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Bonrue Bakery
St. George, US · Founded 2021 · 17 employees on LinkedIn · 1 known investors
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Bonrue Bakery (formerly Farmstead) is a European-style bakery producing breads and pastries, founded in 2021 in St. George, Utah. It serves local customers with a focus on artisanal baked goods and community.
Founders & leadership
Bonrue Bakery was founded in 2021 by Chris Connors, Li Hsun Sun, and Chris Herrin.
CC
Chris ConnorsChris Connors is co-founder of Bonrue Bakery, a European-style bakery producing artisanal breads and pastries in St. George, Utah.
LH
Li Hsun SunLi Hsun Sun comes from a restaurant and hospitality background, having co-founded and operated several food concepts including The Local Wine Bar, Me Gusta Tacos, and Farmstead Bakery across Nevada and Utah over the past decade. He is now co-founder of Bonrue Bakery, which produces artisanal breads and pastries in St. George, Utah.
CH
Chris Herrin
Investors · 1
Frequently asked questions
- What does Bonrue Bakery do?
- Bonrue Bakery (formerly Farmstead) is a European-style bakery producing breads and pastries, founded in 2021 in St. George, Utah. It serves local customers with a focus on artisanal baked goods and community.
- Who founded Bonrue Bakery?
- Bonrue Bakery was founded by Chris Connors, Li Hsun Sun, Chris Herrin in 2021.
- Who are Bonrue Bakery's investors?
- Bonrue Bakery's investors include Savory.
- Where is Bonrue Bakery headquartered?
- Bonrue Bakery is headquartered in St. George, US.