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About
Paul Levitan is an investor, consultant and advisor to private equity firms and entrepreneurial companies, with a focus on the food sector. He previously served as President and CEO of Galaxy Desserts, leading it from startup through its sale to French bakery Brioche Pasquier, and earlier worked as a consultant at Bain & Co. He holds a BA in Middle Eastern Studies from Wesleyan University and an MBA from Stanford Graduate School of Business.
Invests in
FoodTech
Colleagues at ICI
Frequently asked questions
- Who is Paul Levitan?
- Paul Levitan is an investor, consultant and advisor to private equity firms and entrepreneurial companies, with a focus on the food sector. He previously served as President and CEO of Galaxy Desserts, leading it from startup through its sale to French bakery Brioche Pasquier, and earlier worked as a consultant at Bain & Co. He holds a BA in Middle Eastern Studies from Wesleyan University and an MBA from Stanford Graduate School of Business.
- Where does Paul Levitan work?
- Paul Levitan is Entrepreneur Advisor at ICI.
- What does Paul Levitan invest in?
- Paul Levitan invests in FoodTech.
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