Fundraising Fox

Ryo Matsumoto

客員起業家 (EIR) at Kyoto University Innovation Capital

Nagano (origin)

About

Researched peptide chemistry and regenerative medicine at Nagoya University, then joined Ajinomoto working on taste/smell R&D, where he developed the world's first 'electric seasoning' and led food and well-being ventures. Joined Kyoto-iCAP in January 2025. Holds a PhD in drug discovery science; from Nagano Prefecture, born 1991.

Colleagues at Kyoto University Innovation Capital