About
Sheila Partrat is the CEO and founder of Protelicious Corp., a US-based functional food technology company whose flagship product, Parad'Ice, is an ice cream made from whey protein concentrate and formulated without added sugar. She co-founded the company with Dr. Jean-Francois Lesgards, whose research on nutrition and inflammatory diseases underpins the product. Partrat holds an undergraduate degree in food science from McGill University and a master's in economics and media studies from the Institut Français de Presse at Université de Paris II Assas, and she is a published author, TEDx speaker, and Kundalini Yoga teacher.
Founder at Protelicious
Intro paths
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In turn, Sheila can intro founders to Protelicious's investors below.
Protelicious's investors · 1
Experience
- Protelicious CorpC.E.O & Foundercurrent2017 — presentNew York, United States
- IntulifeKundalini Yoga Master Teachercurrent2011 — presentHong Kong, France, China, Toronto
- XMK AI & scientifically based profilingFounding Partner2012 — 2016France
- Collaborative project, conception to launch of International student guidebookCo-author "Keys to Independence: leaving home to study", section "Pathways Between Food & Health"Hong Kong & USA
- PARAKITOConsultant, Business Development2007 — 2011Hong Kong
- WHERE Traveler®Associate Publisher, Director Paris Office2004 — 2006Paris, France
- USA TODAYSenior European Account Manager, Sales & Marketing, Distribution1998 — 2003Paris France
- USA TODAYEuropean Account Manager, Sales & Marketing for Distribution1994 — 1998Paris, France
- Canadian Embassy in Paris, Tourism DivisionMarketing Research and Business Development Consultant1991 — 1993Paris France
- Air Canada TouramNational Marketing Manager1987 — 1989Montreal, Canada
Skills & more
Strategic Vision3Food Science13Parenting Workshops8Parenting Skills Training2Parent Education2New Business Development9Resource Mobilization3Program Management3Start-ups28Meditation2Business Strategy21Advertising12
+12 more
Marketing CommunicationsMarketingEstablishing Strategic PartnershipsLeadership TrainingNutrition EducationEntrepreneurshipBusiness DevelopmentSalesImpact of Food on HealthPublic SpeakingPersonal DevelopmentTeam MobilizationLanguages English · French
- Honored Listee — Marquis Who's Who
- Intermediate Food Safety Certificate — Cartered Institute of Environmental Health
- Professional member, International Food Safety Association — International Food Safety Association
From Sheila's professional profile.
Frequently asked questions
- Who is Sheila Partrat (BSc (FSc), MA)?
- Sheila Partrat is the CEO and founder of Protelicious Corp., a US-based functional food technology company whose flagship product, Parad'Ice, is an ice cream made from whey protein concentrate and formulated without added sugar. She co-founded the company with Dr. Jean-Francois Lesgards, whose research on nutrition and inflammatory diseases underpins the product. Partrat holds an undergraduate degree in food science from McGill University and a master's in economics and media studies from the Institut Français de Presse at Université de Paris II Assas, and she is a published author, TEDx speaker, and Kundalini Yoga teacher.
- Where does Sheila Partrat (BSc (FSc), MA) work?
- Sheila Partrat (BSc (FSc), MA) is Founder of Protelicious.
- What companies did Sheila Partrat (BSc (FSc), MA) found?
- Sheila Partrat (BSc (FSc), MA) founded Protelicious.
- Where did Sheila Partrat (BSc (FSc), MA) go to school?
- Sheila Partrat (BSc (FSc), MA) studied at McGill University (Bachelor of Applied Science (BASc), Major: Food Science, Minor: Marketing and Communications); Paris-Pantheon-Assas University (Master's degree, Institutional, political and social communications).
Founder mafias
McGill University mafia124
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Paris-Pantheon-Assas University mafia14
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Same school
Also attended McGill University567
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Shared employers
Also worked at USA TODAY7
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