Chen to introduce you to Li Hsun Sun

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Bonrue Bakery (formerly Farmstead) is a European-style bakery producing breads and pastries, founded in 2021 in St. George, Utah. It serves local customers with a focus on artisanal baked goods and community.

Consumer

Founders & leadership

Bonrue Bakery was founded in 2021 by Chris Connors, Li Hsun Sun, and Chris Herrin.

CCChris Connors
Chris ConnorsChris Connors is co-founder of Bonrue Bakery, a European-style bakery producing artisanal breads and pastries in St. George, Utah.
LHLi Hsun Sun
Li Hsun SunLi Hsun Sun comes from a restaurant and hospitality background, having co-founded and operated several food concepts including The Local Wine Bar, Me Gusta Tacos, and Farmstead Bakery across Nevada and Utah over the past decade. He is now co-founder of Bonrue Bakery, which produces artisanal breads and pastries in St. George, Utah.
CH
Chris Herrin

Investors · 1

Frequently asked questions

What does Bonrue Bakery do?
Bonrue Bakery (formerly Farmstead) is a European-style bakery producing breads and pastries, founded in 2021 in St. George, Utah. It serves local customers with a focus on artisanal baked goods and community.
Who founded Bonrue Bakery?
Bonrue Bakery was founded by Chris Connors, Li Hsun Sun, Chris Herrin in 2021.
Who are Bonrue Bakery's investors?
Bonrue Bakery's investors include Savory.
Where is Bonrue Bakery headquartered?
Bonrue Bakery is headquartered in St. George, US.